Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine
Identifieur interne : 001946 ( Main/Curation ); précédent : 001945; suivant : 001947Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine
Auteurs : Magdi Bassal [Égypte] ; Mohamed El-Hamahmy [Égypte]Source :
- Postharvest biology and technology [ 0925-5214 ] ; 2011.
Descripteurs français
- Pascal (Inist)
- Wicri :
- topic : Conditionnement.
English descriptors
- KwdEn :
Abstract
Effects of hot water dipping (HWD) at 41 ± 1 °C for 20min or at 50 ± 1 °C For 5 min, and pre-storage conditioning (6 days at 16-18 °C and 45-65% RH), treatments to control chilling injury (CI) in W. Navel and Valencia Late oranges during cold quarantine at 1 °C and 85-90% RH for 20 days, subsequent storage at 10 °C and 85-90% RH for 20 days (as a transit period) and an additional 20 days of simulated marketing period (SMP) at 20 ± 2 °C and 40-65% RH, were investigated. Untreated fruit were used as controls. HWD treatments reduced % chilling injury in both cultivars, especially HWD at 41 °C for 20min, also enhancing peroxidase (POX) and catalase (CAT) activities in both fruit peel and juice, and the level of free phenols in juice compared with control and other treatments. These treatments did not affect other postharvest qualities such as weight loss, juice %, soluble solids content (SSC)/total acidity (TA), ascorbic acid (VC), or reducing sugars.
Links toward previous steps (curation, corpus...)
- to stream PascalFrancis, to step Corpus: Pour aller vers cette notice dans l'étape Curation :000181
- to stream PascalFrancis, to step Curation: Pour aller vers cette notice dans l'étape Curation :000819
- to stream PascalFrancis, to step Checkpoint: Pour aller vers cette notice dans l'étape Curation :000169
- to stream Main, to step Merge: Pour aller vers cette notice dans l'étape Curation :001978
Links to Exploration step
Pascal:11-0203246Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en" level="a">Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine</title><author><name sortKey="Bassal, Magdi" sort="Bassal, Magdi" uniqKey="Bassal M" first="Magdi" last="Bassal">Magdi Bassal</name><affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Horticulture Department, Faculty of Agriculture, Suez Canal University</s1><s2>41522 Ismailia</s2><s3>EGY</s3><sZ>1 aut.</sZ></inist:fA14><country>Égypte</country><wicri:noRegion>41522 Ismailia</wicri:noRegion></affiliation></author><author><name sortKey="El Hamahmy, Mohamed" sort="El Hamahmy, Mohamed" uniqKey="El Hamahmy M" first="Mohamed" last="El-Hamahmy">Mohamed El-Hamahmy</name><affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Botany Department, Faculty of Agriculture, Suez Canal University</s1><s2>41522 Ismailia</s2><s3>EGY</s3><sZ>2 aut.</sZ></inist:fA14><country>Égypte</country><wicri:noRegion>41522 Ismailia</wicri:noRegion></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">INIST</idno><idno type="inist">11-0203246</idno><date when="2011">2011</date><idno type="stanalyst">PASCAL 11-0203246 INIST</idno><idno type="RBID">Pascal:11-0203246</idno><idno type="wicri:Area/PascalFrancis/Corpus">000181</idno><idno type="wicri:Area/PascalFrancis/Curation">000819</idno><idno type="wicri:Area/PascalFrancis/Checkpoint">000169</idno><idno type="wicri:doubleKey">0925-5214:2011:Bassal M:hot:water:dip</idno><idno type="wicri:Area/Main/Merge">001978</idno><idno type="wicri:Area/Main/Curation">001946</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine</title><author><name sortKey="Bassal, Magdi" sort="Bassal, Magdi" uniqKey="Bassal M" first="Magdi" last="Bassal">Magdi Bassal</name><affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Horticulture Department, Faculty of Agriculture, Suez Canal University</s1><s2>41522 Ismailia</s2><s3>EGY</s3><sZ>1 aut.</sZ></inist:fA14><country>Égypte</country><wicri:noRegion>41522 Ismailia</wicri:noRegion></affiliation></author><author><name sortKey="El Hamahmy, Mohamed" sort="El Hamahmy, Mohamed" uniqKey="El Hamahmy M" first="Mohamed" last="El-Hamahmy">Mohamed El-Hamahmy</name><affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Botany Department, Faculty of Agriculture, Suez Canal University</s1><s2>41522 Ismailia</s2><s3>EGY</s3><sZ>2 aut.</sZ></inist:fA14><country>Égypte</country><wicri:noRegion>41522 Ismailia</wicri:noRegion></affiliation></author></analytic><series><title level="j" type="main">Postharvest biology and technology</title><title level="j" type="abbreviated">Postharvest biol. technol.</title><idno type="ISSN">0925-5214</idno><imprint><date when="2011">2011</date></imprint></series></biblStruct></sourceDesc><seriesStmt><title level="j" type="main">Postharvest biology and technology</title><title level="j" type="abbreviated">Postharvest biol. technol.</title><idno type="ISSN">0925-5214</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Catalase</term><term>Citrus sinensis</term><term>Cold</term><term>Cold induced disorder</term><term>Conditioning</term><term>Hot water</term><term>Hydrothermal treatment</term><term>Orange</term><term>Peroxidase</term><term>Postharvest</term><term>Production quality</term><term>Quarantine</term></keywords><keywords scheme="Pascal" xml:lang="fr"><term>Traitement hydrothermal</term><term>Eau chaude</term><term>Trouble dû au froid</term><term>Qualité production</term><term>Après récolte</term><term>Citrus sinensis</term><term>Orange</term><term>Froid</term><term>Quarantaine</term><term>Conditionnement</term><term>Catalase</term><term>Peroxidase</term></keywords><keywords scheme="Wicri" type="topic" xml:lang="fr"><term>Conditionnement</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Effects of hot water dipping (HWD) at 41 ± 1 °C for 20min or at 50 ± 1 °C For 5 min, and pre-storage conditioning (6 days at 16-18 °C and 45-65% RH), treatments to control chilling injury (CI) in W. Navel and Valencia Late oranges during cold quarantine at 1 °C and 85-90% RH for 20 days, subsequent storage at 10 °C and 85-90% RH for 20 days (as a transit period) and an additional 20 days of simulated marketing period (SMP) at 20 ± 2 °C and 40-65% RH, were investigated. Untreated fruit were used as controls. HWD treatments reduced % chilling injury in both cultivars, especially HWD at 41 °C for 20min, also enhancing peroxidase (POX) and catalase (CAT) activities in both fruit peel and juice, and the level of free phenols in juice compared with control and other treatments. These treatments did not affect other postharvest qualities such as weight loss, juice %, soluble solids content (SSC)/total acidity (TA), ascorbic acid (VC), or reducing sugars.</div></front></TEI></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Curation
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001946 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Curation/biblio.hfd -nk 001946 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Bois
|area= OrangerV1
|flux= Main
|étape= Curation
|type= RBID
|clé= Pascal:11-0203246
|texte= Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine
}}
| This area was generated with Dilib version V0.6.25. |  |