Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers.
Identifieur interne : 000F37 ( Main/Exploration ); précédent : 000F36; suivant : 000F38Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers.
Auteurs : Emanuela Napoleone [Italie] ; Antonella Cutrone ; Filomena Zurlo ; Augusto Di Castelnuovo ; Marco D'Imperio ; Lucia Giordano ; Amalia De Curtis ; Licia Iacoviello ; Domenico Rotilio ; Chiara Cerletti ; Giovanni De Gaetano ; Maria Benedetta Donati ; Roberto LorenzetSource :
- Thrombosis research [ 1879-2472 ] ; 2013.
English descriptors
- KwdEn :
- MESH :
- chemical , metabolism : Thromboplastin.
- drug effects : Blood Coagulation.
- physiology : Blood Coagulation.
- Adult, Beverages, Citrus sinensis, Cross-Over Studies, Fruit, Healthy Volunteers, Humans, Male, Risk Factors.
Abstract
Numerous epidemiological studies suggest that exposure to flavonoid-rich fruits has beneficial influence on risk factors for cardiovascular disease. We investigated whether intake of orange juice (OJ) could affect whole blood (WB) procoagulant activity.
DOI: 10.1016/j.thromres.2013.06.022
PubMed: 23859487
Affiliations:
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