Stable Silver Nanoparticles Synthesis by Citrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes.
Identifieur interne : 000917 ( Main/Exploration ); précédent : 000916; suivant : 000918Stable Silver Nanoparticles Synthesis by Citrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes.
Auteurs : Arooj Naila [Pakistan] ; Dar Nadia [Pakistan] ; Qadir Samra Zahoor [Pakistan]Source :
- Biomedical and environmental sciences : BES [ 0895-3988 ] ; 2014.
English descriptors
- KwdEn :
- Anti-Bacterial Agents (pharmacology), Bacillus subtilis (drug effects), Bacteria (drug effects), Citrus sinensis (chemistry), Escherichia coli (drug effects), Foodborne Diseases (prevention & control), Metal Nanoparticles (analysis), Plant Extracts (pharmacology), Shigella (drug effects), Silver (pharmacology), Staphylococcus aureus (drug effects).
- MESH :
- chemical , pharmacology : Anti-Bacterial Agents, Plant Extracts, Silver.
- analysis : Metal Nanoparticles.
- chemistry : Citrus sinensis.
- drug effects : Bacillus subtilis, Bacteria, Escherichia coli, Shigella, Staphylococcus aureus.
- prevention & control : Foodborne Diseases.
Abstract
Silver nanoparticles are considered as good antimicrobial agent. AgNPs were synthesized by mixing silver nitrate solution with citrus sinesis extract for 2 h at 37 °C and analyzed by UV-visible spectra, SEM, XRD, and FTIR. AgNPs were tested against B. subtilis, Shigella, S. aureus, and E. coli. Minimum inhibitory concentration of AgNPs was 20 µg/mL for B. subtilis and Shigella and 30 µg/mL for S. aureus and E. coli. Antibiofilm activity (80% to 90%) was observed at 25 µg/mL. AgNPs were stable for five months with sustained antimicrobial activity. Biosynthesized AgNPs can be used to inhibit food poisoning microbial growth.
DOI: 10.3967/bes2014.118
PubMed: 25341818
Affiliations:
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Le document en format XML
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<series><title level="j">Biomedical and environmental sciences : BES</title>
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<front><div type="abstract" xml:lang="en">Silver nanoparticles are considered as good antimicrobial agent. AgNPs were synthesized by mixing silver nitrate solution with citrus sinesis extract for 2 h at 37 °C and analyzed by UV-visible spectra, SEM, XRD, and FTIR. AgNPs were tested against B. subtilis, Shigella, S. aureus, and E. coli. Minimum inhibitory concentration of AgNPs was 20 µg/mL for B. subtilis and Shigella and 30 µg/mL for S. aureus and E. coli. Antibiofilm activity (80% to 90%) was observed at 25 µg/mL. AgNPs were stable for five months with sustained antimicrobial activity. Biosynthesized AgNPs can be used to inhibit food poisoning microbial growth.</div>
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<name sortKey="Nadia, Dar" sort="Nadia, Dar" uniqKey="Nadia D" first="Dar" last="Nadia">Dar Nadia</name>
<name sortKey="Zahoor, Qadir Samra" sort="Zahoor, Qadir Samra" uniqKey="Zahoor Q" first="Qadir Samra" last="Zahoor">Qadir Samra Zahoor</name>
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