Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant
Identifieur interne : 001570 ( Main/Exploration ); précédent : 001569; suivant : 001571Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant
Auteurs : Paco Romero [Espagne] ; Maria J. Rodrigo [Espagne] ; Fernando Alferez [Espagne] ; Ana-Rosa Ballester [Espagne] ; Luis Gonzalez-Candelas [Espagne] ; Lorenzo Zacarias [Espagne] ; Maria T. Lafuente [Espagne]Source :
- Journal of experimental botany [ 0022-0957 ] ; 2012.
Descripteurs français
- Pascal (Inist)
- Wicri :
- topic : Déshydratation, Récolte, Fruit, Déficit, Botanique.
English descriptors
- KwdEn :
- Abiotic factor, Abscisic Acid (metabolism), Abscisic acid, Botany, Citrus sinensis, Citrus sinensis (genetics), Citrus sinensis (growth & development), Citrus sinensis (metabolism), Damage, Deficiency, Dehydration, Fruit, Fruit (genetics), Fruit (growth & development), Fruit (metabolism), Gene Expression Profiling, Gene Expression Regulation, Plant, Gene expression, Harvesting, Microarray, Molecular domain, Mutation, Plant Proteins (genetics), Plant Proteins (metabolism), Water (metabolism), Water stress.
- MESH :
- chemical , genetics : Plant Proteins.
- chemical , metabolism : Abscisic Acid, Plant Proteins, Water.
- genetics : Citrus sinensis, Fruit.
- growth & development : Citrus sinensis, Fruit.
- metabolism : Citrus sinensis, Fruit.
- Gene Expression Profiling, Gene Expression Regulation, Plant, Mutation.
Abstract
Water stress affects many agronomic traits that may be regulated by the phytohormone abscisic acid (ABA). Within these traits, loss of fruit quality becomes important in many citrus cultivars that develop peel damage in response to dehydration. To study peel dehydration transcriptional responsiveness in harvested citrus fruit and the putative role of ABA in this process, this study performed a comparative large-scale transcriptional analysis of water-stressed fruits of the wild-type Navelate orange (Citrus sinesis L. Osbeck) and its spontaneous ABA-deficient mutant Pinalate, which is more prone to dehydration and to developing peel damage. Major changes in gene expression occurring in the wild-type line were impaired in the mutant fruit. Gene ontology analysis revealed the ability of Navelate fruits to induce the response to water deprivation and di-, tri-valent inorganic cation transport biological processes, as well as repression of the carbohydrate biosynthesis process in the mutant. Exogenous ABA triggered relevant transcriptional changes and repressed the protein ubiquitination process, although it could not fully rescue the physiological behaviour of the mutant. Overall, the results indicated that dehydration responsiveness requires ABA-dependent and -independent signals, and highlight that the ability of citrus fruits to trigger molecular responses against dehydration is an important factor in reducing their susceptibility to developing peel damage.
Url:
Affiliations:
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Le document en format XML
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<term>Botany</term>
<term>Citrus sinensis</term>
<term>Citrus sinensis (genetics)</term>
<term>Citrus sinensis (growth & development)</term>
<term>Citrus sinensis (metabolism)</term>
<term>Damage</term>
<term>Deficiency</term>
<term>Dehydration</term>
<term>Fruit</term>
<term>Fruit (genetics)</term>
<term>Fruit (growth & development)</term>
<term>Fruit (metabolism)</term>
<term>Gene Expression Profiling</term>
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<term>Gene expression</term>
<term>Harvesting</term>
<term>Microarray</term>
<term>Molecular domain</term>
<term>Mutation</term>
<term>Plant Proteins (genetics)</term>
<term>Plant Proteins (metabolism)</term>
<term>Water (metabolism)</term>
<term>Water stress</term>
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<term>Plant Proteins</term>
<term>Water</term>
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<keywords scheme="MESH" qualifier="genetics" xml:lang="en"><term>Citrus sinensis</term>
<term>Fruit</term>
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<keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Citrus sinensis</term>
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<term>Gene Expression Regulation, Plant</term>
<term>Mutation</term>
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<keywords scheme="Pascal" xml:lang="fr"><term>Domaine moléculaire</term>
<term>Déshydratation</term>
<term>Récolte</term>
<term>Fruit</term>
<term>Déficit</term>
<term>Mutation</term>
<term>Facteur abiotique</term>
<term>Stress hydrique</term>
<term>Expression génique</term>
<term>Citrus sinensis</term>
<term>Acide abscissique</term>
<term>Microréseau</term>
<term>Dégât</term>
<term>Botanique</term>
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<keywords scheme="Wicri" type="topic" xml:lang="fr"><term>Déshydratation</term>
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<term>Fruit</term>
<term>Déficit</term>
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<front><div type="abstract" xml:lang="en">Water stress affects many agronomic traits that may be regulated by the phytohormone abscisic acid (ABA). Within these traits, loss of fruit quality becomes important in many citrus cultivars that develop peel damage in response to dehydration. To study peel dehydration transcriptional responsiveness in harvested citrus fruit and the putative role of ABA in this process, this study performed a comparative large-scale transcriptional analysis of water-stressed fruits of the wild-type Navelate orange (Citrus sinesis L. Osbeck) and its spontaneous ABA-deficient mutant Pinalate, which is more prone to dehydration and to developing peel damage. Major changes in gene expression occurring in the wild-type line were impaired in the mutant fruit. Gene ontology analysis revealed the ability of Navelate fruits to induce the response to water deprivation and di-, tri-valent inorganic cation transport biological processes, as well as repression of the carbohydrate biosynthesis process in the mutant. Exogenous ABA triggered relevant transcriptional changes and repressed the protein ubiquitination process, although it could not fully rescue the physiological behaviour of the mutant. Overall, the results indicated that dehydration responsiveness requires ABA-dependent and -independent signals, and highlight that the ability of citrus fruits to trigger molecular responses against dehydration is an important factor in reducing their susceptibility to developing peel damage.</div>
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<tree><country name="Espagne"><noRegion><name sortKey="Romero, Paco" sort="Romero, Paco" uniqKey="Romero P" first="Paco" last="Romero">Paco Romero</name>
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