qualities < quality < quantification

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 39.
[0-20] [0 - 20][0 - 39][20-38][20-40]

Ident.	Authors (with country if any)	Title
000047 (2013)	Rocío Fernández-Vázquez [Espagne] ; Carla M. Stinco [Espagne] ; Dolores Hernanz [Espagne] ; Francisco J. Heredia [Espagne] ; Isabel M. Vicario [Espagne]	Industrial orange juice debittering: effect on volatile compounds and overall quality attributes
000073 (2013)	Huijun Chih [Australie] ; Anthony P. James [Australie] ; Vijay Jayasena [Australie] ; Satvinder S. Dhaliwal [Australie]	Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil
000080 (2013)	Leo R. Douglas [États-Unis] ; Gary Winkel [États-Unis] ; Thomas W. Sherry [États-Unis]	Does the Bananaquit Benefit Commensally from Parrot Frugivory? An Assessment Using Habitat Quality
000101 (2013)	Małgorzata Gniewosz [Pologne] ; Karolina Kra Niewska [Pologne] ; Marcin Woreta [Pologne] ; Olga Kosakowska [Pologne]	Antimicrobial Activity of a Pullulan–Caraway Essential Oil Coating on Reduction of Food Microorganisms and Quality in Fresh Baby Carrot
000105 (2013)	Maryam Nafar [Iran] ; Zahra Emam-Djomeh [Iran] ; Shima Yousefi [Iran] ; Mahnaz Hashemi Ravan [Iran]	An Optimization Study on the Ultrasonic Treatments for Saccharomyces cerevisiae Inactivation in Red Grape Juice with Maintaining Critical Quality Attributes
000137 (2012)	Beatriz A. Rodríguez [Mexique] ; Sandra Mendoza [Mexique] ; Montserrat H. Iturriga [Mexique] ; Eduardo Casta O-Tostado [Mexique]	Quality Parameters and Antioxidant and Antibacterial Properties of Some Mexican Honeys
000178 (2012)	K. Sava Bahçeci [Turquie]	Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice
000182 (2012)	Neng-Guo Tao ; Ting-Ting Ao [République populaire de Chine] ; Yue-Jin Liu [République populaire de Chine] ; Shi-Rong Huang [République populaire de Chine]	Effect of sucrose‐based polymers on quality of Satsuma mandarin fruit (Citrus unshiu Marc. cv. Miyagawa Wase)
000183 (2012)	Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne]	Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins
000188 (2012)	Francisco González-Cebrino [Espagne] ; Jesús García-Parra [Espagne] ; Rebeca Contador [Espagne] ; Rafael Tabla [Espagne] ; Rosario Ramírez [Espagne]	Effect of High‐Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of “Songold” Plum Purée
000190 (2012)	Arthit Puangsombut [Thaïlande] ; Siwalak Pathaveerat [Thaïlande] ; Anupun Terdwongworakul [Thaïlande] ; Kaewkarn Puangsombut [Thaïlande]	EVALUATION OF INTERNAL QUALITY OF FRESH‐CUT POMELO USING VIS/NIR TRANSMITTANCE
000228 (2012)	D. Donno [Italie] ; G. L. Beccaro [Italie] ; M. G. Mellano [Italie] ; D. Torello Marinoni [Italie] ; A. K. Cerutti [Italie] ; S. Canterino [Italie] ; G. Bounous [Italie]	APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS
000301 (2011)	Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne]	Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges
000304 (2011)	Jesús García-Parra [Espagne] ; Francisco González-Cebrino [Espagne] ; Jonathan Delgado [Espagne] ; Mercedes Lozano [Espagne] ; Teresa Hernández [Espagne] ; Rosario Ramírez [Espagne]	Effect of Thermal and High‐Pressure Processing on the Nutritional Value and Quality Attributes of a Nectarine Purée with Industrial Origin during the Refrigerated Storage
000309 (2011)	Antonio J. Pérez-L Pez [Espagne] ; José Manuel L Pez-Nicolás [Espagne] ; Isabel Del Cerro [Espagne] ; Felipe Beltrán-González [Espagne] ; Ángel A. Carbonell-Barrachina [Espagne]	EFFECTS OF PRESERVATION LIQUID ON VITAMIN C, INSTRUMENTAL COLOR, CAROTENOIDS AND SENSORY QUALITY OF CANNED SATSUMA MANDARIN
000310 (2011)	Chema Borchani [Tunisie] ; Manel Masmoudi [Tunisie] ; Souhail Besbes [Tunisie] ; Hamadi Attia [Tunisie] ; Claude Deroanne [Belgique] ; Christophe Blecker [Belgique]	EFFECT OF DATE FLESH FIBER CONCENTRATE ADDITION ON DOUGH PERFORMANCE AND BREAD QUALITY
000380 (2010)	José Antonio Cayuela [Espagne] ; María Del Carmen Pérez Camino [Espagne]	Prediction of quality of intact olives by near infrared spectroscopy
000383 (2010)	Shoujiang Chen [République populaire de Chine] ; Min Zhang [République populaire de Chine] ; Shaojin Wang [États-Unis]	Physiological and quality responses of Chinese ‘Suli’ pear (Pyrus bretschneideri Rehd) to 1‐MCP vacuum infiltration treatment
000417 (2010)	Cristina Rojas-Argudo ; Miguel Ángel Del Río [Espagne] ; Clara Montesinos-Herrero [Espagne] ; Lluís Palou [Espagne]	Effects of CO2 and O2 shocks at high temperature on postharvest quality of cold‐stored citrus fruit
000443 (2010)	A. I. Sancho [Royaume-Uni] ; K. Hoffmann-Sommergruber [Autriche] ; S. Alessandri [Italie] ; A. Conti [Italie] ; M. G. Giuffrida [Italie] ; P. Shewry [Royaume-Uni] ; B. M. Jensen [Danemark] ; P. Skov [Danemark] ; S. Vieths [Allemagne]	Authentication of food allergen quality by physicochemical and immunological methods
000482 (2009)	Manfred Spraul [Allemagne] ; Birk Schütz [Allemagne] ; Eberhard Humpfer [Allemagne] ; Monika Mörtter [Allemagne] ; Hartmut Sch Fer [Allemagne] ; Susanne Koswig [Allemagne] ; Peter Rinke [Allemagne]	Mixture analysis by NMR as applied to fruit juice quality control

---

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Istex/Checkpoint

HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Checkpoint/Title.i -k "quality" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Checkpoint/Title.i  \
                -Sk "quality" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Istex/Checkpoint/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    Istex
   |étape=   Checkpoint
   |type=    indexItem
   |index=    Title.i
   |clé=    quality
}}

---

This area was generated with Dilib version V0.6.25. Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024