In vitro selection of wheat callus tolerant to high levels of salt and plant regeneration
Identifieur interne : 001122 ( Istex/Corpus ); précédent : 001121; suivant : 001123In vitro selection of wheat callus tolerant to high levels of salt and plant regeneration
Auteurs : N. Barakat ; H. Abdel-LatifSource :
- Euphytica [ 0014-2336 ] ; 1996-01-01.
Abstract
Summary: Embryogenic calli isolated from immature embryos of four wheat cultivars were subjected to three in vitro selection methods for salt tolerance. The effect of NaCl on the selected and unselected cell lines has been investigated. The results indicated that the relative growth rate of callus decreased as the concentration of NaCl increased in both callus lines. The selected callus line gave a higher growth weight in the presence of NaCl in the medium and was highly significant as compared with unselected callus line across medium protocols in all wheat cultivars. The dry weight of both kinds of callus lines of all wheat cultivars increased markedly with increasing NaCl concentration in most cases. The Na+ and Cl- contents of both callus lines were increased with increasing salinity levels while K+ content was decreased. The selected callus line of each cultivar at the same salinity level produced significant amounts of Na+, K+ and Cl- higher than the unselected callus line in most salinity levels. However, the unselected callus lines of the cultivars Giza-157 and Sakha-90 at the same salinity level produced significant amounts of K+ higher than the selected callus line in most salinity levels. The proline content of both kinds of callus lines for all wheat cultivars was increased with increasing salinity level. However, the selected callus line gave a significantly higher proline content than the unselected callus line in all wheat cultivars at the same Salinity level. Results from the in vitro selection for NaCl tolerance showed that the stepwise method of increasing NaCl in the medium was more effective for plant regeneration than other methods.
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DOI: 10.1007/BF00021062
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<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">In vitro selection of wheat callus tolerant to high levels of salt and plant regeneration</title><author><name sortKey="Barakat, N" sort="Barakat, N" uniqKey="Barakat N" first="N." last="Barakat">N. Barakat</name><affiliation><mods:affiliation>Tissue Culture Laboratory, Agronomy & Range Science Department, College of Agriculture & Veterinary Medicine, King Saud University, Al-Gassim, Saudi Arabia</mods:affiliation></affiliation></author><author><name sortKey="Abdel Latif, H" sort="Abdel Latif, H" uniqKey="Abdel Latif H" first="H." last="Abdel-Latif">H. Abdel-Latif</name><affiliation><mods:affiliation>Tissue Culture Laboratory, Agronomy & Range Science Department, College of Agriculture & Veterinary Medicine, King Saud University, Al-Gassim, Saudi Arabia</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:F51508777556FBCA74B6687A44F7379F99E5AE10</idno><date when="1996" year="1996">1996</date><idno type="doi">10.1007/BF00021062</idno><idno type="url">https://api.istex.fr/document/F51508777556FBCA74B6687A44F7379F99E5AE10/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">001122</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">In vitro selection of wheat callus tolerant to high levels of salt and plant regeneration</title><author><name sortKey="Barakat, N" sort="Barakat, N" uniqKey="Barakat N" first="N." last="Barakat">N. Barakat</name><affiliation><mods:affiliation>Tissue Culture Laboratory, Agronomy & Range Science Department, College of Agriculture & Veterinary Medicine, King Saud University, Al-Gassim, Saudi Arabia</mods:affiliation></affiliation></author><author><name sortKey="Abdel Latif, H" sort="Abdel Latif, H" uniqKey="Abdel Latif H" first="H." last="Abdel-Latif">H. 