Serveur d'exploration sur l'oranger

Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.

Geometrical isomers of violaxanthin in orange juice

Identifieur interne : 002462 ( Main/Curation ); précédent : 002461; suivant : 002463

Geometrical isomers of violaxanthin in orange juice

Auteurs : Antonio J. Melendez-Martinez [Espagne] ; Isabel M. Vicario [Espagne] ; Francisco J. Heredia [Espagne]

Source :

RBID : Pascal:07-0261997

Descripteurs français

English descriptors

Abstract

The geometrical isomers of carotenoids are now attracting considerable interest, due in part to the fact that they are known to behave differently in terms of susceptibility to oxidation, vitamin A activity and bioavailability. The study of such isomers has been facilitated by the development of the C30 stationary phase, which has made it possible to evaluate their occurrence in any source in a rapid fashion. In this study, the violaxanthin ((35',5R,6S',3'S,5'R,6'S)-5,6:5',6'-diepoxy-5,6,5',6'-tetrahydro-β,β-carotene-3,3'-diol) fraction of orange juice (Citrus sinensis L. Osbeck) was isolated by thin-layer chromatography (TLC) to identify the different geometrical isomers occurring in it. Under the HPLC conditions described, several violaxanthin isomers were detected, of which (all-E)-violaxanthin and, above all, (9Z)-violaxanthin, happened to be the most important in quantitative terms.

Links toward previous steps (curation, corpus...)


