Titre (en)
Checkpoint
Istex
Racine
Checkpoint
Istex
Exploration
Accueil
Racine
Racine

Serveur d'exploration sur l'oranger - Checkpoint (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
000016 (2013) Shiamala Devi Ramaiya ; Japar Sidik Bujang ; Muta Harah Zakaria [Malaisie] ; Wong Sing King ; Muhd Arif Shaffiq SahrirSugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars
000075 (2013) Yuanyuan Ma ; William L. Kerr ; George A. Cavender ; Ruthann B. Swanson ; James L. Hargrove ; Ronald B. PeggEffect of Peanut Skin Incorporation on the Color, Texture and Total Phenolics Content of Peanut Butters
000131 (2012) Hongsong Chen [République populaire de Chine] ; Wei Zhang [République populaire de Chine] ; Kelin Wang [République populaire de Chine] ; Ya Hou [République populaire de Chine]Soil organic carbon and total nitrogen as affected by land use types in karst and non‐karst areas of northwest Guangxi, China
000243 (2011) Lorenzo Gennari [Italie] ; Marcella Felletti [Italie] ; Manuela Blasa [Italie] ; Donato Angelino [Italie] ; Claudio Celeghini [Italie] ; Alfredo Corallini [Italie] ; Paolino Ninfali [Italie]Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells
000303 (2011) Taha M. Rababah [Jordanie] ; Majdi A. Al-Mahasneh [Jordanie] ; Isra Kilani [Jordanie] ; Wade Yang [États-Unis] ; Mohammad N. Alhamad [Jordanie] ; Khalil Ereifej [Jordanie] ; Muhammad Al-U'Datt [Jordanie]Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits
000306 (2011) Asma Kammoun Bejar ; Nesrine Ghanem ; Daoued Mihoubi ; Nabil Kechaou ; Nourhène Boudhrioua Mihoubi [Tunisie]Effect of Infrared Drying on Drying Kinetics, Color, Total Phenols and Water and Oil Holding Capacities of Orange (Citrus Sinensis) Peel and Leaves
001117 (1992) José Miguel Alonso [Espagne] ; José Luis García-Martínez [Espagne] ; Jesús Chamarro [Espagne]Two dimensional gel electrophoresis patterns of total, in vivo labelled and in vitro translated polypeptides from orange flavedo during maturation and following ethylene treatment
001C19 (1963) Vincent J. Senn [États-Unis]Changes in Total Carbonyl Content of Orange Juice and Concentrate During Storage

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