Serveur d'exploration sur l'oranger

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Turquie And NotS. Selli

List of bibliographic references

Number of relevant bibliographic references: 71.
Ident.Authors (with country if any)Title
000100 Caner Ba C [Turquie] ; Jens Allmer [Turquie]One Step Forward, Two Steps Back; Xeno-MicroRNAs Reported in Breast Milk Are Artifacts
000139 Yagiz Alagoz [Turquie, Australie] ; Tugba Gurkok [Turquie] ; Baohong Zhang [États-Unis] ; Turgay Unver [Turquie]Manipulating the Biosynthesis of Bioactive Compound Alkaloids for Next-Generation Metabolic Engineering in Opium Poppy Using CRISPR-Cas 9 Genome Editing Technology
000163 Karim Sorkheh [Iran] ; Angela S. Prudencio [Espagne] ; Azim Ghebinejad [Iran] ; Mehrana Kohei Dehkordi [Iran] ; Deniz Erogul [Turquie] ; Manuel Rubio [Espagne] ; Pedro Martínez-G Mez [Espagne]In silico search, characterization and validation of new EST-SSR markers in the genus Prunus
000377 Ali Oguz Buyukkileci [Turquie] ; Marcello Fernandez Lahore ; Canan TariUtilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojae.
000542 Birsen Çak R [Turquie] ; Ozan K L Çkaya [Turquie]Mitogen-activated protein kinase cascades in Vitis vinifera
000615 Musa Kavas [Turquie] ; Aslihan Kizildogan [Turquie] ; Gökhan Gökdemir [Turquie] ; Mehmet Cengiz Baloglu [Turquie]Genome-wide investigation and expression analysis of AP2-ERF gene family in salt tolerant common bean
000655 Nihan Gö [Turquie] ; Ezgi Evcan ; Canan Tar ; Sebastián F. CavalittoEvaluation of agro-industrial wastes, their state, and mixing ratio for maximum polygalacturonase and biomass production in submerged fermentation.
000667 Gulsun Akdemir Evrendilek [Turquie]Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
000883 Mustafa Ulasli [Turquie] ; Serdar A. Gurses [Turquie] ; Recep Bayraktar [Turquie] ; Onder Yumrutas [Turquie] ; Serdar Oztuzcu [Turquie] ; Mehri Igci [Turquie] ; Yusuf Ziya Igci [Turquie] ; Ecir Ali Cakmak [Turquie] ; Ahmet Arslan [Turquie]The effects of Nigella sativa (Ns), Anthemis hyalina (Ah) and Citrus sinensis (Cs) extracts on the replication of coronavirus and the expression of TRP genes family
000A78 Constant Anatole Pieme [Cameroun, Inde] ; Guru Kumar Santosh [Inde] ; Emmanuel Mouafo Tekwu [Cameroun, Turquie] ; Tülin Askun [Turquie] ; Hatice Aydeniz [Turquie] ; Jeanne Yonkeu Ngogang [Cameroun] ; Shashi Bhushan [Inde] ; Ajit Kumar Saxena [Inde]Fruits and barks extracts of Zanthozyllum heitzii a spice from Cameroon induce mitochondrial dependent apoptosis and Go/G1 phase arrest in human leukemia HL-60 cells
000A95 Shakir Ali [Inde] ; Ram Prasad [Inde] ; Amena Mahmood [Inde] ; Indusmita Routray [Inde] ; Tijjani Salihu Shinkafi [Inde] ; Kazim Sahin [Turquie] ; Omer Kucuk [États-Unis]Eugenol-rich Fraction of Syzygium aromaticum (Clove) Reverses Biochemical and Histopathological Changes in Liver Cirrhosis and Inhibits Hepatic Cell Proliferation
000B13 E. Agcam [Turquie] ; A. Aky Ld Z [Turquie] ; G Akdemir Evrendilek [Turquie]Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model.
000B52 E. Agcam [Turquie] ; A. Aky Ld Z ; G. Akdemir EvrendilekComparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation.
