Cuticular penetration of abscisic acid
Identifieur interne : 001140 ( Istex/Corpus ); précédent : 001139; suivant : 001141Cuticular penetration of abscisic acid
Auteurs : Amos Blumenfeld ; J. BukovacSource :
- Planta [ 0032-0935 ] ; 1972-09-01.
Abstract
Summary: Penetration of 2-14C abscisic acid (ABA) through enzymatically isolated cuticles from tomato fruit and from the upper epidermis of apricot, pear and orange leaves was assessed. Penetration was linear with time, greater as the undissociated than the dissociated ion, and greater through dewaxed than non-dewaxed cuticles. Significantly less (3–6 times) (2-14C)ABA penetrated the tomato fruit cuticle than NAA or 2,4-D. The leaf cuticles were less permeable than the tomato fruit cuticle. There was no evidence that the ABA was altered during transfer across the cuticle.
Url:
DOI: 10.1007/BF00397942
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ISTEX:E0C0B19C527EF233BF26A2F68FA56E0F34312A56Le document en format XML
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Bukovac</name><affiliation><mods:affiliation>Department of Horticulture, Michigan State University, East Lansing, Michigan, USA</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Planta</title><title level="j" type="sub">An International Journal of Plant Biology</title><title level="j" type="abbrev">Planta</title><idno type="ISSN">0032-0935</idno><idno type="eISSN">1432-2048</idno><imprint><publisher>Springer-Verlag</publisher><pubPlace>Berlin/Heidelberg</pubPlace><date type="published" when="1972-09-01">1972-09-01</date><biblScope unit="volume">107</biblScope><biblScope unit="issue">3</biblScope><biblScope unit="page" from="261">261</biblScope><biblScope unit="page" to="268">268</biblScope></imprint><idno type="ISSN">0032-0935</idno></series><idno type="istex">E0C0B19C527EF233BF26A2F68FA56E0F34312A56</idno><idno type="DOI">10.1007/BF00397942</idno><idno type="ArticleID">BF00397942</idno><idno type="ArticleID">Art8</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0032-0935</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Summary: Penetration of 2-14C abscisic acid (ABA) through enzymatically isolated cuticles from tomato fruit and from the upper epidermis of apricot, pear and orange leaves was assessed. Penetration was linear with time, greater as the undissociated than the dissociated ion, and greater through dewaxed than non-dewaxed cuticles. Significantly less (3–6 times) (2-14C)ABA penetrated the tomato fruit cuticle than NAA or 2,4-D. The leaf cuticles were less permeable than the tomato fruit cuticle. There was no evidence that the ABA was altered during transfer across the cuticle.</div></front></TEI><istex><corpusName>springer</corpusName><author><json:item><name>Amos Blumenfeld</name><affiliations><json:string>Department of Horticulture, Michigan State University, East Lansing, Michigan, USA</json:string></affiliations></json:item><json:item><name>Martin J. 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Penetration was linear with time, greater as the undissociated than the dissociated ion, and greater through dewaxed than non-dewaxed cuticles. Significantly less (3–6 times) (2-14C)ABA penetrated the tomato fruit cuticle than NAA or 2,4-D. The leaf cuticles were less permeable than the tomato fruit cuticle. 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Penetration was linear with time, greater as the undissociated than the dissociated ion, and greater through dewaxed than non-dewaxed cuticles. Significantly less (3–6 times) (2-<Superscript>14</Superscript>C)ABA penetrated the tomato fruit cuticle than NAA or 2,4-D. The leaf cuticles were less permeable than the tomato fruit cuticle. There was no evidence that the ABA was altered during transfer across the cuticle.</Para></Abstract></ArticleHeader><NoBody></NoBody></Article></Issue></Volume></Journal></Publisher></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Cuticular penetration of abscisic acid</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Cuticular penetration of abscisic acid</title></titleInfo><name type="personal"><namePart type="given">Amos</namePart><namePart type="family">Blumenfeld</namePart><affiliation>Department of Horticulture, Michigan State University, East Lansing, Michigan, USA</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Martin</namePart><namePart type="given">J.</namePart><namePart type="family">Bukovac</namePart><affiliation>Department of Horticulture, Michigan State University, East Lansing, Michigan, USA</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="research-article" displayLabel="OriginalPaper"></genre><originInfo><publisher>Springer-Verlag</publisher><place><placeTerm type="text">Berlin/Heidelberg</placeTerm></place><dateCreated encoding="w3cdtf">1972-05-05</dateCreated><dateIssued encoding="w3cdtf">1972-09-01</dateIssued><copyrightDate encoding="w3cdtf">1972</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract lang="en">Summary: Penetration of 2-14C abscisic acid (ABA) through enzymatically isolated cuticles from tomato fruit and from the upper epidermis of apricot, pear and orange leaves was assessed. Penetration was linear with time, greater as the undissociated than the dissociated ion, and greater through dewaxed than non-dewaxed cuticles. Significantly less (3–6 times) (2-14C)ABA penetrated the tomato fruit cuticle than NAA or 2,4-D. The leaf cuticles were less permeable than the tomato fruit cuticle. There was no evidence that the ABA was altered during transfer across the cuticle.</abstract><relatedItem type="host"><titleInfo><title>Planta</title><subTitle>An International Journal of Plant Biology</subTitle></titleInfo><titleInfo type="abbreviated"><title>Planta</title></titleInfo><genre type="journal" displayLabel="Archive Journal"></genre><originInfo><dateIssued encoding="w3cdtf">1972-09-01</dateIssued><copyrightDate encoding="w3cdtf">1972</copyrightDate></originInfo><subject><genre>Life Sciences</genre><topic>Agriculture</topic><topic>Ecology</topic><topic>Forestry</topic><topic>Plant Sciences</topic></subject><identifier type="ISSN">0032-0935</identifier><identifier type="eISSN">1432-2048</identifier><identifier type="JournalID">425</identifier><identifier type="IssueArticleCount">9</identifier><identifier type="VolumeIssueCount">4</identifier><part><date>1972</date><detail type="volume"><number>107</number><caption>vol.</caption></detail><detail type="issue"><number>3</number><caption>no.</caption></detail><extent unit="pages"><start>261</start><end>268</end></extent></part><recordInfo><recordOrigin>Springer-Verlag, 1972</recordOrigin></recordInfo></relatedItem><identifier type="istex">E0C0B19C527EF233BF26A2F68FA56E0F34312A56</identifier><identifier type="DOI">10.1007/BF00397942</identifier><identifier type="ArticleID">BF00397942</identifier><identifier type="ArticleID">Art8</identifier><accessCondition type="use and reproduction" contentType="copyright">Springer-Verlag, 1972</accessCondition><recordInfo><recordContentSource>SPRINGER</recordContentSource><recordOrigin>Springer-Verlag, 1972</recordOrigin></recordInfo></mods></metadata><enrichments><json:item><type>multicat</type><uri>https://api.istex.fr/document/E0C0B19C527EF233BF26A2F68FA56E0F34312A56/enrichments/multicat</uri></json:item><istex:refBibTEI uri="https://api.istex.fr/document/E0C0B19C527EF233BF26A2F68FA56E0F34312A56/enrichments/refBib"><teiHeader></teiHeader><text><front></front><body></body><back><listBibl><biblStruct xml:id="b0"><analytic><title level="a" type="main">Physiology of abseisic acid and related substances</title><author><persName><forename type="first">F</forename><forename type="middle">T</forename><surname>Addicott</surname></persName></author><author><persName><forename type="first">J</forename><forename type="middle">L</forename><surname>Lyon</surname></persName></author></analytic><monogr><title level="j">Ann. 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