Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation.
Identifieur interne : 001A09 ( Main/Exploration ); précédent : 001A08; suivant : 001A10Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation.
Auteurs : Wilbur Widmer [États-Unis] ; Weiyang Zhou ; Karel GrohmannSource :
- Bioresource technology [ 1873-2976 ] ; 2010.
English descriptors
- KwdEn :
- Carbohydrates (chemistry), Citrus sinensis, Cyclohexenes (chemistry), Equipment Design, Ethanol (chemistry), Fermentation, Hydrogen-Ion Concentration, Industry, Pectins (chemistry), Polysaccharides (chemistry), Saccharomyces cerevisiae (metabolism), Temperature, Terpenes (chemistry), Time Factors, Water Purification (methods).
- MESH :
- chemical , chemistry : Carbohydrates, Cyclohexenes, Ethanol, Pectins, Polysaccharides, Terpenes.
- metabolism : Saccharomyces cerevisiae.
- methods : Water Purification.
- Citrus sinensis, Equipment Design, Fermentation, Hydrogen-Ion Concentration, Industry, Temperature, Time Factors.
Abstract
Citrus processing waste (CPW) pretreated under different times, pH and temperatures was investigated. Pretreatments at 160 degrees C for longer than 4 min with steam purging were needed to remove limonene, an inhibitor for fermentation, to below 0.1%. While hemicelluloses were solubilized well following all pretreatments at 160 degrees C, just 70% of the pectin was solubilized in natural CPW compared to over 80% after pretreatments using acid modified CPW (pH 2.8). Pretreatments at 160 degrees C on base modified CPW (initial pH 6.8) quickly destroyed pectin, had significantly lower dissolved solids, and were excessively viscous. Total sugars fermentable by Saccharomyces cerevisiae were not changed after pretreatment at 160 degrees C for up to 8 min in CPW between pH 2.2-8.2. Ethanol yields based on sugar content after enzymatic hydrolysis after 48h simultaneous saccharification and fermentation ranged from 76% to 94%. Ethanol yields were slightly lower but not statistically different using base modified pretreatments.
DOI: 10.1016/j.biortech.2009.12.038
PubMed: 20189803
Affiliations:
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Le document en format XML
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Pretreatments at 160 degrees C for longer than 4 min with steam purging were needed to remove limonene, an inhibitor for fermentation, to below 0.1%. While hemicelluloses were solubilized well following all pretreatments at 160 degrees C, just 70% of the pectin was solubilized in natural CPW compared to over 80% after pretreatments using acid modified CPW (pH 2.8). Pretreatments at 160 degrees C on base modified CPW (initial pH 6.8) quickly destroyed pectin, had significantly lower dissolved solids, and were excessively viscous. Total sugars fermentable by Saccharomyces cerevisiae were not changed after pretreatment at 160 degrees C for up to 8 min in CPW between pH 2.2-8.2. Ethanol yields based on sugar content after enzymatic hydrolysis after 48h simultaneous saccharification and fermentation ranged from 76% to 94%. Ethanol yields were slightly lower but not statistically different using base modified pretreatments.</div></front></TEI><affiliations><list><country><li>États-Unis</li></country><region><li>Floride</li></region></list><tree><noCountry><name sortKey="Grohmann, Karel" sort="Grohmann, Karel" uniqKey="Grohmann K" first="Karel" last="Grohmann">Karel Grohmann</name><name sortKey="Zhou, Weiyang" sort="Zhou, Weiyang" uniqKey="Zhou W" first="Weiyang" last="Zhou">Weiyang Zhou</name></noCountry><country name="États-Unis"><region name="Floride"><name sortKey="Widmer, Wilbur" sort="Widmer, Wilbur" uniqKey="Widmer W" first="Wilbur" last="Widmer">Wilbur Widmer</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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