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The effect of NaCl on the selected and unselected cell lines has been investigated. The results indicated that the relative growth rate of callus decreased as the concentration of NaCl increased in both callus lines. The selected callus line gave a higher growth weight in the presence of NaCl in the medium and was highly significant as compared with unselected callus line across medium protocols in all wheat cultivars. The dry weight of both kinds of callus lines of all wheat cultivars increased markedly with increasing NaCl concentration in most cases. The Na+ and Cl- contents of both callus lines were increased with increasing salinity levels while K+ content was decreased. The selected callus line of each cultivar at the same salinity level produced significant amounts of Na+, K+ and Cl- higher than the unselected callus line in most salinity levels. However, the unselected callus lines of the cultivars Giza-157 and Sakha-90 at the same salinity level produced significant amounts of K+ higher than the selected callus line in most salinity levels. The proline content of both kinds of callus lines for all wheat cultivars was increased with increasing salinity level. However, the selected callus line gave a significantly higher proline content than the unselected callus line in all wheat cultivars at the same Salinity level. Results from the in vitro selection for NaCl tolerance showed that the stepwise method of increasing NaCl in the medium was more effective for plant regeneration than other methods.</div></front></TEI><istex><corpusName>springer</corpusName><author><json:item><name>M. N. Barakat</name><affiliations><json:string>Tissue Culture Laboratory, Agronomy & Range Science Department, College of Agriculture & Veterinary Medicine, King Saud University, Al-Gassim, Saudi Arabia</json:string></affiliations></json:item><json:item><name>T. H. Abdel-Latif</name><affiliations><json:string>Tissue Culture Laboratory, Agronomy & Range Science Department, College of Agriculture & Veterinary Medicine, King Saud University, Al-Gassim, Saudi Arabia</json:string></affiliations></json:item></author><articleId><json:string>BF00021062</json:string><json:string>Art1</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>OriginalPaper</json:string></originalGenre><abstract>Summary: Embryogenic calli isolated from immature embryos of four wheat cultivars were subjected to three in vitro selection methods for salt tolerance. The effect of NaCl on the selected and unselected cell lines has been investigated. The results indicated that the relative growth rate of callus decreased as the concentration of NaCl increased in both callus lines. The selected callus line gave a higher growth weight in the presence of NaCl in the medium and was highly significant as compared with unselected callus line across medium protocols in all wheat cultivars. The dry weight of both kinds of callus lines of all wheat cultivars increased markedly with increasing NaCl concentration in most cases. The Na+ and Cl- contents of both callus lines were increased with increasing salinity levels while K+ content was decreased. The selected callus line of each cultivar at the same salinity level produced significant amounts of Na+, K+ and Cl- higher than the unselected callus line in most salinity levels. However, the unselected callus lines of the cultivars Giza-157 and Sakha-90 at the same salinity level produced significant amounts of K+ higher than the selected callus line in most salinity levels. The proline content of both kinds of callus lines for all wheat cultivars was increased with increasing salinity level. However, the selected callus line gave a significantly higher proline content than the unselected callus line in all wheat cultivars at the same Salinity level. 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The effect of NaCl on the selected and unselected cell lines has been investigated. The results indicated that the relative growth rate of callus decreased as the concentration of NaCl increased in both callus lines. The selected callus line gave a higher growth weight in the presence of NaCl in the medium and was highly significant as compared with unselected callus line across medium protocols in all wheat cultivars. The dry weight of both kinds of callus lines of all wheat cultivars increased markedly with increasing NaCl concentration in most cases. The Na+ and Cl- contents of both callus lines were increased with increasing salinity levels while K+ content was decreased. The selected callus line of each cultivar at the same salinity level produced significant amounts of Na+, K+ and Cl- higher than the unselected