Proteomics in the fruit tree science arena: New insights into fruit defense, development, and ripening
Identifieur interne : 000904 ( Istex/Corpus ); précédent : 000903; suivant : 000905Proteomics in the fruit tree science arena: New insights into fruit defense, development, and ripening
Auteurs : Athanassios Molassiotis ; Georgia Tanou ; Panagiota Filippou ; Vasileios FotopoulosSource :
- PROTEOMICS [ 1615-9853 ] ; 2013-06.
Abstract
Fruit tree crops are agricultural commodities of high economic importance, while fruits also represent one of the most vital components of the human diet. Therefore, a great effort has been made to understand the molecular mechanisms covering fundamental biological processes in fruit tree physiology and fruit biology. Thanks to the development of cutting‐edge “omics” technologies such as proteomic analysis, scientists now have powerful tools to support traditional fruit tree research. Such proteomic analyses are establishing high‐density 2DE reference maps and peptide mass fingerprint databases that can lead fruit science into a new postgenomic research era. Here, an overview of the application of proteomics in key aspects of fruit tree physiology as well as in fruit biology, including defense responses to abiotic and biotic stress factors, is presented. Α panoramic view of ripening‐related proteins is also discussed, as an example of proteomic application in fruit science.
Url:
DOI: 10.1002/pmic.201200428
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ISTEX:D5913ADD1D0989425FD58D651DD80F0AC8227984Le document en format XML
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Such materials are peer reviewed and may be re‐organized for online delivery, but are not copy‐edited or typeset. Technical support issues arising from supporting information (other than missing files) should be addressed to the authors.</p><supportingInfoItem><mediaResource alt="supplementary_material" rendition="webOriginal" href="urn-x:wiley:16159853:media:pmic7427:pmic7427-sup-0001-tableS1"></mediaResource><caption>Table I (Molassiotis et al.) Proteins differentially accumulated in climacteric and nonclimacteric fruit of fruit tree species during various ripening conditions.</caption></supportingInfoItem></supportingInformation><abstractGroup><abstract type="main"><p>Fruit tree crops are agricultural commodities of high economic importance, while fruits also represent one of the most vital components of the human diet. Therefore, a great effort has been made to understand the molecular mechanisms covering fundamental biological processes in fruit tree physiology and fruit biology. Thanks to the development of cutting‐edge “omics” technologies such as proteomic analysis, scientists now have powerful tools to support traditional fruit tree research. Such proteomic analyses are establishing high‐density 2<fc>DE</fc> reference maps and peptide mass fingerprint databases that can lead fruit science into a new postgenomic research era. Here, an overview of the application of proteomics in key aspects of fruit tree physiology as well as in fruit biology, including defense responses to abiotic and biotic stress factors, is presented. Α panoramic view of ripening‐related proteins is also discussed, as an example of proteomic application in fruit science.</p></abstract></abstractGroup></contentMeta><noteGroup><note xml:id="pmic7427-note-0001" numbered="no"><p><b>Colour Online:</b> See the article online to view Figs. 1 and 2 in colour.</p></note></noteGroup></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Proteomics in the fruit tree science arena: New insights into fruit defense, development, and ripening</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Proteomics in the fruit tree science arena: New insights into fruit defense, development, and ripening</title></titleInfo><name type="personal"><namePart type="given">Athanassios</namePart><namePart type="family">Molassiotis</namePart><affiliation>School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Georgia</namePart><namePart type="family">Tanou</namePart><affiliation>School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece</affiliation><affiliation>Department of Biochemistry and Biotechnology, University of Thessaly, Larissa, Greece</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Panagiota</namePart><namePart type="family">Filippou</namePart><affiliation>Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Vasileios</namePart><namePart type="family">Fotopoulos</namePart><affiliation>Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus</affiliation><affiliation>Dr. Vasileios Fotopoulos, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, PC 3036, Limassol, Cyprus</affiliation><affiliation>E-mail: vassilis.fotopoulos@cut.ac.cy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="review-article" displayLabel="reviewArticle"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><dateIssued encoding="w3cdtf">2013-06</dateIssued><dateCreated encoding="w3cdtf">2013-04-10</dateCreated><dateCaptured encoding="w3cdtf">2012-09-14</dateCaptured><dateValid encoding="w3cdtf">2013-03-26</dateValid><copyrightDate encoding="w3cdtf">2013</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract>Fruit tree crops are agricultural commodities of high economic importance, while fruits also represent one of the most vital components of the human diet. Therefore, a great effort has been made to understand the molecular mechanisms covering fundamental biological processes in fruit tree physiology and fruit biology. Thanks to the development of cutting‐edge “omics” technologies such as proteomic analysis, scientists now have powerful tools to support traditional fruit tree research. Such proteomic analyses are establishing high‐density 2DE reference maps and peptide mass fingerprint databases that can lead fruit science into a new postgenomic research era. Here, an overview of the application of proteomics in key aspects of fruit tree physiology as well as in fruit biology, including defense responses to abiotic and biotic stress factors, is presented. Α panoramic view of ripening‐related proteins is also discussed, as an example of proteomic application in fruit science.</abstract><note type="funding">Greek “Education and Lifelong Learning” Operational</note><note type="funding">EU‐European Social</note><note type="funding">GSRT</note><subject><genre>keywords</genre><topic>Fruit</topic><topic>Fruit tree</topic><topic>Plant proteomics</topic><topic>Ripening</topic><topic>Stress</topic></subject><relatedItem type="host"><titleInfo><title>PROTEOMICS</title></titleInfo><titleInfo type="abbreviated"><title>Proteomics</title></titleInfo><genre type="journal">journal</genre><note type="content"> As a service to our authors and readers, this journal provides supporting information supplied by the authors. Such materials are peer reviewed and may be re‐organized for online delivery, but are not copy‐edited or typeset. Technical support issues arising from supporting information (other than missing files) should be addressed to the authors.Supporting Info Item: Table I (Molassiotis et al.) Proteins differentially accumulated in climacteric and nonclimacteric fruit of fruit tree species during various ripening conditions. - </note><subject><genre>article-category</genre><topic>Review</topic></subject><identifier type="ISSN">1615-9853</identifier><identifier type="eISSN">1615-9861</identifier><identifier type="DOI">10.1002/(ISSN)1615-9861</identifier><identifier type="PublisherID">PMIC</identifier><part><date>2013</date><detail type="volume"><caption>vol.</caption><number>13</number></detail><detail type="issue"><caption>no.</caption><number>12-13</number></detail><extent unit="pages"><start>1871</start><end>1884</end><total>14</total></extent></part></relatedItem><identifier type="istex">D5913ADD1D0989425FD58D651DD80F0AC8227984</identifier><identifier type="DOI">10.1002/pmic.201200428</identifier><identifier type="ArticleID">PMIC7427</identifier><accessCondition type="use and reproduction" contentType="copyright">© 2013 WILEY‐VCH Verlag GmbH & Co. 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