Food Handling (instrumentation) < Food Handling (methods) < Food Handling (standards)

Facettes :

List of bibliographic references indexed by Food Handling (methods)

Number of relevant bibliographic references: 66.
[20-40] [0 - 20][0 - 50][40-60]

Ident.	Authors (with country if any)	Title
001403 (2012)	Mi Oh [Corée du Sud] ; Seon Young Bae ; Ji-Hye Lee ; Ki Joon Cho ; Kyung Hyun Kim ; Mi Sook Chung	Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates.
001692 (2011)	Ufuk Bagci [Turquie] ; Ayhan Temiz	Microbiological quality of fresh-squeezed orange juice and efficacy of fruit surface decontamination methods in microbiological quality.
001708 (2011)	Hun-Gu Sagong [Corée du Sud] ; Sang-Hyun Park ; Young-Jin Choi ; Sangryeol Ryu ; Dong-Hyun Kang	Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating.
001744 (2011)	I. Palgan [Irlande (pays)] ; I M Caminiti ; A. Mu Oz ; F. Noci ; P. Whyte ; D J Morgan ; D A Cronin ; J G Lyng	Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk.
001770 (2011)	N E Martínez-Gonzáles [Mexique] ; L. Martínez-Chávez ; C. Martínez-Cárdenas ; A. Castillo	Comparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice.
001884 (2011)	Fabio Licciardello [Italie] ; Giuseppe Muratore [Italie]	Effect of Temperature and Some Added Compounds on the Stability of Blood Orange Marmalade
001A42 (2010)	Ana Cláudia N F. Spinelli [Brésil] ; Anderson S. Sant'Ana ; Cristiana P. Pacheco-Sanchez ; Pilar R. Massaguer	Influence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice stored at 35 degrees C.
001A45 (2010)	Ayse Handan Baysal [Turquie] ; Filiz Icier	Inactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: effects of voltage gradient and temperature on inactivation.
001A69 (2010)	Vy T. Truong [États-Unis] ; Renee R. Boyer ; Julie M. Mckinney ; Sean F. O'Keefe ; Robert C. Williams	Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices.
001A71 (2010)	Anne Plotto [États-Unis] ; Elizabeth Baldwin ; Greg Mccollum ; John Manthey ; Jan Narciso ; Mike Irey	Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
001D31 (2009)	Mark Swanson [États-Unis] ; Adam Branscum ; Peace Julie Nakayima	Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges.
001D38 (2009)	Maria C. De Arruda [Brésil] ; Angelo P. Jacomino ; Ana L. Pinheiro ; Marcia Y. Iuamoto	Orange peeling technologies.
001D46 (2009)	Seema Jain [États-Unis] ; Sally A. Bidol ; Jana L. Austin ; Erica Berl ; Franny Elson ; Mysheika Lemaile-Williams ; Marshall Deasy ; Mària E. Moll ; Vickie Rea ; Jazmin D. Vojdani ; Patricia A. Yu ; Robert M. Hoekstra ; Christopher R. Braden ; Michael F. Lynch	Multistate outbreak of Salmonella Typhimurium and Saintpaul infections associated with unpasteurized orange juice--United States, 2005.
001D48 (2009)		More on hazards from unpasteurized foods.
001D57 (2009)	Ana Cláudia N. F. Spinelli ; Anderson S. Sant'Ana ; Salatir Rodrigues-Junior ; Pilar R. Massaguer	Influence of Different Filling, Cooling, and Storage Conditions on the Growth of Alicyclobacillus acidoterrestris CRA7152 in Orange Juice▿
001D58 (2009)	Joseph E. Schlesser [États-Unis] ; Brian Parisi	Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing.
001D64 (2009)	Russell L. Rouseff [États-Unis] ; Pilar Ruiz Perez-Cacho ; Fatima Jabalpurwala	Historical review of citrus flavor research during the past 100 years.
001F98 (2008)	J B Day [États-Unis] ; S. Trujillo ; Y Y D. Hao ; R C Whiting	Thermal resistance of Francisella tularensis in infant formula and fruit juices.
002026 (2008)	Veronica Ohrvik [Suède] ; Cornelia Witthöft	Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion.
002027 (2008)	C A O'Bryan [États-Unis] ; P G Crandall ; V I Chalova ; S C Ricke	Orange essential oils antimicrobial activities against Salmonella spp.
002035 (2008)	Brijesh K. Tiwari [Irlande (pays)] ; Kasiviswanathan Muthukumarappan ; Colm P. O'Donnell ; P J Cullen	Kinetics of freshly squeezed orange juice quality changes during ozone processing.

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