stomoxys < storage < stored

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 31.
[0-20] [0 - 20][0 - 31][20-30][20-40]

Ident.	Authors (with country if any)	Title
000028 (2013)	Carola Andrea Sosa [Argentine] ; Sonia Cecilia Sgroppo [Argentine] ; Alicia Eva Bevilacqua [Argentine]	PHYSICOCHEMICAL CHANGES ON PUMPKIN/PEPPER SAUCES DURING REFRIGERATED STORAGE
000063 (2013)	Abhay K. Pandey [Inde] ; Uma T. Palni [Inde] ; Nijendra N. Tripathi [Inde]	Evaluation of Clausena pentaphylla (Roxb.) DC oil as a fungitoxicant against storage mycoflora of pigeon pea seeds
000067 (2013)	Jiankang Cao [République populaire de Chine] ; Jiaqi Yan [République populaire de Chine] ; Yumei Zhao [République populaire de Chine] ; Weibo Jiang [République populaire de Chine]	Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage
000074 (2013)	Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis]	Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice
000077 (2013)	Yan Shen [République populaire de Chine] ; Haihua Yang [République populaire de Chine] ; Jianchu Chen [République populaire de Chine] ; Donghong Liu [République populaire de Chine] ; Xingqian Ye [République populaire de Chine]	EFFECT OF WAXING AND WRAPPING ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CITRUS DURING STORAGE
000121 (2012)	M. B. Perez [Argentine] ; F. M. Saguir	Transfer and subsequent growth and metabolism of Lactobacillus plantarum in orange juice medium during storage at 4 and 30°C
000275 (2011)	Andan Zhu [République populaire de Chine] ; Wenyun Li [République populaire de Chine] ; Junli Ye [République populaire de Chine] ; Xiaohua Sun [République populaire de Chine] ; Yuduan Ding [République populaire de Chine] ; Yunjiang Cheng [République populaire de Chine] ; Xiuxin Deng [République populaire de Chine]	Microarray Expression Profiling of Postharvest Ponkan Mandarin (Citrus reticulata) Fruit under Cold Storage Reveals Regulatory Gene Candidates and Implications on Soluble Sugars Metabolism
000303 (2011)	Taha M. Rababah [Jordanie] ; Majdi A. Al-Mahasneh [Jordanie] ; Isra Kilani [Jordanie] ; Wade Yang [États-Unis] ; Mohammad N. Alhamad [Jordanie] ; Khalil Ereifej [Jordanie] ; Muhammad Al-U'Datt [Jordanie]	Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits
000304 (2011)	Jesús García-Parra [Espagne] ; Francisco González-Cebrino [Espagne] ; Jonathan Delgado [Espagne] ; Mercedes Lozano [Espagne] ; Teresa Hernández [Espagne] ; Rosario Ramírez [Espagne]	Effect of Thermal and High‐Pressure Processing on the Nutritional Value and Quality Attributes of a Nectarine Purée with Industrial Origin during the Refrigerated Storage
000323 (2011)	Julián Andrés G Mez [Espagne] ; Amparo Tárrega [Espagne] ; Sara Bayarri ; Jose Vicente Carbonell [Espagne]	CLARIFICATION AND GELATION OF A MINIMALLY HEATED ORANGE JUICE CONCENTRATE DURING ITS REFRIGERATED STORAGE
000466 (2009)	Andréa Da S. Lima ; Geraldo A. Maia ; Paulo H. M. De Sousa ; Giovana M. Do Prado ; Sueli Rodrigues	Storage stability of a stimulant coconut water–acerola fruit juice beverage
000467 (2009)	Juana Fernández-L Pez ; Esther Sendra-Nadal [Espagne] ; Casilda Navarro [Espagne] ; Estrella Sayas [Espagne] ; Manuel Viuda-Martos [Espagne] ; José Angel Pérez Alvarez [Espagne]	Storage stability of a high dietary fibre powder from orange by‐products
000489 (2009)	Ryszard Amarowicz [Pologne] ; Reinhold Carle [Allemagne] ; Gerhard Dongowski [Allemagne] ; Alessandra Durazzo [Italie] ; Rudolf Galensa [Allemagne] ; Dietmar Kammerer [Allemagne] ; Guiseppe Maiani [Italie] ; Mariusz K. Piskula [Pologne]	Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
000501 (2009)	Brijesh K. Tiwari [Irlande (pays)] ; Colm P. O Donnell [Irlande (pays)] ; Kasiviswanath Muthukumarappan [Irlande (pays), États-Unis] ; Patrick J. Cullen [Irlande (pays)]	Effect of sonication on orange juice quality parameters during storage
000506 (2009)	Anna Eghle Catalano [Italie] ; Barbara Ingallinera [Italie] ; Aldo Todaro [Italie] ; Paolo Rapisarda [Italie] ; Giovanni Spagna [Italie]	Degradative enzymatic activities in fresh‐cut blood‐orange slices during chilled‐storage
000561 (2008)	P. Rai [Inde] ; Chhaya Rai ; G. C. Majumdar ; S. Dasgupta [Inde] ; S. De [Inde]	STORAGE STUDY OF ULTRAFILTERED MOSAMBI (CITRUS SINENSIS (L.) OSBECK) JUICE
000665 (2007)	Saner Dede [Turquie] ; Hami Alpas [Turquie] ; Alev Bay Nd Rl [Turquie]	High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety
000897 (2002)	S. Selli [Turquie] ; A. Canba [Turquie] ; Ü. Ünal [Turquie]	Effect of bottle colour and storage conditions on browning of orange wine
000910 (2002)	Ülo Niinemets [Estonie] ; Markus Reichstein [Allemagne]	A model analysis of the effects of nonspecific monoterpenoid storage in leaf tissues on emission kinetics and composition in Mediterranean sclerophyllous Quercus species
000995 (2001)	Satoru Kondo [Japon] ; Panumas Posuya [Thaïlande] ; Sirichai Kanlayanarat [Thaïlande]	Changes in physical characteristics and polyamines during maturation and storage of rambutans
000B53 (1999)	M. Schirra [Italie] ; E. Cohen [Israël]	Long-term storage of ‘Olinda’ oranges under chilling and intermittent warming temperatures

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