000C59 Gökhan Tüccar [Turquie] ; Erdi Tosun [Turquie] ; Tayfun Özgür [Turquie] ; Kadir Aydin [Turquie]Diesel engine emissions and performance from blends of citrus sinensis biodiesel and diesel fuel
000D52 Gulcihan Guzeldag [Turquie] ; Lutfiye Kadioglu [Turquie] ; Aysun Mercimek [Turquie] ; Fatih Matyar [Turquie]Preliminary Examination of Herbal Extracts on the Inhibition of Helicobacter Pylori
000E09 Gülten T Ryak Gündüz [Turquie] ; Fikret PazirInactivation of Penicillium digitatum and Penicillium italicum under in vitro and in vivo conditions by using UV-C light.
000E35 Dicle Donmez [Turquie] ; Ozhan Simsek [Turquie] ; Tolga Izgu [Turquie] ; Yildiz Aka Kacar [Turquie] ; Yesim Yalcin Mendi [Turquie]Genetic Transformation in Citrus
000E50 M. Mit Ünal [Turquie] ; Aysun Ener [Turquie]Extraction and characterization of pectin methylesterase from Alyanak apricot (Prunus armeniaca L)
000F22 Sertac Esin [Turquie] ; Eralp Baser ; Caner Cakir ; Gul Nihal Ustun Tuncal ; Tuncay KucukozkanChocolate or orange juice for non-reactive non-stress test (NST) patterns: a randomized prospective controlled study.
000F85 Pedro W. Crous [Pays-Bas] ; William Quaedvlieg [Pays-Bas] ; Kamil Sarpkaya [Turquie] ; Canan Can [Turquie] ; Ali Erk L Ç [Turquie]Septoria-like pathogens causing leaf and fruit spot of pistachio
001114 Meral Incesu [Turquie] ; Berken Cimen [Turquie] ; Turgut Yesiloglu [Turquie] ; Bilge Yilmaz [Turquie]Rootstock effects on yield, fruit quality, rind and juice color of 'Moro' blood orange
001169 Bari Yalinkiliç [Turquie] ; Güzin Kaban ; Mükerrem KayaThe effects of different levels of orange fiber and fat on microbiological, physical, chemical and sensorial properties of sucuk.
001236 Asl Han Demirdöven [Turquie] ; Taner Baysal [Turquie]Optimization of ohmic heating applications for pectin methylesterase inactivation in orange juice
001371 Safa Karaman [Turquie] ; Ismet Ozturk ; Hasan Yalcin ; Ahmed Kayacier ; Osman SagdicComparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts.
001415 Patrick Ollitrault [France, Espagne] ; Javier Terol [Espagne] ; Chunxian Chen [États-Unis] ; Claire T. Federici [États-Unis] ; Samia Lotfy [France, Maroc] ; Isabelle Hippolyte [France] ; Frédérique Ollitrault [Espagne] ; Aurélie Bérard [France] ; Aurélie Chauveau [France] ; Jose Cuenca [Espagne] ; Gilles Costantino [France] ; Yildiz Kacar [Turquie] ; Lisa Mu [États-Unis] ; Andres Garcia-Lor [Espagne] ; Yann Froelicher [France] ; Pablo Aleza [Espagne] ; Anne Boland [France] ; Claire Billot [France] ; Luis Navarro [Espagne] ; François Luro [France] ; Mikeal L. Roose [États-Unis] ; Frederick G. Gmitter [États-Unis] ; Manuel Talon [Espagne] ; Dominique Brunel [France]A reference genetic map of C. clementina hort. ex Tan.; citrus evolution inferences from comparative mapping
001458 Zeynep Ulukanli ; Ayse Tulin Oz [Turquie] ; Menderes CenetTHE AUTHENTICITY OF HONEY AND ITS EFFECT ON STRAWBERRY FRUITS
001508 K. Sava Bahçeci [Turquie]Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice
001661 Recep Keser [Turquie] ; Filiz Korkmaz Görür ; Nilay Akçay ; Nazmi Turan Okumu O LuRadionuclide concentration in tea, cabbage, orange, kiwi and soil and lifetime cancer risk due to gamma radioactivity in Rize, Turkey.
001692 Ufuk Bagci [Turquie] ; Ayhan TemizMicrobiological quality of fresh-squeezed orange juice and efficacy of fruit surface decontamination methods in microbiological quality.