callus line in most salinity levels. However, the unselected callus lines of the cultivars Giza-157 and Sakha-90 at the same salinity level produced significant amounts of K+ higher than the selected callus line in most salinity levels. The proline content of both kinds of callus lines for all wheat cultivars was increased with increasing salinity level. However, the selected callus line gave a significantly higher proline content than the unselected callus line in all wheat cultivars at the same Salinity level. Results from the in vitro selection for NaCl tolerance showed that the stepwise method of increasing NaCl in the medium was more effective for plant regeneration than other methods.</p></abstract><textClass><keywords scheme="Journal Subject"><list><head>Life Sciences</head><item><term>Ecology</term></item><item><term>Plant Sciences</term></item><item><term>Plant Physiology</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="1995-05-02">Created</change><change when="1996-01-01">Published</change><change xml:id="refBibs-istex" who="#ISTEX-API" when="2016-09-22">References added</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><original>false</original><mimetype>text/plain</mimetype><extension>txt</extension><uri>https://api.istex.fr/document/F51508777556FBCA74B6687A44F7379F99E5AE10/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Springer, Publisher found" wicri:toSee="no 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Language="En"><Emphasis Type="Italic">In vitro</Emphasis> selection of wheat callus tolerant to high levels of salt and plant regeneration</ArticleTitle><ArticleFirstPage>127</ArticleFirstPage><ArticleLastPage>140</ArticleLastPage><ArticleHistory><RegistrationDate><Year>2004</Year><Month>4</Month><Day>15</Day></RegistrationDate><Received><Year>1995</Year><Month>5</Month><Day>2</Day></Received><Accepted><Year>1996</Year><Month>3</Month><Day>12</Day></Accepted></ArticleHistory><ArticleCopyright><CopyrightHolderName>Kluwer Academic Publishers</CopyrightHolderName><CopyrightYear>1996</CopyrightYear></ArticleCopyright><ArticleGrants Type="Regular"><MetadataGrant Grant="OpenAccess"></MetadataGrant><AbstractGrant Grant="OpenAccess"></AbstractGrant><BodyPDFGrant Grant="Restricted"></BodyPDFGrant><BodyHTMLGrant Grant="Restricted"></BodyHTMLGrant><BibliographyGrant Grant="Restricted"></BibliographyGrant><ESMGrant Grant="Restricted"></ESMGrant></ArticleGrants><ArticleContext><JournalID>10681</JournalID><VolumeIDStart>91</VolumeIDStart><VolumeIDEnd>91</VolumeIDEnd><IssueIDStart>2</IssueIDStart><IssueIDEnd>2</IssueIDEnd></ArticleContext></ArticleInfo><ArticleHeader><AuthorGroup><Author AffiliationIDS="Aff1" PresentAffiliationID="Aff2"><AuthorName DisplayOrder="Western"><GivenName>M.</GivenName><GivenName>N.</GivenName><FamilyName>Barakat</FamilyName></AuthorName></Author><Author AffiliationIDS="Aff1" PresentAffiliationID="Aff2"><AuthorName DisplayOrder="Western"><GivenName>T.</GivenName><GivenName>H.</GivenName><FamilyName>Abdel-Latif</FamilyName></AuthorName></Author><Affiliation ID="Aff1"><OrgDivision>Tissue Culture Laboratory, Agronomy & Range Science Department, College of Agriculture & Veterinary Medicine</OrgDivision><OrgName>King Saud University</OrgName><OrgAddress><City>Al-Gassim</City><Country>Saudi Arabia</Country></OrgAddress></Affiliation><Affiliation ID="Aff2"><OrgDivision>Biotechnology Laboratory, Crop Science Department, Faculty of Agriculture</OrgDivision><OrgName>Alexandria University</OrgName><OrgAddress><City>Alexandria</City><Country>Egypt</Country></OrgAddress></Affiliation></AuthorGroup><Abstract ID="Abs1" Language="En"><Heading>Summary</Heading><Para>Embryogenic calli isolated from immature embryos of four wheat cultivars were subjected to three <Emphasis Type="Italic">in vitro</Emphasis> selection methods for salt tolerance. The effect of NaCl on the selected and unselected cell lines has been investigated. The results indicated that the relative growth rate of callus decreased as the concentration of NaCl increased in both callus lines. The selected callus line gave a higher growth weight in the presence of NaCl in the medium and was highly significant as compared with unselected callus line across medium protocols in all wheat cultivars. The dry weight of both kinds of callus lines of all wheat