List of bibliographic references indexed by Turin
Number of relevant bibliographic references: 8.
| Ident. | Authors (with country if any) | Title |
|---|
| 000355 (2016) |
Ezio Portis [Italie] ; Flavio Portis [Italie] ; Luisa Valente [Italie] ; Andrea Moglia [Italie] ; Lorenzo Barchi [Italie] ; Sergio Lanteri [Italie] ; Alberto Acquadro [Italie] | A Genome-Wide Survey of the Microsatellite Content of the Globe Artichoke Genome and the Development of a Web-Based Database |
| 001478 (2012) |
Sara Canterino [Italie] ; Dario Donno [Italie] ; M. Gabriella Mellano [Italie] ; Gabriele L. Beccaro [Italie] ; Giancarlo Bounous [Italie] | NUTRITIONAL AND SENSORY SURVEY OF CITRUS SINENSIS (L.) CULTIVARS GROWN AT THE MOST NORTHERN LIMIT OF THE MEDITERRANEAN LATITUDE |
| 001539 (2012) |
Carlo Bicchi [Italie] | CITRUS OILS: COMPOSITION, ADVANCED ANALYTICAL TECHNIQUES, CONTAMINANTS AND BIOLOGICAL ACTIVITY, edited by Giovanni Dugo and Duigi Mondello. Volume 49 of the book series Medicinal and Aromatic Plants ‐ Industrial Profiles, Series Editor: Roland Hardman. CRC Press, Boca Raton, FL 33487‐2742 (USA), 2011, pp. 561. ISBN 978‐1‐4398‐0028‐7. |
| 001C36 (2010) |
A. I. Sancho [Royaume-Uni] ; K. Hoffmann-Sommergruber [Autriche] ; S. Alessandri [Italie] ; A. Conti [Italie] ; M. G. Giuffrida [Italie] ; P. Shewry [Royaume-Uni] ; B. M. Jensen [Danemark] ; P. Skov [Danemark] ; S. Vieths [Allemagne] | Authentication of food allergen quality by physicochemical and immunological methods |
| 002E18 (2001) |
L. Galipienso [Espagne] ; M. C. Vives [Espagne] ; P. Moreno [Espagne] ; R. G. Milne [Italie] ; L. Navarro [Espagne] ; J. Guerri [Espagne] | Partial characterisation of citrus leaf blotch virus, a new virus from Nagami kumquat |
| 002F96 (2000) |
D. Alioto [Italie] ; A. Troisi [Italie] ; A. Peluso [Italie] ; G. Quatrano [Italie] ; V. Masenga [Italie] ; R. G. Milne [Italie] | Occurrence of Citrus psorosis virus in Campania, southern Italy |
| 003676 (1994) |
M. C. Gennaro [Italie] ; C. Abrigo [Italie] ; G. Cipolla [Italie] | High-performance liquid chromatography of food colours and its relevance in forensic chemistry |
| 003795 (1993) |
Massimo Maffei [Italie] ; Silvano Scannerini [Italie] | Fatty acid variability from non-polar lipids in some Lamiaceae |
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