Links to Exploration step

Pascal:07-0261997

Le document en format XML

<record>
<TEI>
<teiHeader>
<fileDesc>
<titleStmt>
<title xml:lang="en" level="a">Geometrical isomers of violaxanthin in orange juice</title>
<author>
<name sortKey="Melendez Martinez, Antonio J" sort="Melendez Martinez, Antonio J" uniqKey="Melendez Martinez A" first="Antonio J." last="Melendez-Martinez">Antonio J. Melendez-Martinez</name>
<affiliation wicri:level="2">
<inist:fA14 i1="01">
<s1>Laboratory of Food Colour and Quality, Department of Nutrition and Food Science, Faculty of Pharmacy, University of Seville</s1>
<s2>41012 Seville</s2>
<s3>ESP</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Espagne</country>
<placeName>
<region nuts="2" type="communauté">Andalousie</region>
</placeName>
</affiliation>
</author>
<author>
<name sortKey="Vicario, Isabel M" sort="Vicario, Isabel M" uniqKey="Vicario I" first="Isabel M." last="Vicario">Isabel M. Vicario</name>
<affiliation wicri:level="2">
<inist:fA14 i1="01">
<s1>Laboratory of Food Colour and Quality, Department of Nutrition and Food Science, Faculty of Pharmacy, University of Seville</s1>
<s2>41012 Seville</s2>
<s3>ESP</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Espagne</country>
<placeName>
<region nuts="2" type="communauté">Andalousie</region>
</placeName>
</affiliation>
</author>
<author>
<name sortKey="Heredia, Francisco J" sort="Heredia, Francisco J" uniqKey="Heredia F" first="Francisco J." last="Heredia">Francisco J. Heredia</name>
<affiliation wicri:level="2">
<inist:fA14 i1="01">
<s1>Laboratory of Food Colour and Quality, Department of Nutrition and Food Science, Faculty of Pharmacy, University of Seville</s1>
<s2>41012 Seville</s2>
<s3>ESP</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Espagne</country>
<placeName>
<region nuts="2" type="communauté">Andalousie</region>
</placeName>
</affiliation>
</author>
</titleStmt>
<publicationStmt>
<idno type="wicri:source">INIST</idno>
<idno type="inist">07-0261997</idno>
<date when="2007">2007</date>
<idno type="stanalyst">PASCAL 07-0261997 INIST</idno>
<idno type="RBID">Pascal:07-0261997</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000487</idno>
<idno type="wicri:Area/PascalFrancis/Curation">000517</idno>
<idno type="wicri:Area/PascalFrancis/Checkpoint">000462</idno>
<idno type="wicri:doubleKey">0308-8146:2007:Melendez Martinez A:geometrical:isomers:of</idno>
<idno type="wicri:Area/Main/Merge">002552</idno>
<idno type="wicri:Area/Main/Curation">002462</idno>
</publicationStmt>
<sourceDesc>
<biblStruct>
<analytic>
<title xml:lang="en" level="a">Geometrical isomers of violaxanthin in orange juice</title>
<author>
<name sortKey="Melendez Martinez, Antonio J" sort="Melendez Martinez, Antonio J" uniqKey="Melendez Martinez A" first="Antonio J." last="Melendez-Martinez">Antonio J. Melendez-Martinez</name>
<affiliation wicri:level="2">
<inist:fA14 i1="01">
<s1>Laboratory of Food Colour and Quality, Department of Nutrition and Food Science, Faculty of Pharmacy, University of Seville</s1>
<s2>41012 Seville</s2>
<s3>ESP</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Espagne</country>
<placeName>
<region nuts="2" type="communauté">Andalousie</region>
</placeName>
</affiliation>
</author>
<author>
<name sortKey="Vicario, Isabel M" sort="Vicario, Isabel M" uniqKey="Vicario I" first="Isabel M." last="Vicario">Isabel M. Vicario</name>
<affiliation wicri:level="2">
<inist:fA14 i1="01">
<s1>Laboratory of Food Colour and Quality, Department of Nutrition and Food Science, Faculty of Pharmacy, University of Seville</s1>
<s2>41012 Seville</s2>
<s3>ESP</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Espagne</country>
<placeName>
<region nuts="2" type="communauté">Andalousie</region>
</placeName>
</affiliation>
</author>
<author>
<name sortKey="Heredia, Francisco J" sort="Heredia, Francisco J" uniqKey="Heredia F" first="Francisco J." last="Heredia">Francisco J. Heredia</name>
<affiliation wicri:level="2">
<inist:fA14 i1="01">
<s1>Laboratory of Food Colour and Quality, Department of Nutrition and Food Science, Faculty of Pharmacy, University of Seville</s1>
<s2>41012 Seville</s2>
<s3>ESP</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Espagne</country>
<placeName>
<region nuts="2" type="communauté">Andalousie</region>
</placeName>
</affiliation>
</author>
</analytic>
<series>
<title level="j" type="main">Food chemistry</title>
<title level="j" type="abbreviated">Food chem.</title>
<idno type="ISSN">0308-8146</idno>
<imprint>
<date when="2007">2007</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt>
<title level="j" type="main">Food chemistry</title>
<title level="j" type="abbreviated">Food chem.</title>
<idno type="ISSN">0308-8146</idno>
</seriesStmt>
</fileDesc>
<profileDesc>
<textClass>
<keywords scheme="KwdEn" xml:lang="en">
<term>Carotenoid</term>
<term>Citrus</term>
<term>Electron impact</term>
<term>Geometrical isomer</term>
<term>Mass</term>
<term>Orange juice</term>
<term>Violaxanthin</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr">
<term>Isomère géométrique</term>
<term>Violaxanthine</term>
<term>Jus d'orange</term>
<term>Citrus</term>
<term>Caroténoïde</term>
<term>Impact électron</term>
<term>Masse</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front>
<div type="abstract" xml:lang="en">The geometrical isomers of carotenoids are now attracting considerable interest, due in part to the fact that they are known to behave differently in terms of susceptibility to oxidation, vitamin A activity and bioavailability. The study of such isomers has been facilitated by the development of the C
<sub>30</sub>
stationary phase, which has made it possible to evaluate their occurrence in any source in a rapid fashion. In this study, the violaxanthin ((35',5R,6S',3'S,5'R,6'S)-5,6:5',6'-diepoxy-5,6,5',6'-tetrahydro-β,β-carotene-3,3'-diol) fraction of orange juice (Citrus sinensis L. Osbeck) was isolated by thin-layer chromatography (TLC) to identify the different geometrical isomers occurring in it. Under the HPLC conditions described, several violaxanthin isomers were detected, of which (all-E)-violaxanthin and, above all, (9Z)-violaxanthin, happened to be the most important in quantitative terms.</div>
</front>
</TEI>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Curation
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 002462 | SxmlIndent | more

Ou

HfdSelect -h $EXPLOR_AREA/Data/Main/Curation/biblio.hfd -nk 002462 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    Main
   |étape=   Curation
   |type=    RBID
   |clé=     Pascal:07-0261997
   |texte=   Geometrical isomers of violaxanthin in orange juice
}}

Wicri

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024