cultivars increased markedly with increasing NaCl concentration in most cases. The Na<Superscript>+</Superscript> and Cl<Superscript>-</Superscript> contents of both callus lines were increased with increasing salinity levels while K<Superscript>+</Superscript> content was decreased. The selected callus line of each cultivar at the same salinity level produced significant amounts of Na<Superscript>+</Superscript>, K<Superscript>+</Superscript> and Cl<Superscript>-</Superscript> higher than the unselected callus line in most salinity levels. However, the unselected callus lines of the cultivars Giza-157 and Sakha-90 at the same salinity level produced significant amounts of K<Superscript>+</Superscript> higher than the selected callus line in most salinity levels. The proline content of both kinds of callus lines for all wheat cultivars was increased with increasing salinity level. However, the selected callus line gave a significantly higher proline content than the unselected callus line in all wheat cultivars at the same Salinity level. Results from the <Emphasis Type="Italic">in vitro</Emphasis> selection for NaCl tolerance showed that the stepwise method of increasing NaCl in the medium was more effective for plant regeneration than other methods.</Para></Abstract><KeywordGroup Language="En"><Heading>Key words</Heading><Keyword><Emphasis Type="Italic">In vitro</Emphasis> selection</Keyword><Keyword>salt tolerance</Keyword><Keyword><Emphasis Type="Italic">Triticum aestivum L.</Emphasis></Keyword><Keyword>wheat</Keyword></KeywordGroup></ArticleHeader><NoBody></NoBody></Article></Issue></Volume></Journal></Publisher></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>In vitro selection of wheat callus tolerant to high levels of salt and plant regeneration</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>In vitro selection of wheat callus tolerant to high levels of salt and plant regeneration</title></titleInfo><name type="personal"><namePart type="given">M.</namePart><namePart type="given">N.</namePart><namePart type="family">Barakat</namePart><affiliation>Tissue Culture Laboratory, Agronomy & Range Science Department, College of Agriculture & Veterinary Medicine, King Saud University, Al-Gassim, Saudi Arabia</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">T.</namePart><namePart type="given">H.</namePart><namePart type="family">Abdel-Latif</namePart><affiliation>Tissue Culture Laboratory, Agronomy & Range Science Department, College of Agriculture & Veterinary Medicine, King Saud University, Al-Gassim, Saudi Arabia</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="research-article" displayLabel="OriginalPaper"></genre><originInfo><publisher>Kluwer Academic Publishers; http://www.wkap.nl</publisher><place><placeTerm type="text">Dordrecht</placeTerm></place><dateCreated encoding="w3cdtf">1995-05-02</dateCreated><dateIssued encoding="w3cdtf">1996-01-01</dateIssued><copyrightDate encoding="w3cdtf">1996</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract lang="en">Summary: Embryogenic calli isolated from immature embryos of four wheat cultivars were subjected to three in vitro selection methods for salt tolerance. The effect of NaCl on the selected and unselected cell lines has been investigated. The results indicated that the relative growth rate of callus decreased as the concentration of NaCl increased in both callus lines. The selected callus line gave a higher growth weight in the presence of NaCl in the medium and was highly significant as compared with unselected callus line across medium protocols in all wheat cultivars. The dry weight of both kinds of callus lines of all wheat cultivars increased markedly with increasing NaCl concentration in most cases. The Na+ and Cl- contents of both callus lines were increased with increasing salinity levels while K+ content was decreased. The selected callus line of each cultivar at the same salinity level produced significant amounts of Na+, K+ and Cl- higher than the unselected callus line in most salinity levels. However, the unselected callus lines of the cultivars Giza-157 and Sakha-90 at the same salinity level produced significant amounts of K+ higher than the selected callus line in most salinity levels. The proline content of both kinds of callus lines for all wheat cultivars was increased with increasing salinity level. However, the selected callus line gave a significantly higher proline content than the unselected callus line in all wheat cultivars at the same Salinity level. Results from the in vitro selection for NaCl tolerance showed that the stepwise method of increasing NaCl in the medium was more effective for plant regeneration than other methods.