Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene.
Identifieur interne : 001A94 ( Main/Exploration ); précédent : 001A93; suivant : 001A95Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene.
Auteurs : Priyanka Singh [Inde] ; Ravindra Shukla ; Bhanu Prakash ; Ashok Kumar ; Shubhra Singh ; Prashant Kumar Mishra ; Nawal Kishore DubeySource :
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [ 1873-6351 ] ; 2010.
English descriptors
- KwdEn :
- Aflatoxins (chemistry), Antifungal Agents (chemistry), Antifungal Agents (pharmacology), Antioxidants (chemistry), Antioxidants (pharmacology), Chromatography, Gas, Citrus (chemistry), Cyclohexenes (chemistry), Gas Chromatography-Mass Spectrometry, Oils, Volatile (chemistry), Oils, Volatile (pharmacology), Terpenes (chemistry).
- MESH :
- chemical , chemistry : Aflatoxins, Antifungal Agents, Antioxidants, Cyclohexenes, Oils, Volatile, Terpenes.
- chemical , pharmacology : Antifungal Agents, Antioxidants, Oils, Volatile.
- chemistry : Citrus.
- Chromatography, Gas, Gas Chromatography-Mass Spectrometry.
Abstract
The study deals with antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima and Citrus sinensis essential oils (EOs) and their phytochemical composition. The EOs were obtained by hydrodistillation and their chemical profile was determined through GC and GC-MS analysis. Both the EOs and their 1:1 combination showed broad fungitoxic spectrum against different food contaminating moulds. The EOs and their combination completely inhibited aflatoxin B(1) (AFB(1)) production at 500 ppm, whereas, DL-limonene, the major component of EOs showed better antiaflatoxigenic efficacy even at 250 ppm. Both the oils exhibited antioxidant activity as DPPH free radical scavenger in dose dependent manner. The IC(50) for radical scavenging efficacy of C. maxima and C. sinensis oils were to be 8.84 and 9.45 microl ml(-1), respectively. The EOs were found non-mammalian toxic showing high LD(50) for mice (oral, acute). The oils may be recommended as safe plant based antimicrobials as well as antioxidants for enhancement of shelf life of food commodities by checking their fungal infestation, aflatoxin production as well as lipid peroxidation.
DOI: 10.1016/j.fct.2010.04.001
PubMed: 20385194
Affiliations:
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Osbeck essential oils and their cyclic monoterpene, DL-limonene.</title><author><name sortKey="Singh, Priyanka" sort="Singh, Priyanka" uniqKey="Singh P" first="Priyanka" last="Singh">Priyanka Singh</name><affiliation wicri:level="1"><nlm:affiliation>Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi, India.</nlm:affiliation><country xml:lang="fr">Inde</country><wicri:regionArea>Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi</wicri:regionArea><wicri:noRegion>Varanasi</wicri:noRegion></affiliation></author><author><name sortKey="Shukla, Ravindra" sort="Shukla, Ravindra" uniqKey="Shukla R" first="Ravindra" last="Shukla">Ravindra Shukla</name></author><author><name sortKey="Prakash, Bhanu" sort="Prakash, Bhanu" uniqKey="Prakash B" first="Bhanu" last="Prakash">Bhanu Prakash</name></author><author><name sortKey="Kumar, Ashok" sort="Kumar, Ashok" uniqKey="Kumar A" first="Ashok" last="Kumar">Ashok Kumar</name></author><author><name sortKey="Singh, Shubhra" sort="Singh, Shubhra" uniqKey="Singh S" first="Shubhra" last="Singh">Shubhra Singh</name></author><author><name sortKey="Mishra, Prashant Kumar" sort="Mishra, Prashant Kumar" uniqKey="Mishra P" first="Prashant Kumar" last="Mishra">Prashant Kumar Mishra</name></author><author><name sortKey="Dubey, Nawal Kishore" sort="Dubey, Nawal Kishore" uniqKey="Dubey N" first="Nawal Kishore" last="Dubey">Nawal Kishore Dubey</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2010">2010</date><idno type="RBID">pubmed:20385194</idno><idno type="pmid">20385194</idno><idno type="doi">10.1016/j.fct.2010.04.001</idno><idno type="wicri:Area/PubMed/Corpus">000832</idno><idno type="wicri:Area/PubMed/Curation">000832</idno><idno type="wicri:Area/PubMed/Checkpoint">000832</idno><idno type="wicri:Area/Ncbi/Merge">000B54</idno><idno type="wicri:Area/Ncbi/Curation">000B54</idno><idno type="wicri:Area/Ncbi/Checkpoint">000B54</idno><idno type="wicri:Area/Main/Merge">001B32</idno><idno type="wicri:Area/Main/Curation">001A94</idno><idno type="wicri:Area/Main/Exploration">001A94</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene.</title><author><name sortKey="Singh, Priyanka" sort="Singh, Priyanka" uniqKey="Singh P" first="Priyanka" last="Singh">Priyanka Singh</name><affiliation wicri:level="1"><nlm:affiliation>Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi, India.