Serveur d'exploration sur l'oranger - Exploration (Accueil)

Index « ISSN » - entrée « 0002-9165 »
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0002-9122 < 0002-9165 < 0002-9211  Facettes :

List of bibliographic references indexed by 0002-9165

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
000516 (2015) Manuel Y. Sch R ; Peter J. Curtis ; Sara Hazim ; Luisa M. Ostertag ; Colin D. Kay ; John F. Potter ; Aedín CassidyOrange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease12345
000B35 (2014) Cécilia Samieri ; Qi Sun ; Mary K. Townsend ; Eric B. Rimm ; Francine GrodsteinDietary flavonoid intake at midlife and healthy aging in women123
001A20 (2010) Husam Ghanim ; Chang Ling Sia ; Mannish Upadhyay ; Kelly Korzeniewski ; Prabhakar Viswanathan ; Sanaa Abuaysheh ; Priya Mohanty ; Paresh DandonaOrange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression123
001A57 (2010) Rachael M. Biancuzzo ; Azzie Young ; Douglass Bibuld ; Mona H. Cai ; Michael R. Winter ; Ellen K. Klein ; Allen Ameri ; Richard Reitz ; Wael Salameh ; Tai C. Chen ; Michael F. HolickFortification of orange juice with vitamin D2 or vitamin D3 is as effective as an oral supplement in maintaining vitamin D status in adults1234
002514 (2006) Sridevi Devaraj [États-Unis] ; Bryce C. Autret ; Ishwarlal JialalReduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers.
002750 (2005) Syn Ve Daneel-Otterbech [Suisse] ; Lena Davidsson ; Richard HurrellAscorbic acid supplementation and regular consumption of fresh orange juice increase the ascorbic acid content of human milk: studies in European and African lactating women.
002A54 (2003) Concepci N Sánchez-Moreno [États-Unis] ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Antonio MartínEffect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.
004C38 (1962) R A Lawrence ; E E HawleyA comparative study of the acceptance and tolerance of orange juice and "commercial instant breakfast drink" by 114 infants.

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