oral < orange < oranger

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 219.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000036 (2013)	Florine Poiroux-Gonord [France] ; Jérémie Santini [France] ; Anne-Laure Fanciullino [France] ; Félicie Lopez-Lauri [France] ; Jean Giannettini [France] ; Huguette Sallanon [France] ; Liliane Berti [France] ; Laurent Urban [France]	Metabolism in orange fruits is driven by photooxidative stress in the leaves
000046 (2013)	Claudia Cristina A. Do A. Santos [Brésil] ; Whasley F. Duarte [Brésil] ; Solange Cristina Carreiro [Brésil] ; Rosane F. Schwan [Brésil]	Inoculated fermentation of orange juice (Citrus sinensis L.) for production of a citric fruit spirit
000047 (2013)	Rocío Fernández-Vázquez [Espagne] ; Carla M. Stinco [Espagne] ; Dolores Hernanz [Espagne] ; Francisco J. Heredia [Espagne] ; Isabel M. Vicario [Espagne]	Industrial orange juice debittering: effect on volatile compounds and overall quality attributes
000051 (2013)	Durre Shahwar [Pakistan] ; Muhammad A. Raza [Pakistan] ; Atta‐Ur‐Rahman [Pakistan]	Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves
000074 (2013)	Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis]	Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice
000086 (2013)	Ferrarezi Alessandra [Brésil] ; Dos Santos Karina Olbrich [Brésil] ; Monteiro Magali [Brésil]	Consumer interpretation of ready to drink orange juice and nectar labelling
000108 (2013)	Jesmi Debbarma [Inde] ; Pankaj Kishore [Inde] ; Binay B. Nayak [Inde] ; Nagalakshmi Kannuchamy [Inde] ; Venkateshwarlu Gudipati [Inde]	ANTIBACTERIAL ACTIVITY OF GINGER, EUCALYPTUS AND SWEET ORANGE PEEL ESSENTIAL OILS ON FISH‐BORNE BACTERIA
000117 (2012)	Giulia Papotti [Italie] ; Davide Bertelli [Italie] ; Maria Plessi [Italie]	Use of HS‐SPME‐GC‐MS for the classification of Italian lemon, orange and citrus spp. honeys
000121 (2012)	M. B. Perez [Argentine] ; F. M. Saguir	Transfer and subsequent growth and metabolism of Lactobacillus plantarum in orange juice medium during storage at 4 and 30°C
000135 (2012)	F. P. Gonçalves ; E. S. Stuchi [Brésil] ; S. A. Lourenço ; B. Hau [Allemagne] ; L. Amorim	Relationship between sweet orange yield and intensity of Citrus Variegated Chlorosis
000157 (2012)	Kehai Liu [République populaire de Chine] ; Qiulin Chen [République populaire de Chine] ; Yanjun Liu [République populaire de Chine] ; Xiaoyan Zhou [République populaire de Chine] ; Xichang Wang [République populaire de Chine]	Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil
000168 (2012)	Evagelos Katsoyannos [Grèce] ; Olga Gortzi [Grèce] ; Arhontoula Chatzilazarou [Grèce] ; Vasilios Athanasiadis [Grèce] ; John Tsaknis [Grèce] ; Stavros Lalas [Grèce]	Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red‐flesh orange juice and olive mill wastewater using cloud point extraction
000179 (2012)	Alexandre V. Chaves [Australie] ; John Baah [Canada] ; Yuxi Wang [Canada] ; Tim A. Mcallister [Australie, Canada] ; Chaouki Benchaar [Canada]	Effects of cinnamon leaf, oregano and sweet orange essential oils on fermentation and aerobic stability of barley silage
000191 (2012)	Aryou Emamifar [Iran] ; Mahdi Kadivar [Iran] ; Mohammad Shahedi [Iran] ; Sabihe Solimanian-Zad [Iran]	EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE
000208 (2012)	B. K. Nandi [Inde] ; B. Das [Inde] ; R. Uppaluri [Inde]	CLARIFICATION OF ORANGE JUICE USING CERAMIC MEMBRANE AND EVALUATION OF FOULING MECHANISM
000218 (2012)	A. Muthaiyan [États-Unis] ; E. M. Martin [États-Unis] ; S. Natesan [États-Unis] ; P. G. Crandall [États-Unis] ; B. J. Wilkinson [États-Unis] ; S. C. Ricke [États-Unis]	Antimicrobial effect and mode of action of terpeneless cold‐pressed Valencia orange essential oil on methicillin‐resistant Staphylococcus aureus
000239 (2011)	Melinda Kadar [Espagne] ; Marisol Juan-Borrás [Espagne] ; Jose M. Carot [Espagne] ; Eva Domenech [Espagne] ; Isabel Escriche [Espagne]	Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey
000240 (2011)	Rocío Fernández-Vázquez [Espagne] ; Carla M. Stinco [Espagne] ; Antonio J. Meléndez-Martínez [Espagne] ; Francisco J. Heredia [Espagne] ; Isabel M. Vicario [Espagne]	VISUAL AND INSTRUMENTAL EVALUATION OF ORANGE JUICE COLOR: A CONSUMERS' PREFERENCE STUDY
000248 (2011)	Sidney J. Stohs [États-Unis] ; Harry G. Preuss [États-Unis] ; Mohd Shara [Jordanie]	The Safety of Citrus aurantium (Bitter Orange) and its Primary Protoalkaloid p‐Synephrine
000260 (2011)	Giuseppe Scuderi [Italie] ; Giancarlo Polizzi [Italie] ; Gabriella Cirvilleri [Italie]	Quantitative RT‐PCR Expression Analysis of Lipodepsipeptides Synthetase and Defence‐related Genes in Orange Fruit in Response to Antagonist–pathogen Interaction
000267 (2011)	Manuel Viuda-Martos [Espagne] ; Juana Fernandez-Lopez ; Estrella Sayas-Barbera [Espagne] ; Esther Sendra [Espagne] ; Jose A. Perez-Alvarez [Espagne]	PHYSICOCHEMICAL CHARACTERIZATION OF THE ORANGE JUICE WASTE WATER OF A CITRUS BY‐PRODUCT

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