Orange essential oil < Orange juice < Orange oil

Facettes :

List of bibliographic references indexed by Orange juice

Number of relevant bibliographic references: 70.
[20-40] [0 - 20][0 - 50][40-60]

Ident.	Authors (with country if any)	Title
002805 (2005)	Carolina Sim [Espagne] ; Andreas Rizzi [Autriche] ; Coral Barbas [Espagne] ; Alejandro Cifuentes [Espagne]	Chiral capillary electrophoresis‐mass spectrometry of amino acids in foods
002813 (2005)	Claudie Dhuique-Mayer ; Catherine Caris-Veyrat [France] ; Patrick Ollitrault ; Franck Curk ; Marie-Josephe Amiot [France]	Varietal and interspecific influence on micronutrient contents in citrus from the mediterranean area
002822 (2005)	WENWU GUO [République populaire de Chine] ; YANXIN DUAN [République populaire de Chine] ; Oscar Olivares-Fuster [Espagne] ; ZHENCAI WU [États-Unis] ; Covadonga R. Arias [États-Unis] ; Jacqueline K. Burns [États-Unis] ; Jude W. Grosser [États-Unis]	Protoplast transformation and regeneration of transgenic valencia sweet orange plants containing a juice quality-related pectin methylesterase gene
002862 (2005)	L. S. F. C. A. Collet [Brésil] ; D. S. Shigeoka [Brésil] ; G. G. Badolato [Brésil] ; C. C. Tadini [Brésil]	A kinetic study on pectinesterase inactivation during continuous pasteurization of orange juice
002982 (2004)	S. Selli [Turquie] ; T. Cabaroglu [Turquie] ; A. Canbas [Turquie]	Volatile flavour components of orange juice obtained from the cv. Kozan of Turkey
002B16 (2003)	Concepcion Sanchez-Moreno [Espagne] ; Lucia Plaza [Espagne] ; Begona De Ancos [Espagne] ; M. Pilar Cano [Espagne]	Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage
002B23 (2003)	Barbara Rega [France] ; Nicole Fournier [France] ; Elisabeth Guichard [France]	Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas chromatography olfactometry (D-GC-O)
002B59 (2003)	Shailja Jain [Inde] ; Aarti Sankhla [Inde] ; P. K. Dashora [Inde] ; A. K. Sankhla [Inde]	Effect of pasteurization, sterilization and storage conditions on quality of sweet orange (Mosambi) juice
002B60 (2003)	Concepcion Sanchez-Moreno [Espagne] ; Lucia Plaza [Espagne] ; Begona De Ancos [Espagne] ; M. Pilar Cano [Espagne]	Effect of high-pressure processing on health-promoting attributes of freshly squeezed orange juice (Citrus sinensis L.) during chilled storage
002B72 (2003)	Antonio J. Melendez-Martinez [Espagne] ; Isabel M. Vicario [Espagne] ; Francisco J. Heredia [Espagne]	Application of tristimulus Colorimetry to estimate the carotenoids content in ultrafrozen orange juices
002C39 (2002)	Carolina Simo [Espagne] ; Coral Barbas [Espagne] ; Alejandro Cifuentes [Espagne]	Sensitive micellar electrokinetic chromatography-laser-induced fluorescence method to analyze chiral amino acids in orange juices
002C45 (2002)	Alfio Di Mauro [Italie] ; Elena Arena [Italie] ; Biagio Fallico [Italie] ; Amedeo Passerini [Italie] ; Emanuele Maccarone [Italie]	Recovery of anthocyanins from pulp wash of pigmented oranges by concentration on resins
002C59 (2002)	Matthew W. Fidelibus [États-Unis] ; Frederick S. Davies [États-Unis] ; Craig A. Campbell [États-Unis]	Gibberellic acid application timing affects fruit quality of processing oranges
002C66 (2002)	M. H. Choi [Corée du Sud] ; G. H. Kim [Corée du Sud] ; H. S. Lee [États-Unis]	Effects of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage
002C67 (2002)	Angel Gil-Izquierdo [Espagne] ; Maria I. Gil [Espagne] ; Federico Ferreres [Espagne]	Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds
002C77 (2002)	L. Wicker [États-Unis] ; J. L. Ackerley [États-Unis] ; M. Corredig [États-Unis]	Clarification of juice by thermolabile Valencia pectinmethylesterase is accelerated by cations
002C78 (2002)	Hyoung S. Lee [États-Unis]	Characterization of major anthocyanins and the color of red-fleshed budd blood orange (Citrus sinensis)
002D64 (2001)	P. E. Shaw [États-Unis] ; M. Lebrun [France] ; M. Dornier [France] ; M. N. Ducamp [France] ; M. Courel [France] ; M. Reynes [France]	Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation
002E07 (2001)	Hyoung S. Lee [États-Unis] ; William S. Castle [États-Unis]	Seasonal changes of carotenoid pigments and color in Hamlin, earlygold, and budd Blood orange juices
002E11 (2001)	Randall G. Cameron [États-Unis] ; John A. Manthey [États-Unis] ; Robert A. Baker [États-Unis] ; Karel Grohmann [États-Unis]	Purification and characterization of a beta-glucosidase from Citrus sinensis var. valencia fruit tissue
002E17 (2001)	Milena Corredig [États-Unis] ; William Kerr [États-Unis] ; Louise Wicker [États-Unis]	Particle size distribution of orange juice cloud after addition of sensitized pectin

---

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Exploration

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/KwdEn.i -k "Orange juice" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/KwdEn.i  \
                -Sk "Orange juice" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    Main
   |étape=   Exploration
   |type=    indexItem
   |index=    KwdEn.i
   |clé=    Orange juice
}}

---

This area was generated with Dilib version V0.6.25. Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024