Geometrical isomers of violaxanthin in orange juice
Identifieur interne : 002462 ( Main/Curation ); précédent : 002461; suivant : 002463Geometrical isomers of violaxanthin in orange juice
Auteurs : Antonio J. Melendez-Martinez [Espagne] ; Isabel M. Vicario [Espagne] ; Francisco J. Heredia [Espagne]Source :
- Food chemistry [ 0308-8146 ] ; 2007.
Descripteurs français
- Pascal (Inist)
English descriptors
- KwdEn :
Abstract
The geometrical isomers of carotenoids are now attracting considerable interest, due in part to the fact that they are known to behave differently in terms of susceptibility to oxidation, vitamin A activity and bioavailability. The study of such isomers has been facilitated by the development of the C30 stationary phase, which has made it possible to evaluate their occurrence in any source in a rapid fashion. In this study, the violaxanthin ((35',5R,6S',3'S,5'R,6'S)-5,6:5',6'-diepoxy-5,6,5',6'-tetrahydro-β,β-carotene-3,3'-diol) fraction of orange juice (Citrus sinensis L. Osbeck) was isolated by thin-layer chromatography (TLC) to identify the different geometrical isomers occurring in it. Under the HPLC conditions described, several violaxanthin isomers were detected, of which (all-E)-violaxanthin and, above all, (9Z)-violaxanthin, happened to be the most important in quantitative terms.
Links toward previous steps (curation, corpus...)
- to stream PascalFrancis, to step Corpus: Pour aller vers cette notice dans l'étape Curation :000487
- to stream PascalFrancis, to step Curation: Pour aller vers cette notice dans l'étape Curation :000517
- to stream PascalFrancis, to step Checkpoint: Pour aller vers cette notice dans l'étape Curation :000462
- to stream Main, to step Merge: Pour aller vers cette notice dans l'étape Curation :002552
Links to Exploration step
Pascal:07-0261997Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en" level="a">Geometrical isomers of violaxanthin in orange juice</title>
<author><name sortKey="Melendez Martinez, Antonio J" sort="Melendez Martinez, Antonio J" uniqKey="Melendez Martinez A" first="Antonio J." last="Melendez-Martinez">Antonio J. Melendez-Martinez</name>
<affiliation wicri:level="2"><inist:fA14 i1="01"><s1>Laboratory of Food Colour and Quality, Department of Nutrition and Food Science, Faculty of Pharmacy, University of Seville</s1>
<s2>41012 Seville</s2>
<s3>ESP</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Espagne</country>
<placeName><region nuts="2" type="communauté">Andalousie</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Vicario, Isabel M" sort="Vicario, Isabel M" uniqKey="Vicario I" first="Isabel M." last="Vicario">Isabel M. Vicario</name>
<affiliation wicri:level="2"><inist:fA14 i1="01"><s1>Laboratory of Food Colour and Quality, Department of Nutrition and Food Science, Faculty of Pharmacy, University of Seville</s1>
<s2>41012 Seville</s2>
<s3>ESP</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Espagne</country>
<placeName><region nuts="2" type="communauté">Andalousie</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Heredia, Francisco J" sort="Heredia, Francisco J" uniqKey="Heredia F" first="Francisco J." last="Heredia">Francisco J. Heredia</name>
<affiliation wicri:level="2"><inist:fA14 i1="01"><s1>Laboratory of Food Colour and Quality, Department of Nutrition and Food Science, Faculty of Pharmacy, University of Seville</s1>
<s2>41012 Seville</s2>
<s3>ESP</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Espagne</country>
<placeName><region nuts="2" type="communauté">Andalousie</region>
</placeName>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">INIST</idno>
<idno type="inist">07-0261997</idno>
<date when="2007">2007</date>
<idno type="stanalyst">PASCAL 07-0261997 INIST</idno>
<idno type="RBID">Pascal:07-0261997</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000487</idno>
<idno type="wicri:Area/PascalFrancis/Curation">000517</idno>
<idno type="wicri:Area/PascalFrancis/Checkpoint">000462</idno>
<idno type="wicri:doubleKey">0308-8146:2007:Melendez Martinez A:geometrical:isomers:of</idno>
