Catecholamines in plants
Identifieur interne : 001540 ( Istex/Corpus ); précédent : 001539; suivant : 001541Catecholamines in plants
Auteurs : I. Kuklin ; V. CongerSource :
- Journal of Plant Growth Regulation [ 0721-7595 ] ; 1995-04-01.
Abstract
Abstract: Catecholamines (CAs) are neurotransmitters in mammals. They have been found in 44 plant families, but no essential metabolic function has been established for them. They are precursors of benzo[c]phenanthridine alkaloids, which are the active principal ingredients of many medicinal plant extracts. CAs have been implicated to have a possible protective role against insect predators, injuries, and nitrogen detoxification. They have been shown to promote plant tissue growth, somatic embryogenesis from in vitro cultures, and flowering. CAs inhibit indole-3-acetic acid oxidation and enhance ethylene biosynthesis. They have also been shown to enhance synergistically various effects of gibberellins.
Url:
DOI: 10.1007/BF00203119
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Tennessee</OrgName><OrgAddress><Postcode>37901-1071</Postcode><City>Knoxville</City><State>Tennessee</State><Country>USA</Country></OrgAddress></Affiliation></AuthorGroup><Abstract ID="Abs1" Language="En"><Heading>Abstract</Heading><Para>Catecholamines (CAs) are neurotransmitters in mammals. They have been found in 44 plant families, but no essential metabolic function has been established for them. They are precursors of benzo[c]phenanthridine alkaloids, which are the active principal ingredients of many medicinal plant extracts. CAs have been implicated to have a possible protective role against insect predators, injuries, and nitrogen detoxification. They have been shown to promote plant tissue growth, somatic embryogenesis from in vitro cultures, and flowering. CAs inhibit indole-3-acetic acid oxidation and enhance ethylene biosynthesis. They have also been shown to enhance synergistically various effects of gibberellins.</Para></Abstract><AbbreviationGroup><Heading>Abbreviations</Heading><DefinitionList><DefinitionListEntry><Term>CA(s)</Term><Description><Para>catecholamine(s)</Para></Description></DefinitionListEntry><DefinitionListEntry><Term>FW</Term><Description><Para>fresh weight</Para></Description></DefinitionListEntry><DefinitionListEntry><Term>dopa</Term><Description><Para>3,4-dihydroxyphenylalanine</Para></Description></DefinitionListEntry><DefinitionListEntry><Term>DW</Term><Description><Para>dry weight</Para></Description></DefinitionListEntry><DefinitionListEntry><Term>TCL</Term><Description><Para>thin cell layer</Para></Description></DefinitionListEntry><DefinitionListEntry><Term>dicamba</Term><Description><Para>3,6-dichloro-2-methoxybenzoic acid</Para></Description></DefinitionListEntry><DefinitionListEntry><Term>GA</Term><Description><Para>gibberellic acid</Para></Description></DefinitionListEntry><DefinitionListEntry><Term>IAA</Term><Description><Para>indoleacetic acid</Para></Description></DefinitionListEntry><DefinitionListEntry><Term>cAMP</Term><Description><Para>adenosine, 3′,5′-cyclic monophosphate</Para></Description></DefinitionListEntry><DefinitionListEntry><Term>ACC</Term><Description><Para>1-aminocyclopropane-l-carboxylic acid.</Para></Description></DefinitionListEntry></DefinitionList></AbbreviationGroup></ArticleHeader><NoBody></NoBody></Article></Issue></Volume></Journal></Publisher></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Catecholamines in plants</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Catecholamines in plants</title></titleInfo><name type="personal"><namePart type="given">A.</namePart><namePart type="given">I.</namePart><namePart type="family">Kuklin</namePart><affiliation>Department of Plant and Soil Science, University of Tennessee, 37901-1071, Knoxville, Tennessee, USA</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal" displayLabel="corresp"><namePart type="given">B.</namePart><namePart type="given">V.</namePart><namePart type="family">Conger</namePart><affiliation>Department of Plant and Soil Science, University of Tennessee, 37901-1071, Knoxville, Tennessee, USA</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="research-article" displayLabel="OriginalPaper"></genre><originInfo><publisher>Springer-Verlag</publisher><place><placeTerm type="text">New York</placeTerm></place><dateCreated encoding="w3cdtf">1995-05-03</dateCreated><dateIssued encoding="w3cdtf">1995-04-01</dateIssued><copyrightDate encoding="w3cdtf">1995</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract lang="en">Abstract: Catecholamines (CAs) are neurotransmitters in mammals. They have been found in 44 plant families, but no essential metabolic function has been established for them. They are precursors of benzo[c]phenanthridine alkaloids, which are the active principal ingredients of many medicinal plant extracts. CAs have been implicated to have a possible protective role against insect predators, injuries, and nitrogen detoxification. They have been shown to promote plant tissue growth, somatic embryogenesis from in vitro cultures, and flowering. CAs inhibit indole-3-acetic acid oxidation and enhance ethylene biosynthesis. 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|type= RBID
|clé= ISTEX:5FC671A583D381FD354EDA294385D2E3B11026EB
|texte= Catecholamines in plants
}}
| This area was generated with Dilib version V0.6.25. |  |