Serveur d'exploration sur l'oranger

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Région de Murcie And NotA. Ros-Barcelo

List of bibliographic references

Number of relevant bibliographic references: 31.
Ident.Authors (with country if any)Title
000023 Sara I. Zandalinas [Espagne] ; Rosa M. Rivero [Espagne] ; Vicente Martínez [Espagne] ; Aurelio G Mez-Cadenas [Espagne] ; Vicent Arbona [Espagne]Tolerance of citrus plants to the combination of high temperatures and drought is associated to the increase in transpiration modulated by a reduction in abscisic acid levels
000163 Karim Sorkheh [Iran] ; Angela S. Prudencio [Espagne] ; Azim Ghebinejad [Iran] ; Mehrana Kohei Dehkordi [Iran] ; Deniz Erogul [Turquie] ; Manuel Rubio [Espagne] ; Pedro Martínez-G Mez [Espagne]In silico search, characterization and validation of new EST-SSR markers in the genus Prunus
000855 María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Enrique Sentandreu ; Jose L. Navarro ; Francisco A. Tomás-BarberánVolunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability.
000B09 María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Francisco Borrego ; Francisco A. Tomás-BarberánEncapsulation and micronization effectively improve orange beverage flavanone bioavailability in humans.
001507 Marta Fuentes [Espagne] ; María F. Ortu O [Espagne] ; Francisco Pérez-Sarmiento [Espagne] ; Eva Bacaicoa [Espagne] ; Roberto Baigorri [Espagne] ; Wenceslao Conejero [Espagne] ; Arturo Torrecillas [Espagne] ; José M. García-Mina [Espagne]Efficiency of a new strategy involving a new class of natural hetero‐ligand iron(III) chelates (Fe(III)‐NHL) to improve fruit tree growth in alkaline/calcareous soils
001958 A. Ortuno [Espagne] ; L. Diaz [Espagne] ; N. Alvarez [Espagne] ; I. Porras [Espagne] ; A. Garcia-Lidon [Espagne] ; J. A. Del Rio [Espagne]Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum
002082 Angelique Renard [Espagne] ; Perla G Mez Di Marco ; Marcos Egea-Cortines ; Julia WeissApplication of whole genome amplification and quantitative PCR for detection and quantification of spoilage yeasts in orange juice.
002312 Julia Weiss [Espagne] ; Maria Ros-Chumillas ; Leandro Pe A ; Marcos Egea-CortinesEffect of storage and processing on plasmid, yeast and plant genomic DNA stability in juice from genetically modified oranges.
002371 Francisco García-Sánchez [États-Unis, Espagne] ; James. P. Syvertsen [États-Unis] ; Vicente Gimeno [Espagne] ; Pablo Botía [Espagne] ; Juan G. Perez-Perez [Espagne]Responses to flooding and drought stress by two citrus rootstock seedlings with different water‐use efficiency
002434 Francisco Garcia-Sanchez [États-Unis, Espagne] ; James. P. Syvertsen [États-Unis] ; Vicente Gimeno [Espagne] ; Pablo Botia [Espagne] ; Juan G. Perez-Perez [Espagne]Responses to flooding and drought stress by two citrus rootstock seedlings with different water-use efficiency
002446 M. Teresa Pretel [Espagne] ; M. Angeles Botella [Espagne] ; Asuncion Amoros [Espagne] ; Maria Serrano [Espagne] ; Isabel Egea [Espagne] ; Felix Romojaro [Espagne]Obtaining fruit segments from a traditional orange variety (Citrus sinensis (L.) Osbeck cv. Sangrina) by enzymatic peeling
002570 F. Garca-Snchez [États-Unis, Espagne] ; Jp Syvertsen [États-Unis] ; V. Martnez [Espagne] ; Jc Melgar [Espagne]Salinity tolerance of Valencia orange trees on rootstocks with contrasting salt tolerance is not improved by moderate shade
002627 F. Garcia-Sanchez [États-Unis, Espagne] ; J. P. Syvertsen [États-Unis] ; V. Martinez [Espagne] ; J. C. Melgar [Espagne]Salinity tolerance of 'Valencia' orange trees on rootstocks with contrasting salt tolerance is not improved by moderate shade