<idno type="wicri:Area/Main/Merge">002552</idno>
<idno type="wicri:Area/Main/Curation">002462</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Geometrical isomers of violaxanthin in orange juice</title>
<author><name sortKey="Melendez Martinez, Antonio J" sort="Melendez Martinez, Antonio J" uniqKey="Melendez Martinez A" first="Antonio J." last="Melendez-Martinez">Antonio J. Melendez-Martinez</name>
<affiliation wicri:level="2"><inist:fA14 i1="01"><s1>Laboratory of Food Colour and Quality, Department of Nutrition and Food Science, Faculty of Pharmacy, University of Seville</s1>
<s2>41012 Seville</s2>
<s3>ESP</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Espagne</country>
<placeName><region nuts="2" type="communauté">Andalousie</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Vicario, Isabel M" sort="Vicario, Isabel M" uniqKey="Vicario I" first="Isabel M." last="Vicario">Isabel M. Vicario</name>
<affiliation wicri:level="2"><inist:fA14 i1="01"><s1>Laboratory of Food Colour and Quality, Department of Nutrition and Food Science, Faculty of Pharmacy, University of Seville</s1>
<s2>41012 Seville</s2>
<s3>ESP</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Espagne</country>
<placeName><region nuts="2" type="communauté">Andalousie</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Heredia, Francisco J" sort="Heredia, Francisco J" uniqKey="Heredia F" first="Francisco J." last="Heredia">Francisco J. Heredia</name>
<affiliation wicri:level="2"><inist:fA14 i1="01"><s1>Laboratory of Food Colour and Quality, Department of Nutrition and Food Science, Faculty of Pharmacy, University of Seville</s1>
<s2>41012 Seville</s2>
<s3>ESP</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Espagne</country>
<placeName><region nuts="2" type="communauté">Andalousie</region>
</placeName>
</affiliation>
</author>
</analytic>
<series><title level="j" type="main">Food chemistry</title>
<title level="j" type="abbreviated">Food chem.</title>
<idno type="ISSN">0308-8146</idno>
<imprint><date when="2007">2007</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt><title level="j" type="main">Food chemistry</title>
<title level="j" type="abbreviated">Food chem.</title>
<idno type="ISSN">0308-8146</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Carotenoid</term>
<term>Citrus</term>
<term>Electron impact</term>
<term>Geometrical isomer</term>
<term>Mass</term>
<term>Orange juice</term>
<term>Violaxanthin</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Isomère géométrique</term>
<term>Violaxanthine</term>
<term>Jus d'orange</term>
<term>Citrus</term>
<term>Caroténoïde</term>
<term>Impact électron</term>
<term>Masse</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">The geometrical isomers of carotenoids are now attracting considerable interest, due in part to the fact that they are known to behave differently in terms of susceptibility to oxidation, vitamin A activity and bioavailability. The study of such isomers has been facilitated by the development of the C<sub>30</sub>
stationary phase, which has made it possible to evaluate their occurrence in any source in a rapid fashion. In this study, the violaxanthin ((35',5R,6S',3'S,5'R,6'S)-5,6:5',6'-diepoxy-5,6,5',6'-tetrahydro-β,β-carotene-3,3'-diol) fraction of orange juice (Citrus sinensis L. Osbeck) was isolated by thin-layer chromatography (TLC) to identify the different geometrical isomers occurring in it. Under the HPLC conditions described, several violaxanthin isomers were detected, of which (all-E)-violaxanthin and, above all, (9Z)-violaxanthin, happened to be the most important in quantitative terms.</div>
</front>
</TEI>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Curation
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 002462 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Curation/biblio.hfd -nk 002462 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Bois |area= OrangerV1 |flux= Main |étape= Curation |type= RBID |clé= Pascal:07-0261997 |texte= Geometrical isomers of violaxanthin in orange juice }}
This area was generated with Dilib version V0.6.25. |