</nlm:affiliation><country xml:lang="fr">Inde</country><wicri:regionArea>Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi</wicri:regionArea><wicri:noRegion>Varanasi</wicri:noRegion></affiliation></author><author><name sortKey="Shukla, Ravindra" sort="Shukla, Ravindra" uniqKey="Shukla R" first="Ravindra" last="Shukla">Ravindra Shukla</name></author><author><name sortKey="Prakash, Bhanu" sort="Prakash, Bhanu" uniqKey="Prakash B" first="Bhanu" last="Prakash">Bhanu Prakash</name></author><author><name sortKey="Kumar, Ashok" sort="Kumar, Ashok" uniqKey="Kumar A" first="Ashok" last="Kumar">Ashok Kumar</name></author><author><name sortKey="Singh, Shubhra" sort="Singh, Shubhra" uniqKey="Singh S" first="Shubhra" last="Singh">Shubhra Singh</name></author><author><name sortKey="Mishra, Prashant Kumar" sort="Mishra, Prashant Kumar" uniqKey="Mishra P" first="Prashant Kumar" last="Mishra">Prashant Kumar Mishra</name></author><author><name sortKey="Dubey, Nawal Kishore" sort="Dubey, Nawal Kishore" uniqKey="Dubey N" first="Nawal Kishore" last="Dubey">Nawal Kishore Dubey</name></author></analytic><series><title level="j">Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association</title><idno type="eISSN">1873-6351</idno><imprint><date when="2010" type="published">2010</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aflatoxins (chemistry)</term><term>Antifungal Agents (chemistry)</term><term>Antifungal Agents (pharmacology)</term><term>Antioxidants (chemistry)</term><term>Antioxidants (pharmacology)</term><term>Chromatography, Gas</term><term>Citrus (chemistry)</term><term>Cyclohexenes (chemistry)</term><term>Gas Chromatography-Mass Spectrometry</term><term>Oils, Volatile (chemistry)</term><term>Oils, Volatile (pharmacology)</term><term>Terpenes (chemistry)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Aflatoxins</term><term>Antifungal Agents</term><term>Antioxidants</term><term>Cyclohexenes</term><term>Oils, Volatile</term><term>Terpenes</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Antifungal Agents</term><term>Antioxidants</term><term>Oils, Volatile</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Chromatography, Gas</term><term>Gas Chromatography-Mass Spectrometry</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The study deals with antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima and Citrus sinensis essential oils (EOs) and their phytochemical composition. The EOs were obtained by hydrodistillation and their chemical profile was determined through GC and GC-MS analysis. Both the EOs and their 1:1 combination showed broad fungitoxic spectrum against different food contaminating moulds. The EOs and their combination completely inhibited aflatoxin B(1) (AFB(1)) production at 500 ppm, whereas, DL-limonene, the major component of EOs showed better antiaflatoxigenic efficacy even at 250 ppm. Both the oils exhibited antioxidant activity as DPPH free radical scavenger in dose dependent manner. The IC(50) for radical scavenging efficacy of C. maxima and C. sinensis oils were to be 8.84 and 9.45 microl ml(-1), respectively. The EOs were found non-mammalian toxic showing high LD(50) for mice (oral, acute). The oils may be recommended as safe plant based antimicrobials as well as antioxidants for enhancement of shelf life of food commodities by checking their fungal infestation, aflatoxin production as well as lipid peroxidation.</div></front></TEI><affiliations><list><country><li>Inde</li></country></list><tree><noCountry><name sortKey="Dubey, Nawal Kishore" sort="Dubey, Nawal Kishore" uniqKey="Dubey N" first="Nawal Kishore" last="Dubey">Nawal Kishore Dubey</name><name sortKey="Kumar, Ashok" sort="Kumar, Ashok" uniqKey="Kumar A" first="Ashok" last="Kumar">Ashok Kumar</name><name sortKey="Mishra, Prashant Kumar" sort="Mishra, Prashant Kumar" uniqKey="Mishra P" first="Prashant Kumar" last="Mishra">Prashant Kumar Mishra</name><name sortKey="Prakash, Bhanu" sort="Prakash, Bhanu" uniqKey="Prakash B" first="Bhanu" last="Prakash">Bhanu Prakash</name><name sortKey="Shukla, Ravindra" sort="Shukla, Ravindra" uniqKey="Shukla R" first="Ravindra" last="Shukla">Ravindra Shukla</name><name sortKey="Singh, Shubhra" sort="Singh, Shubhra" uniqKey="Singh S" first="Shubhra" last="Singh">Shubhra Singh</name></noCountry><country name="Inde"><noRegion><name sortKey="Singh, Priyanka" sort="Singh, Priyanka" uniqKey="Singh P" first="Priyanka" last="Singh">Priyanka Singh</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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