</abstract><relatedItem type="host"><titleInfo><title>Euphytica</title><subTitle>International Journal of Plant Breeding</subTitle></titleInfo><titleInfo type="abbreviated"><title>Euphytica</title></titleInfo><genre type="journal" displayLabel="Archive Journal"></genre><originInfo><dateIssued encoding="w3cdtf">1996-01-01</dateIssued><copyrightDate encoding="w3cdtf">1996</copyrightDate></originInfo><subject><genre>Life Sciences</genre><topic>Ecology</topic><topic>Plant Sciences</topic><topic>Plant Physiology</topic></subject><identifier type="ISSN">0014-2336</identifier><identifier type="eISSN">1573-5060</identifier><identifier type="JournalID">10681</identifier><identifier type="IssueArticleCount">17</identifier><identifier type="VolumeIssueCount">3</identifier><part><date>1996</date><detail type="volume"><number>91</number><caption>vol.</caption></detail><detail type="issue"><number>2</number><caption>no.</caption></detail><extent unit="pages"><start>127</start><end>140</end></extent></part><recordInfo><recordOrigin>Kluwer Academic Publishers, 1996</recordOrigin></recordInfo></relatedItem><identifier type="istex">F51508777556FBCA74B6687A44F7379F99E5AE10</identifier><identifier type="DOI">10.1007/BF00021062</identifier><identifier type="ArticleID">BF00021062</identifier><identifier type="ArticleID">Art1</identifier><accessCondition type="use and reproduction" contentType="copyright">Kluwer Academic Publishers, 1996</accessCondition><recordInfo><recordContentSource>SPRINGER</recordContentSource><recordOrigin>Kluwer Academic Publishers, 1996</recordOrigin></recordInfo></mods></metadata><enrichments><json:item><type>multicat</type><uri>https://api.istex.fr/document/F51508777556FBCA74B6687A44F7379F99E5AE10/enrichments/multicat</uri></json:item><istex:refBibTEI uri="https://api.istex.fr/document/F51508777556FBCA74B6687A44F7379F99E5AE10/enrichments/refBib"><teiHeader></teiHeader><text><front></front><body></body><back><listBibl><biblStruct xml:id="b0"><monogr><title level="m" type="main">Protoplast and tissue culture studies for somatic hydridisation in the genus Linum</title><author><persName><forename type="first">M</forename><forename type="middle">N</forename><surname>Barakat</surname></persName></author><imprint><date type="published" when="1985"></date></imprint></monogr></biblStruct><biblStruct xml:id="b1"><analytic><title level="a" type="main">Combining abilities of in vitro traits in wheat (Triticum aestivum L .) immature embryo cultures</title><author><persName><forename type="first">M</forename><forename type="middle">N</forename><surname>Barakat</surname></persName></author></analytic><monogr><title level="j">Euphytica</title><imprint><biblScope unit="volume">76</biblScope><biblScope unit="page" from="169" to="175"></biblScope><date type="published" when="1994"></date></imprint></monogr></biblStruct><biblStruct xml:id="b2"><analytic><title level="a" type="main">Estimation of genetic parameters for in vitro traits in wheat immature embryo cultures involving high X low regeneration capacity genotypes</title><author><persName><forename type="first">M</forename><forename type="middle">N</forename><surname>Barakat</surname></persName></author></analytic><monogr><title level="j">Euphytica</title><imprint><biblScope unit="volume">87</biblScope><biblScope unit="page" from="119" to="125"></biblScope><date type="published" when="1995"></date></imprint></monogr></biblStruct><biblStruct xml:id="b3"><analytic><title level="a" type="main">Somatic embryogenesis and plant regeneration in callus from mature and immature embryo cultures of wheat</title><author><persName><forename type="first">M</forename><forename type="middle">N</forename><surname>Barakat</surname></persName></author><author><persName><forename type="first">T</forename><forename type="middle">H</forename></persName></author></analytic><monogr><title level="m">Abstracts. 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