Serveur d'exploration sur l'oranger - Exploration (Accueil)

Index « Auteurs » - entrée « G. Ben-Hayyim »
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List of bibliographic references indexed by G. Ben-Hayyim

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
003118 (1999) O. Avsian-Kretchmer [Israël] ; Y. Eshdat [Israël] ; Y. Gueta-Dahan [Israël] ; G. Ben-Hayyim [Israël]Regulation of stress-induced phospholipid hydroperoxide glutathione peroxidase expression in citrus
003356 (1997) Y. Gueta-Dahan [Israël] ; Z. Yaniv [Israël] ; B. A. Zilinskas [États-Unis] ; G. Ben-Hayyim [Israël]Salt and oxidative stress : similar and specific responses and their relation to salt tolerance in Citrus
003740 (1994) Y. Libal-Weksler [Israël] ; M. Nir [Israël] ; G. Ben-Hayyim ; E. Tel-Or [Israël]Starch metabolism in salt tolerant and salt sensitive shamouti callus
003D77 (1990) G. Ben-Hayyim ; U. RanSalt-induced cooperativity in ATPase activity of plasma membrane-enriched fractions from cultured Citrus cells : kinetic evidence
003F22 (1989) G. Ben-Hayyim ; Y. Vaadia ; B. G. WilliamsProteins associated with salt adaptation in citrus and tomato cells: involvement of 26 kDa polypeptides
004205 (1987) G. Ben-Hayyim ; U. Kafkafi ; R. Ganmore-NeumannRole of internal potassium in maintaining growth of cultured Citrus cells on increasing NaCl and CaCl2 concentrations
004206 (1987) G. Ben-HayyimRelationship between salt tolerance and resistance to polyethylene glycol-induced water stress in cultured Citrus cells
004449 (1985) P. Spiegel-Roy ; G. Ben-HayyimSelection and breeding for salinity tolerance in vitro
004687 (1983) G. Ben-Hayyim ; J. KochbaAspects of salt tolerance in a NaCl-selected stable cell line of Citrus sinensis
004736 (1982) J. Kochba [Israël] ; G. Ben-Hayyim [Israël] ; P. Spiegel-Roy [Israël] ; S. Saad [Israël] ; H. Neumann [Israël]Selection of Stable Salt-Tolerant Callus Cell Lines and Embryos in Citrus sinensis and C. aurantium
004747 (1982) G. Ben-Hayyim [Israël] ; A. Shani [Israël] ; A. Vardi [Israël]Evaluation of isozyme systems in Citrus to facilitate identification of fusion products

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