001714 Hasim Kelebek [Turquie] ; Serkan Selli [Turquie]Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines
001771 Mustafa Kür At Demir [Turquie] ; Adem Elgün [Turquie]Comparison of autoclave, microwave, IR and UV-C stabilization of whole wheat flour branny fractions upon the nutritional properties of whole wheat bread
001873 Burcu Uysal [Turquie] ; Fazli Sozmen [Turquie] ; Ozgur Aktas [Turquie] ; Birsen S. Oksal [Turquie] ; Elif Odabas Kose [Turquie]Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent‐free microwave extraction: comparison with hydrodistillation
001875 Tamer Akar [Turquie] ; Sema Celik [Turquie]Efficient biosorption of a reactive dye from contaminated media by Neurospora sitophila cells—Zea mays silk tissue biomass system
001890 Hasim Kelebek [Turquie] ; Serkan Selli [Turquie]Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
001A45 Ayse Handan Baysal [Turquie] ; Filiz IcierInactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: effects of voltage gradient and temperature on inactivation.
001A93 Erdal Yilmaz [Turquie] ; Ertan Batislam ; Murat Kacmaz ; Imge ErguderCitrate, oxalate, sodium, and magnesium levels in fresh juices of three different types of tomatoes: evaluation in the light of the results of studies on orange and lemon juices.
001B86 Penny J. Gullan [États-Unis] ; M. Bora Kaydan [Turquie] ; Nate B. Hardy [États-Unis, Australie]Molecular phylogeny and species recognition in the mealybug genus Ferrisia Fullaway (Hemiptera: Pseudococcidae)
001B98 Ozlem Yesil Celiktas [Turquie] ; Muge Isleten [Turquie] ; Fazilet Vardarsukan [Turquie] ; E. Oyku Cetin [Turquie]In vitro release kinetics of pine bark extract enriched orange juice and the shelf stability
001D67 Reyhan Irkin [Turquie] ; Mihriban KorukluogluGrowth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
002230 Hasim Kelebek [Turquie] ; Ahmet Canbas [Turquie] ; Serkan Selli [Turquie]Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey
002241 Serkan Selli [Turquie] ; Ahmet Canbas [Turquie] ; Vincent Varlet [France] ; Hasim Kelebek [Turquie] ; Carole Frost [France] ; Thierry Serot [France]Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck)
002265 M. Cil [Turquie] ; A E Böyükbayram ; S. Kiralp ; L. Toppare ; Y. Ya CiVarious applications of immobilized glucose oxidase and polyphenol oxidase in a conducting polymer matrix.
002364 Serkan Selli [Turquie]VOLATILE CONSTITUENTS OF ORANGE WINE OBTAINED FROM MORO ORANGES (CITRUS SINENSIS[L.] OSBECK)
002387 Saner Dede [Turquie] ; Hami Alpas [Turquie] ; Alev Bay Nd Rl [Turquie]High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety
002421 Nuzhet Turker ; Salih Aksay [Turquie] ; Ozlem Istanbullu [Turquie] ; Erdem Artuvan [Turquie]A STUDY ON THE RELATION BETWEEN ANTHOCYANIN CONTENT AND PRODUCT QUALITY: SHALGAM AS A MODEL BEVERAGE
002548 Sebnem Begüm Türker [Turquie] ; Ayse Koçak ; Aktepe EsraEffect of five staining solutions on the colour stability of two acrylics and three composite resins based provisional restorations.
002622 Mukaddes Kayim [Turquie] ; N. Kemal Koc [Turquie]The effects of some carbohydrates on growth and somatic embryogenesis in citrus callus culture
002716 Hüseyin Bekir Yildiz [Turquie] ; Senem Kiralp ; Levent Toppare ; Yusuf Ya CiImmobilization of glucose oxidase in conducting graft copolymers and determination of glucose amount in orange juices with enzyme electrodes.
002741 Lâmia Mutlu-Sagesen [Turquie] ; Gülfem Ergün ; Yalçin Ozkan ; Mustafa SemizColor stability of a dental composite after immersion in various media.
002753 Hamide Z. Senyuva [Turquie] ; Vural GökmenAnalysis of furan in foods. Is headspace sampling a fit-for-purpose technique?