002669 A. Ortuno [Espagne] ; A. Baidez [Espagne] ; P. Gomez [Espagne] ; M. C. Arcas [Espagne] ; I. Porras [Espagne] ; A. Garcia-Lidon [Espagne] ; J. A. Del Rio [Espagne]Citrus paradisi and Citrus sinensis flavonoids : Their influence in the defence mechanism against Penicillium digitatum
002C60 Francisco Garcia-Sanchez [Espagne] ; John L. Jifon [États-Unis] ; Micacla Carvajal [Espagne] ; James P. Syvertsen [États-Unis]Gas exchange, chlorophyll and nutrient contents in relation to Na+ and Cl- accumulation in 'Sunburst' mandarin grafted on different rootstocks
002C67 Angel Gil-Izquierdo [Espagne] ; Maria I. Gil [Espagne] ; Federico Ferreres [Espagne]Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds
002D45 Francisco A. Tomás-Barberán [Espagne] ; Juan Carlos Espín [Espagne]Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
002D60 Francisco A. Tomás-Barberán [Espagne] ; Isabel Martos [Espagne] ; Federico Ferreres [Espagne] ; Branka S. Radovic [Italie] ; Elke Anklam [Italie]HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys
002E46 Jose A. Pascual [Espagne] ; Margarita Ros [Espagne] ; Teresa Hernandez [Espagne] ; Carlos Garcia [Espagne]Effect of long-term monoculture on microbiological and biochemical properties in semiarid soils
002F47 Francisco A. Tomás-Barberán [Espagne] ; Michael N. Clifford [Royaume-Uni]Flavanones, chalcones and dihydrochalcones – nature, occurrence and dietary burden
003051 A. M Ortu O [Espagne] ; M. C Arcas [Espagne] ; O. Benavente-Garc A [Espagne] ; J. A Del R O [Espagne]Evolution of polymethoxy flavones during development of tangelo Nova fruits
003095 Domingo Martínez-Romero [Espagne] ; Daniel Valero [Espagne] ; María Serrano [Espagne] ; Francisco Martínez-Sánchez [Espagne] ; Fernando Riquelme [Espagne]Effects of post‐harvest putrescine and calcium treatments on reducing mechanical damage and polyamines and abscisic acid levels during lemon storage
003202 D. Valero [Espagne] ; D. Martínez-Romero [Espagne] ; M. Serrano [Espagne] ; F. Riquelme [Espagne]Postharvest Gibberellin and Heat Treatment Effects on Polyamines, Abscisic Acid and Firmness in Lemons
003268 J. A. Del Rio [Espagne] ; M. C. Arcas [Espagne] ; O. Benavente-Garcia [Espagne] ; A. Ortuno [Espagne]Citrus polymethoxylated flavones can confer resistance against Phytophthora citrophthora, Penicillium digitatum, and Geotrichum species
003291 J. A. Del Río [Espagne] ; M. D. Fuster [Espagne] ; F. Sabater [Espagne] ; I. Porras [Espagne] ; A. García-Lid N [Espagne] ; A. Ortu O [Espagne]Selection of citrus varieties highly productive for the neohesperidin dihydrochalcone precursor
003313 Ana Ortu O [Espagne] ; Inès Reynaldo [Cuba] ; Maria Dolores Fuster [Espagne] ; Juana Botía [Espagne] ; Damián Garcia Puig [Espagne] ; Francisco Sabater [Espagne] ; Angel García Lid N [Espagne] ; Ignacio Porras [Espagne] ; Joséantonio Del Río [Espagne]Citrus cultivars with high flavonoid contents in the fruits
003398 A. Torrecillas [Espagne] ; J. J. Alarc N [Espagne] ; R. Domingo [Espagne] ; J. Planes [Espagne] ; M. J. Sánchez-Blanco [Espagne]Strategies for drought resistance in leaves of two almond cultivars
003403 María Teresa Pretel [Espagne] ; Pedro Lozano [Espagne] ; Fernando Riquelme [Espagne] ; Félix Romojaro [Espagne]Pectic enzymes in fresh fruit processing: optimization of enzymic peeling of oranges
003520 Robert Savé [Espagne] ; Carme Biel [Espagne] ; Rafael Domingo [Espagne] ; M. Carmen Ruiz-Sánchez [Espagne] ; Arturo Torrecillas [Espagne]Some physiological and morphological characteristics of citrus plants for drought resistance
003637 C. Soler [Espagne] ; M. I. Gil ; C. Garcia-Viguera ; F. A. Tomas-BarberanFlavonoid patterns of French honeys with different floral origin
003840 Federico Ferreres [Espagne] ; Christina García-Viguera [Espagne] ; Francisco Tomás-Lorente [Espagne] ; Francisco A. Tomás-Barberán [Espagne]Hesperetin: A marker of the floral origin of citrus honey

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