List of bibliographic references indexed by Turquie
Number of relevant bibliographic references: 73.
[20-40] [
0 - 20][
0 - 50][
40-60]
Ident. | Authors (with country if any) | Title |
---|
001114 (2013) |
Meral Incesu [Turquie] ; Berken Cimen [Turquie] ; Turgut Yesiloglu [Turquie] ; Bilge Yilmaz [Turquie] | Rootstock effects on yield, fruit quality, rind and juice color of 'Moro' blood orange |
001169 (2012) |
Bari Yalinkiliç [Turquie] ; Güzin Kaban ; Mükerrem Kaya | The effects of different levels of orange fiber and fat on microbiological, physical, chemical and sensorial properties of sucuk. |
001236 (2012) |
Asl Han Demirdöven [Turquie] ; Taner Baysal [Turquie] | Optimization of ohmic heating applications for pectin methylesterase inactivation in orange juice |
001371 (2012) |
Safa Karaman [Turquie] ; Ismet Ozturk ; Hasan Yalcin ; Ahmed Kayacier ; Osman Sagdic | Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts. |
001415 (2012) |
Patrick Ollitrault [France, Espagne] ; Javier Terol [Espagne] ; Chunxian Chen [États-Unis] ; Claire T. Federici [États-Unis] ; Samia Lotfy [France, Maroc] ; Isabelle Hippolyte [France] ; Frédérique Ollitrault [Espagne] ; Aurélie Bérard [France] ; Aurélie Chauveau [France] ; Jose Cuenca [Espagne] ; Gilles Costantino [France] ; Yildiz Kacar [Turquie] ; Lisa Mu [États-Unis] ; Andres Garcia-Lor [Espagne] ; Yann Froelicher [France] ; Pablo Aleza [Espagne] ; Anne Boland [France] ; Claire Billot [France] ; Luis Navarro [Espagne] ; François Luro [France] ; Mikeal L. Roose [États-Unis] ; Frederick G. Gmitter [États-Unis] ; Manuel Talon [Espagne] ; Dominique Brunel [France] | A reference genetic map of C. clementina hort. ex Tan.; citrus evolution inferences from comparative mapping |
001458 (2012) |
Zeynep Ulukanli ; Ayse Tulin Oz [Turquie] ; Menderes Cenet | THE AUTHENTICITY OF HONEY AND ITS EFFECT ON STRAWBERRY FRUITS |
001508 (2012) |
K. Sava Bahçeci [Turquie] | Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice |
001661 (2011) |
Recep Keser [Turquie] ; Filiz Korkmaz Görür ; Nilay Akçay ; Nazmi Turan Okumu O Lu | Radionuclide concentration in tea, cabbage, orange, kiwi and soil and lifetime cancer risk due to gamma radioactivity in Rize, Turkey. |
001692 (2011) |
Ufuk Bagci [Turquie] ; Ayhan Temiz | Microbiological quality of fresh-squeezed orange juice and efficacy of fruit surface decontamination methods in microbiological quality. |
001714 (2011) |
Hasim Kelebek [Turquie] ; Serkan Selli [Turquie] | Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines |
001771 (2011) |
Mustafa Kür At Demir [Turquie] ; Adem Elgün [Turquie] | Comparison of autoclave, microwave, IR and UV-C stabilization of whole wheat flour branny fractions upon the nutritional properties of whole wheat bread |
001873 (2011) |
Burcu Uysal [Turquie] ; Fazli Sozmen [Turquie] ; Ozgur Aktas [Turquie] ; Birsen S. Oksal [Turquie] ; Elif Odabas Kose [Turquie] | Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent‐free microwave extraction: comparison with hydrodistillation |
001875 (2011) |
Tamer Akar [Turquie] ; Sema Celik [Turquie] | Efficient biosorption of a reactive dye from contaminated media by Neurospora sitophila cells—Zea mays silk tissue biomass system |
001890 (2011) |
Hasim Kelebek [Turquie] ; Serkan Selli [Turquie] | Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice |
001A45 (2010) |
Ayse Handan Baysal [Turquie] ; Filiz Icier | Inactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: effects of voltage gradient and temperature on inactivation. |
001A93 (2010) |
Erdal Yilmaz [Turquie] ; Ertan Batislam ; Murat Kacmaz ; Imge Erguder | Citrate, oxalate, sodium, and magnesium levels in fresh juices of three different types of tomatoes: evaluation in the light of the results of studies on orange and lemon juices. |
001B86 (2010) |
Penny J. Gullan [États-Unis] ; M. Bora Kaydan [Turquie] ; Nate B. Hardy [États-Unis, Australie] | Molecular phylogeny and species recognition in the mealybug genus Ferrisia Fullaway (Hemiptera: Pseudococcidae) |
001B98 (2010) |
Ozlem Yesil Celiktas [Turquie] ; Muge Isleten [Turquie] ; Fazilet Vardarsukan [Turquie] ; E. Oyku Cetin [Turquie] | In vitro release kinetics of pine bark extract enriched orange juice and the shelf stability |
001D67 (2009) |
Reyhan Irkin [Turquie] ; Mihriban Korukluoglu | Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice. |
002230 (2008) |
Hasim Kelebek [Turquie] ; Ahmet Canbas [Turquie] ; Serkan Selli [Turquie] | Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey |
002241 (2008) |
Serkan Selli [Turquie] ; Ahmet Canbas [Turquie] ; Vincent Varlet [France] ; Hasim Kelebek [Turquie] ; Carole Frost [France] ; Thierry Serot [France] | Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck) |
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