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Index « Titre (en) » - entrée « treatment »
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List of bibliographic references

Number of relevant bibliographic references: 19.
Ident.Authors (with country if any)Title
000026 (2013) Yuh-Tai Wang [Taïwan] ; Ling-Lan Lien [Taïwan] ; Ya-Chu Chang [Taïwan] ; James Swi-Bea Wu [Taïwan]Pectin methyl esterase treatment on high‐methoxy pectin for making fruit jam with reduced sugar content
000073 (2013) Huijun Chih [Australie] ; Anthony P. James [Australie] ; Vijay Jayasena [Australie] ; Satvinder S. Dhaliwal [Australie]Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil
000188 (2012) Francisco González-Cebrino [Espagne] ; Jesús García-Parra [Espagne] ; Rebeca Contador [Espagne] ; Rafael Tabla [Espagne] ; Rosario Ramírez [Espagne]Effect of High‐Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of “Songold” Plum Purée
000383 (2010) Shoujiang Chen [République populaire de Chine] ; Min Zhang [République populaire de Chine] ; Shaojin Wang [États-Unis]Physiological and quality responses of Chinese ‘Suli’ pear (Pyrus bretschneideri Rehd) to 1‐MCP vacuum infiltration treatment
000495 (2009) Diego F. Segura ; Carlos Cáceres ; M. Teresa Vera ; Viwat Wornoayporn ; Amirul Islam ; Peter E. A. Teal [États-Unis] ; Jorge L. Cladera ; Jorge Hendrichs ; Alan S. RobinsonEnhancing mating performance after juvenile hormone treatment in Anastrepha fraterculus: a differential response in males and females acts as a physiological sexing system
000521 (2009) Maura Ferri [Italie] ; Annalisa Tassoni [Italie] ; Marina Franceschetti [Italie, Royaume-Uni] ; Laura Righetti [Italie] ; Mike J. Naldrett [Royaume-Uni] ; Nello Bagni [Italie]Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions
000560 (2008) Teresa De Pilli [Italie] ; Raffaella Lovino [Italie] ; Silvia Maenza [Italie] ; Antonio Derossi [Italie] ; Carla Severini [Italie]STUDY ON OPERATING CONDITIONS OF ORANGE DRYING PROCESSING: COMPARISON BETWEEN CONVENTIONAL AND COMBINED TREATMENT
000592 (2008) Renhua Huang [République populaire de Chine] ; Renxue Xia [République populaire de Chine] ; Yunmei Lu [République populaire de Chine] ; Liming Hu [République populaire de Chine] ; Yongjie Xu [République populaire de Chine]Effect of pre‐harvest salicylic acid spray treatment on post‐harvest antioxidant in the pulp and peel of ‘Cara cara’ navel orange (Citrus sinenisis L. Osbeck)
000665 (2007) Saner Dede [Turquie] ; Hami Alpas [Turquie] ; Alev Bay Nd Rl [Turquie]High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety
000730 (2006) Zhilei Zhao [République populaire de Chine] ; Weibo Jiang [République populaire de Chine] ; Jiankang Cao [République populaire de Chine] ; Yumei Zhao [République populaire de Chine] ; Yuhong Gu [République populaire de Chine]Effect of cold‐shock treatment on chilling injury in mango (Mangifera indica L. cv. ‘Wacheng’) fruit
000745 (2006) P. Rai ; G. C. Majumdar ; V. K. Jayanti [Inde] ; S. Dasgupta [Inde] ; S. De [Inde]ALTERNATIVE PRETREATMENT METHODS TO ENZYMATIC TREATMENT FOR CLARIFICATION OF MOSAMBI JUICE USING ULTRAFILTRATION
000808 (2004) Mostafa Moussaid [Canada, Maroc] ; Stéphane Caillet [Canada] ; Joséphine Nketsia-Tabiri [Canada, Ghana] ; Cheikh Boubekri [Maroc] ; Monique Lacroix [Canada]Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation
000886 (2002) Bego A De Ancos [Espagne] ; Sonia Sgroppo [Espagne, Argentine] ; Lucía Plaza [Espagne] ; M Pilar Cano [Espagne]Possible nutritional and health‐related value promotion in orange juice preserved by high‐pressure treatment
000A06 (2001) David Pavoncello [Israël] ; Susan Lurie [Israël] ; Samir Droby [Israël] ; Ron Porat [Israël]A hot water treatment induces resistance to Penicillium digitatum and promotes the accumulation of heat shock and pathogenesis‐related proteins in grapefruit flavedo
000C30 (1998) D. Valero [Espagne] ; D. Martínez-Romero [Espagne] ; M. Serrano [Espagne] ; F. Riquelme [Espagne]Postharvest Gibberellin and Heat Treatment Effects on Polyamines, Abscisic Acid and Firmness in Lemons
000C97 (1997) S. Pao [États-Unis] ; P. D Petracek [États-Unis]Shelf life extension of peeled oranges by citric acid treatment
000E53 (1995) J. Reinhoud [Pays-Bas] ; M. Schrijnemakers [Pays-Bas] ; Frank Van Iren [Pays-Bas] ; W. Kijne [Pays-Bas]Vitrification and a heat-shock treatment improve cryopreservation of tobacco cell suspensions compared to two-step freezing
001117 (1992) José Miguel Alonso [Espagne] ; José Luis García-Martínez [Espagne] ; Jesús Chamarro [Espagne]Two dimensional gel electrophoresis patterns of total, in vivo labelled and in vitro translated polypeptides from orange flavedo during maturation and following ethylene treatment
001901 (1979) C. Wright [Royaume-Uni]The effect of 6-benzyladenine and leaf ageing treatment on the levels of stress-induced ethylene emanating from wilted wheat leaves

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