002790 Mustafa Erkan [Turquie] ; Mustafa Pekmezci [Turquie] ; Chien Y. Wang [États-Unis]Hot water and curing treatments reduce chilling injury and maintain post‐harvest quality of ‘Valencia’ oranges
002851 M. Sari [Turquie] ; N. K. Sonmez [Turquie] ; A. Kurklu [Turquie]Determination of seasonal variations in solar energy utilization by the leaves of Washington navel orange trees (Citrus sinensis L. Osbeck)
002986 Yüksel Keles [Turquie] ; Isil Öncel [Turquie] ; Nilgün Yenice [Turquie]Relationship between boron content and antioxidant compounds in Citrus leaves taken from fields with different water source
002A51 Hami Alpas [Turquie] ; Faruk BozogluEfficiency of high pressure treatment for destruction of Listeria monocytogenes in fruit juices.
002A93 Serkan Selli [Turquie] ; Turgut Cabaroglu [Turquie] ; Ahmet Canbas [Turquie]Flavour components of orange wine made from a Turkish cv. Kozan
002B00 M. Seker [Turquie] ; O. Tuzcu ; P. Ollitrault [France]Comparison of nuclear DNA content of citrus rootstock populations by flow cytometry analysis
002C31 I. Ortas [Turquie] ; D. Ortakci [Turquie] ; Z. Kaya [Turquie]Various mycorrhizal fungi propagated on different hosts have different effect on citrus growth and nutrient uptake
002C37 SHENG LI YANG [Japon] ; Tomohisa Yano [Japon] ; Mehmet Aydin [Turquie] ; Yoshinobu Kitamura [Japon] ; Shin-Ichi Takeuchi [Japon]Short term effects of saline irrigation on evapotranspiration from lysimeter-grown citrus trees
002D33 Faik Ahmet Ayaz [Turquie] ; Eric Bertoft [Finlande]Sugar and Phenolic Acid Composition of Stored Commercial Oleaster Fruits
002E34 Zehra Ayhan [États-Unis, Turquie] ; HYE WON YEOM [États-Unis] ; Q. Howard Zhang [États-Unis] ; David B. Min [États-Unis]Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials
002F13 F. A. Ayaz [Turquie] ; M. Kucukislamoglu [Turquie] ; M. Reunanen [Finlande]Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree ( Arbutus unedo L. var. ellipsoidea ) Fruits
003012 M. R. Ulusoy [Turquie] ; N. Uygun [Turquie]Effect of different host plants on the development time and parasitization rate of Eretmocerus debachi Rose and rosen (Hymenoptera : Aphelinidae) with Parabemisia myricae (Kuwana) (Homoptera : Aleyrodidae) as insect host
003097 F. Kar [Turquie] ; N. Arslan [Turquie]Effect of temperature and concentration on viscosity of orange peel pectin solutions and intrinsic viscosity–molecular weight relationship
003105 F. Kar [Turquie] ; N. Arslan [Turquie]Characterization of orange peel pectin and effect of sugars, l-ascorbic acid, ammonium persulfate, salts on viscosity of orange peel pectin solutions
003230 M. Kaytm [Turquie] ; N. K. Koc [Turquie] ; V.-M. Rokka [Finlande]Variation of the nuclear DNA content of species of subtribe Citrinae (Rutaceae)
003491 N. Önelge [Turquie]Nucleotide sequence of CVd-Ib and CVd-IV viroids collected from citrus gummy bark-diseases sweet orange trees in the east Mediterranean region of Turkey
003602 I. Cakmak [Turquie] ; M. Atli [Turquie] ; R. Kaya [Turquie] ; H. Evliya [Turquie] ; H. Marschner [Allemagne]Association of High Light and Zinc Deficiency in Cold-induced Leaf Chlorosis in Grapefruit and Mandarin Trees
003750 N. Uygun [Turquie] ; M. R. Ulusoy [Turquie] ; E. Sekeroglu [Turquie] ; B. Ohnesorge ; U. Gözel [Turquie]Interactions between two introduced species of whiteflies in the mediterranean area of Turkey: Dialeurodes citri (Ashmead) and Parabemisia myricae (Kuwana) (Hom., Aleyrodidae)
003E66 Attila Akgül [Turquie] ; Merih Kivanç [Turquie]Sensitivity of four foodborne moulds to essential oils from turkish spices, herbs and citrus peel
004162 Ismail Cakmak [Turquie] ; Horst Marschner [Allemagne]Mechanism of phosphorus‐induced zinc deficiency in cotton. III. Changes in physiological availability of zinc in plants Is mail
004C04 Mehmet Göbelez [Turquie]La Mycoflore de Turquie

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