Adventitious juice vesicles produced from the exocarp in the citrinae (Aurantioideae)
Identifieur interne : 003A89 ( Main/Exploration ); précédent : 003A88; suivant : 003A90Adventitious juice vesicles produced from the exocarp in the citrinae (Aurantioideae)
Auteurs : B. Tisserat [États-Unis] ; P. D. GallettaSource :
- HortScience [ 0018-5345 ] ; 1992.
Descripteurs français
- Pascal (Inist)
English descriptors
- KwdEn :
Abstract
Some cultivars of mandarin (Citrus reticulata Blanco), sweet orange [Citrus sinensis (L.) Osb.], and trifoliate orange [Poncirus trifoliata (L.) Raf.] were found to have adventitious juice vesicles originating from their exocarp (peel). Several hundred green vesicles may be initiated from curvillinear stylar peel depressions of immature fruit. These vesicles develop similarly to juice vesicles from the endocarp except that, as the fruit matures, exocarp adventitious vesicles die prematurely and degenerate into a fruit surface blemish [...]
Affiliations:
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Le document en format XML
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<author><name sortKey="Tisserat, B" sort="Tisserat, B" uniqKey="Tisserat B" first="B." last="Tisserat">B. Tisserat</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>ARS, fruit vegetable chemistry lab.</s1>
<s2>Pasadena CA 91106</s2>
<s3>USA</s3>
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<country>États-Unis</country>
<wicri:noRegion>Pasadena CA 91106</wicri:noRegion>
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<author><name sortKey="Galletta, P D" sort="Galletta, P D" uniqKey="Galletta P" first="P. D." last="Galletta">P. D. Galletta</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Adventitious juice vesicles produced from the exocarp in the citrinae (Aurantioideae)</title>
<author><name sortKey="Tisserat, B" sort="Tisserat, B" uniqKey="Tisserat B" first="B." last="Tisserat">B. Tisserat</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>ARS, fruit vegetable chemistry lab.</s1>
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<author><name sortKey="Galletta, P D" sort="Galletta, P D" uniqKey="Galletta P" first="P. D." last="Galletta">P. D. Galletta</name>
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<series><title level="j" type="main">HortScience</title>
<title level="j" type="abbreviated">HortScience</title>
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<imprint><date when="1992">1992</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Citrus reticulata</term>
<term>Citrus sinensis</term>
<term>Comparative study</term>
<term>Cultivar</term>
<term>Endocarp</term>
<term>Epicarp</term>
<term>Juice vesicle</term>
<term>Macroscopic structure</term>
<term>Microstructure</term>
<term>Oil gland</term>
<term>Origin</term>
<term>Poncirus trifoliata</term>
<term>Species</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Cultivar</term>
<term>Structure macroscopique</term>
<term>Microstructure</term>
<term>Origine</term>
<term>Espèce</term>
<term>Etude comparative</term>
<term>Citrus reticulata</term>
<term>Citrus sinensis</term>
<term>Poncirus trifoliata</term>
<term>Citrinae</term>
<term>Vésicule à jus</term>
<term>Glande à huile essentielle</term>
<term>Epicarpe</term>
<term>Endocarpe</term>
</keywords>
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<front><div type="abstract" xml:lang="en">Some cultivars of mandarin (Citrus reticulata Blanco), sweet orange [Citrus sinensis (L.) Osb.], and trifoliate orange [Poncirus trifoliata (L.) Raf.] were found to have adventitious juice vesicles originating from their exocarp (peel). Several hundred green vesicles may be initiated from curvillinear stylar peel depressions of immature fruit. These vesicles develop similarly to juice vesicles from the endocarp except that, as the fruit matures, exocarp adventitious vesicles die prematurely and degenerate into a fruit surface blemish [...]</div>
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<affiliations><list><country><li>États-Unis</li>
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<tree><noCountry><name sortKey="Galletta, P D" sort="Galletta, P D" uniqKey="Galletta P" first="P. D." last="Galletta">P. D. Galletta</name>
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<country name="États-Unis"><noRegion><name sortKey="Tisserat, B" sort="Tisserat, B" uniqKey="Tisserat B" first="B." last="Tisserat">B. Tisserat</name>
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