Bourgogne And NotHANG XIAO
List of bibliographic references
Number of relevant bibliographic references: 6.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 001315 | Cosette Abdallah [Luxembourg (pays), France] ; Eliane Dumas-Gaudot [France] ; Jenny Renaut [Luxembourg (pays)] ; Kjell Sergeant [Luxembourg (pays)] | Gel-Based and Gel-Free Quantitative Proteomics Approaches at a Glance |
| 002396 | C. Berlinet [France] ; E. Guichard [France] ; N. Fournier [France] ; V. Ducruet [France] | Effect of Pulp Reduction and Pasteurization on the Release of Aroma Compounds in Industrial Orange Juice |
| 002879 | Barbara Rega [France] ; Nicole Fournier ; Sophie Nicklaus ; Elisabeth Guichard | Role of pulp in flavor release and sensory perception in orange juice. |
| 002A26 | Duried Alwazeer [France] ; Carole Delbeau ; Charles Divies ; Rémy Cachon | Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice. |
| 002B23 | Barbara Rega [France] ; Nicole Fournier [France] ; Elisabeth Guichard [France] | Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas chromatography olfactometry (D-GC-O) |
| 004294 | R. Bessis [France] | Grape vine physiology: the contribution of culture in vitro |
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