Antibacterial Activity of Phenolic Compounds Against the Phytopathogen Xylella fastidiosa
Identifieur interne : 001E09 ( Main/Exploration ); précédent : 001E08; suivant : 001E10Antibacterial Activity of Phenolic Compounds Against the Phytopathogen Xylella fastidiosa
Auteurs : Christina E. Maddox [États-Unis] ; Lisa M. Laur [États-Unis] ; Li Tian [États-Unis]Source :
- Current Microbiology [ 0343-8651 ] ; 2009.
Abstract
Url:
DOI: 10.1007/s00284-009-9501-0
PubMed: 19813054
PubMed Central: 2796966
Affiliations:
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Le document en format XML
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<author><name sortKey="Tian, Li" sort="Tian, Li" uniqKey="Tian L" first="Li" last="Tian">Li Tian</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Antibacterial Activity of Phenolic Compounds Against the Phytopathogen <italic>Xylella fastidiosa</italic>
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<author><name sortKey="Maddox, Christina E" sort="Maddox, Christina E" uniqKey="Maddox C" first="Christina E." last="Maddox">Christina E. Maddox</name>
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<author><name sortKey="Tian, Li" sort="Tian, Li" uniqKey="Tian L" first="Li" last="Tian">Li Tian</name>
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<placeName><region type="state">Californie</region>
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<wicri:cityArea>Department of Plant Sciences, University of California, Davis, Mail Stop 3, 221 Asmundson Hall, One Shields Ave, Davis</wicri:cityArea>
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<series><title level="j">Current Microbiology</title>
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<front><div type="abstract" xml:lang="en"><p><italic>Xylella fastidiosa</italic>
is a pathogenic bacterium that causes diseases in many crop species, which leads to considerable economic loss. Phenolic compounds (a group of secondary metabolites) are widely distributed in plants and have shown to possess antimicrobial properties. The anti-Xylella activity of 12 phenolic compounds, representing phenolic acid, coumarin, stilbene and flavonoid, was evaluated using an in vitro agar dilution assay. Overall, these phenolic compounds were effective in inhibiting <italic>X. fastidiosa</italic>
growth, as indicated by low minimum inhibitory concentrations (MICs). In addition, phenolic compounds with different structural features exhibited different anti-Xylella capacities. Particularly, catechol, caffeic acid and resveratrol showed strong anti-Xylella activities. Differential response to phenolic compounds was observed among <italic>X. fastidiosa</italic>
strains isolated from grape and almond. Elucidation of secondary metabolite-based host resistance to <italic>X. fastidiosa</italic>
will have broad implication in combating <italic>X. fastidiosa</italic>
-caused plant diseases. It will facilitate future production of plants with improved disease resistance properties through genetic engineering or traditional breeding approaches and will significantly improve crop yield.</p>
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