0022-4901 < 0022-5142 < 0022-5320

Facettes :

List of bibliographic references indexed by 0022-5142

Number of relevant bibliographic references: 115.
[50-70] [0 - 20][0 - 50][70-90]

Ident.	Authors (with country if any)	Title
002155 (2008)	Emmy Hainida [Malaisie] ; Amin Ismail [Malaisie] ; Normah Hashim [Malaisie] ; Norhaizan Mohd. Sa [Malaisie] ; Ainul Zakiah [Malaisie]	Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats
002156 (2008)	Renhua Huang [République populaire de Chine] ; Renxue Xia [République populaire de Chine] ; Yunmei Lu [République populaire de Chine] ; Liming Hu [République populaire de Chine] ; Yongjie Xu [République populaire de Chine]	Effect of pre‐harvest salicylic acid spray treatment on post‐harvest antioxidant in the pulp and peel of ‘Cara cara’ navel orange (Citrus sinenisis L. Osbeck)
002164 (2008)	Hyoungill Lee [États-Unis] ; Josh Rivner [États-Unis] ; Jeffrey L. Urbauer [États-Unis] ; Nissim Garti [Israël] ; Louise Wicker [États-Unis]	De‐esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins
002372 (2007)	Shibu M. Poulose [États-Unis] ; Guddadarangavvanahally K. Jayaprakasha [États-Unis] ; Richard T. Mayer [États-Unis] ; Basavaraj Girennavar [États-Unis] ; Bhimanagouda S. Patil [États-Unis]	Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes
002377 (2007)	Yoon-Suk Cho [Corée du Sud] ; Kyung-Jin Yeum [États-Unis] ; Chung-Yen Chen [États-Unis] ; Giangiacomo Beretta [États-Unis] ; Guangwen Tang [États-Unis] ; Norman I. Krinsky [États-Unis] ; Sun Yoon [Corée du Sud] ; Yang Cha Lee-Kim [Corée du Sud] ; Jeffrey B. Blumberg [États-Unis] ; Robert M. Russell [États-Unis]	Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes
002387 (2007)	Saner Dede [Turquie] ; Hami Alpas [Turquie] ; Alev Bay Nd Rl [Turquie]	High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety
002394 (2007)	Shela Gorinstein [Israël] ; Hanna Leontowicz [Pologne] ; Maria Leontowicz [Pologne] ; Ryszard Krzeminski [Pologne] ; Mikolaj Gralak [Pologne] ; Zenon Jastrzebski [Pologne] ; Yong-Seo Park [Corée du Sud] ; Soon-Teck Jung [Corée du Sud] ; Seong-Gook Kang [Corée du Sud] ; Simon Trakhtenberg [Israël]	Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol‐containing diet
002405 (2007)	Fuu Sheu [République populaire de Chine] ; Wen-I Chuang [République populaire de Chine] ; Po-Jung Chien [République populaire de Chine]	Citri Reticulatae Pericarpium extract suppresses adipogenesis in 3T3‐L1 preadipocytes
002416 (2007)	Seong-Chun Jo [Corée du Sud] ; Ki-Chang Nam [États-Unis] ; Byoung-Rok Min [États-Unis] ; Dong U. Ahn [États-Unis] ; Seung-Cheol Lee [Corée du Sud]	Antioxidant activities of defatted sesame meal extracts in cooked turkey breast and thigh meats
002589 (2006)	Pedro Elez-Martínez [Espagne] ; Ingrid Aguil Guayo [Espagne] ; Olga Martín-Belloso [Espagne]	Inactivation of orange juice peroxidase by high‐intensity pulsed electric fields as influenced by process parameters
002592 (2006)	Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza [Espagne] ; Bego A De Ancos [Espagne] ; M Pilar Cano [Espagne]	Impact of high‐pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activity
002598 (2006)	Chi-Fai Chau [Taïwan] ; Yu-Ling Wen [Taïwan] ; Yi-Ting Wang [Taïwan]	Effects of micronisation on the characteristics and physicochemical properties of insoluble fibres
002599 (2006)	Zhilei Zhao [République populaire de Chine] ; Weibo Jiang [République populaire de Chine] ; Jiankang Cao [République populaire de Chine] ; Yumei Zhao [République populaire de Chine] ; Yuhong Gu [République populaire de Chine]	Effect of cold‐shock treatment on chilling injury in mango (Mangifera indica L. cv. ‘Wacheng’) fruit
002613 (2006)	Cécilia Berlinet [France] ; Pierre Brat [France] ; Jean-Marc Brillouet [France] ; Violette Ducruet [France]	Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH
002779 (2005)	Fernando Fornes [Espagne] ; Vicente Almela [Espagne] ; Manuel Abad [Espagne] ; Manuel Agustí [Espagne]	Low concentrations of chitosan coating reduce water spot incidence and delay peel pigmentation of Clementine mandarin fruit
002784 (2005)	Antonio Jesús Meléndez-Martínez [Espagne] ; Isabel M. Vicario [Espagne] ; Francisco J. Heredia [Espagne]	Instrumental measurement of orange juice colour: a review
002788 (2005)	Chi-Fai Chau [Taïwan] ; Fuu Sheu [Taïwan] ; Ya-Ling Huang [Taïwan] ; Li-Hung Su [Taïwan]	Improvement in intestinal function and health by the peel fibre derived from Citrus sinensis L cv Liucheng
002946 (2004)	Mostafa Moussaid [Canada, Maroc] ; Stéphane Caillet [Canada] ; Joséphine Nketsia-Tabiri [Canada, Ghana] ; Cheikh Boubekri [Maroc] ; Monique Lacroix [Canada]	Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation
002972 (2004)	Shela Gorinstein [Israël] ; Ratiporn Haruenkit [Thaïlande] ; Yong-Seo Park [Corée du Sud] ; Soon-Teck Jung [Corée du Sud] ; Zofia Zachwieja [Pologne] ; Zenon Jastrzebski [Pologne] ; Elena Katrich [Israël] ; Simon Trakhtenberg [Israël] ; Olga Martin Belloso [Espagne]	Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruit
002A18 (2004)	K. F. Fung [Hong Kong] ; M. H. Wong	Application of different forms of calcium to tea soil to prevent aluminium and fluorine accumulation
002A72 (2003)	Jan-Yee Lee [Taïwan] ; Yeong-Shenn Lin [Taïwan] ; Hung-Min Chang [Taïwan] ; Whitney Chen [Taïwan] ; Ming-Chang Wu [Taïwan]	Temperature–time relationships for thermal inactivation of pectinesterases in orange juice

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