List of bibliographic references indexed by 0022-1147
Number of relevant bibliographic references: 78.
[0-20] [
0 - 20][
0 - 50][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 001018 (2013) |
Yujing Sun [République populaire de Chine] ; Liping Qiao [République populaire de Chine] ; Yan Shen [République populaire de Chine] ; Ping Jiang [République populaire de Chine] ; Jianchu Chen [République populaire de Chine] ; Xingqian Ye [République populaire de Chine] | Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits |
| 001019 (2013) |
Smail Aazza [Portugal, Maroc] ; Badiaa Lyoussi [Maroc] ; Dulce Antunes [Portugal] ; Maria Graça Miguel [Portugal] | Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys |
| 001077 (2013) |
Nydia Orue [Mexique] ; Santos García [Mexique] ; Peter Feng [États-Unis] ; Norma Heredia [Mexique] | Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from Leafy Green Vegetables Using Edible Plant Extracts |
| 001094 (2013) |
Haitao Liu [République populaire de Chine] ; Quanzhen Wang [République populaire de Chine] ; Yuyan Liu [République populaire de Chine] ; Guo Chen [République populaire de Chine] ; Jian Cui [République populaire de Chine] | Antimicrobial and Antioxidant Activities of Cichorium Intybus Root Extract Using Orthogonal Matrix Design |
| 001095 (2013) |
Małgorzata Gniewosz [Pologne] ; Karolina Kra Niewska [Pologne] ; Marcin Woreta [Pologne] ; Olga Kosakowska [Pologne] | Antimicrobial Activity of a Pullulan–Caraway Essential Oil Coating on Reduction of Food Microorganisms and Quality in Fresh Baby Carrot |
| 001445 (2012) |
Yonathan Asikin [Japon] ; Ikuko Taira [Japon] ; Sayuri Inafuku [Japon] ; Hidekazu Sumi [Japon] ; Masayoshi Sawamura [Japon] ; Kensaku Takara [Japon] ; Koji Wada [Japon] | Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikuwasha (Citrus depressa Hayata) |
| 001467 (2012) |
Beatriz A. Rodríguez [Mexique] ; Sandra Mendoza [Mexique] ; Montserrat H. Iturriga [Mexique] ; Eduardo Casta O-Tostado [Mexique] | Quality Parameters and Antioxidant and Antibacterial Properties of Some Mexican Honeys |
| 001487 (2012) |
Kehai Liu [République populaire de Chine] ; Qiulin Chen [République populaire de Chine] ; Yanjun Liu [République populaire de Chine] ; Xiaoyan Zhou [République populaire de Chine] ; Xichang Wang [République populaire de Chine] | Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil |
| 001493 (2012) |
M. Cháfer [Espagne] ; L. Sánchez-González [Espagne] ; Ch. González-Martínez [Espagne] ; A. Chiralt [Espagne] | Fungal Decay and Shelf Life of Oranges Coated With Chitosan and Bergamot, Thyme, and Tea Tree Essential Oils |
| 001518 (2012) |
Francisco González-Cebrino [Espagne] ; Jesús García-Parra [Espagne] ; Rebeca Contador [Espagne] ; Rafael Tabla [Espagne] ; Rosario Ramírez [Espagne] | Effect of High‐Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of “Songold” Plum Purée |
| 001525 (2012) |
Chaim Frenkel [États-Unis] ; Thomas G. Hartman [États-Unis] | Decrease in Fruit Moisture Content Heralds and Might Launch the Onset of Ripening Processes |
| 001532 (2012) |
Rosa Tundis [Italie] ; Monica Rosa Loizzo [Italie] ; Marco Bonesi [Italie] ; Federica Menichini [Italie] ; Vincenzo Mastellone [Italie] ; Carmela Colica [Italie] ; Francesco Menichini [Italie] | Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils |
| 001842 (2011) |
Lourdes Rodríguez-Fragoso ; José Luis Martínez-Arismendi ; Danae Orozco-Bustos ; Jorge Reyes-Esparza ; Eliseo Torres ; Scott W. Burchiel | Potential Risks Resulting from Fruit/Vegetable–Drug Interactions: Effects on Drug‐Metabolizing Enzymes and Drug Transporters |
| 001850 (2011) |
Whasley Ferreira Duarte [Brésil] ; Juliana Cunha Amorim [Brésil] ; Lilian De Assis Lago [Brésil] ; Disney Ribeiro Dias [Brésil] ; Rosane Freitas Schwan [Brésil] | Optimization of Fermentation Conditions for Production of the Jabuticaba (Myrciaria cauliflora) Spirit Using the Response Surface Methodology |
| 001872 (2011) |
Valentina Trinetta [États-Unis] ; Nirupama Vaidya [États-Unis] ; Richard Linton [États-Unis] ; Mark Morgan [États-Unis] | Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce |
| 001883 (2011) |
Jesús García-Parra [Espagne] ; Francisco González-Cebrino [Espagne] ; Jonathan Delgado [Espagne] ; Mercedes Lozano [Espagne] ; Teresa Hernández [Espagne] ; Rosario Ramírez [Espagne] | Effect of Thermal and High‐Pressure Processing on the Nutritional Value and Quality Attributes of a Nectarine Purée with Industrial Origin during the Refrigerated Storage |
| 001884 (2011) |
Fabio Licciardello [Italie] ; Giuseppe Muratore [Italie] | Effect of Temperature and Some Added Compounds on the Stability of Blood Orange Marmalade |
| 001893 (2011) |
Ming-Hua Jiang [République populaire de Chine] ; Li Yang [République populaire de Chine] ; Liang Zhu [République populaire de Chine] ; Jin-Hua Piao [République populaire de Chine] ; Jian-Guo Jiang [République populaire de Chine] | Comparative GC/MS Analysis of Essential Oils Extracted by 3 Methods from the Bud of Citrus aurantium L. var. amara Engl |
| 001909 (2011) |
Suzana P. Stella [Brésil] ; Alessandra C. Ferrarezi [Brésil] ; Karina O. Dos Santos [Brésil] ; Magali Monteiro [Brésil] | Antioxidant Activity of Commercial Ready‐to‐Drink Orange Juice and Nectar |
| 001911 (2011) |
Curtis I. Pittman [États-Unis] ; Sean Pendleton [États-Unis] ; Bledar Bisha [États-Unis] ; Corliss A. O Ryan [États-Unis] ; Keith E. Belk [États-Unis] ; Lawrence Goodridge [États-Unis] ; Philip G. Crandall [États-Unis] ; Steven C. Ricke [États-Unis] | Activity of Citrus Essential Oils against Escherichia coli O157:H7 and Salmonella spp. and Effects on Beef Subprimal Cuts under Refrigeration |
| 001B61 (2010) |
Brenner L. Freeman [États-Unis] ; Dennis L. Eggett [États-Unis] ; Tory L. Parker [États-Unis] | Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel Oranges |
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