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Index « Titre (en) » - entrée « stability »
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List of bibliographic references

Number of relevant bibliographic references: 16.
Ident.Authors (with country if any)Title
000179 (2012) Alexandre V. Chaves [Australie] ; John Baah [Canada] ; Yuxi Wang [Canada] ; Tim A. Mcallister [Australie, Canada] ; Chaouki Benchaar [Canada]Effects of cinnamon leaf, oregano and sweet orange essential oils on fermentation and aerobic stability of barley silage
000305 (2011) Fabio Licciardello [Italie] ; Giuseppe Muratore [Italie]Effect of Temperature and Some Added Compounds on the Stability of Blood Orange Marmalade
000321 (2011) Lindsey Ellerbee [États-Unis] ; Louise Wicker [États-Unis]Calcium and pH influence on orange juice cloud stability
000372 (2010) Lisa Ryan ; Stuart L. Prescott [Royaume-Uni]Stability of the antioxidant capacity of twenty‐five commercially available fruit juices subjected to an in vitro digestion
000390 (2010) Renata Madureira Polinati [Brésil] ; Ana Luísa Kremer Faller [Brésil] ; Eliane FialhoOriginal article: The effect of freezing at −18 °C and −70 °C with and without ascorbic acid on the stability of antioxidant in extracts of apple and orange fruits
000405 (2010) Ozlem Yesil Celiktas [Turquie] ; Muge Isleten [Turquie] ; Fazilet Vardarsukan [Turquie] ; E. Oyku Cetin [Turquie]In vitro release kinetics of pine bark extract enriched orange juice and the shelf stability
000466 (2009) Andréa Da S. Lima ; Geraldo A. Maia ; Paulo H. M. De Sousa ; Giovana M. Do Prado ; Sueli RodriguesStorage stability of a stimulant coconut water–acerola fruit juice beverage
000467 (2009) Juana Fernández-L Pez ; Esther Sendra-Nadal [Espagne] ; Casilda Navarro [Espagne] ; Estrella Sayas [Espagne] ; Manuel Viuda-Martos [Espagne] ; José Angel Pérez Alvarez [Espagne]Storage stability of a high dietary fibre powder from orange by‐products
000586 (2008) Alexander V. Semenov ; Eelco Franz ; Leo Van Overbeek [Pays-Bas] ; Aad J. Termorshuizen ; Ariena H. C. Van BruggenEstimating the stability of Escherichia coli O157:H7 survival in manure‐amended soils with different management histories
000662 (2007) Eliana Fortes Gris [Brésil] ; Eduardo Antonio Ferreira [Brésil] ; Leila Denise Falcão [Brésil] ; Marilde Terezinha Bordignon-Luiz [Brésil]Influence of ferulic acid on stability of anthocyanins from Cabernet Sauvignon grapes in a model system and a yogurt system
000C34 (1998) Randall G. Cameron [États-Unis] ; Robert A. Baker [États-Unis] ; Karel Grohmann [États-Unis]Multiple Forms of Pectinmethylesterase from Citrus Peel and Their Effects on Juice Cloud Stability
000D11 (1997) Steven Pao [États-Unis] ; Wilbur W. Widmer [États-Unis] ; Peter D. Petracek [États-Unis]Effects of Cutting on Juice Leakage, Microbiological Stability and Bitter Substances of Peeled Citrus
000F10 (1995) Man-Ho Oh [Corée du Sud] ; Dong-Woog Choi [Corée du Sud] ; Myung Kwon [Corée du Sud] ; Sang-Gu Kim [Corée du Sud]An assessment of cytological stability in protoplast cultures of tetraploid Petunia hybrida
001232 (1991) A. A. Watad [Israël] ; D. Swartzberg [Israël] ; R. A. Bressan [États-Unis] ; S. Izhar [Israël] ; P. M. Hasegawa [États-Unis]Stability of salt tolerance at the cell level after regeneration of plants from a salt tolerant tobacco cell line
001C20 (1963) M. C. Uprety [Inde] ; B. Revis [Inde] ; S. M. Jafar [Inde]Ascorbic acid stability in certain aqueous and fruit juice vehicles subjected to elevated temperature
001C46 (1959) J. Dekker [États-Unis] ; Peter A. Ark [États-Unis]Penetration and Stability of GS‐1 in Plant Tissue

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