ogloblin < oil < oils

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 46.
[0-20] [0 - 20][0 - 46][20-40]

Ident.	Authors (with country if any)	Title
000057 (2013)	E. Steiner [Australie] ; W. Woods [Australie] ; D. O. Mcinnis [États-Unis] ; J. Lindsey [Australie] ; R. Fogliani [Australie] ; R. Soopaya [Australie]	Ginger root oil increases mating competitiveness of sterile Mediterranean fruit fly (Diptera:Tephritidae) in Western Australia
000063 (2013)	Abhay K. Pandey [Inde] ; Uma T. Palni [Inde] ; Nijendra N. Tripathi [Inde]	Evaluation of Clausena pentaphylla (Roxb.) DC oil as a fungitoxicant against storage mycoflora of pigeon pea seeds
000066 (2013)	Ravindra Shukla [Inde] ; Priyanka Singh [Inde] ; Bhanu Prakash [Inde] ; Nawal K. Dubey [Inde]	Efficacy of Acorus calamus L. essential oil as a safe plant‐based antioxidant, Aflatoxin B1 suppressor and broad spectrum antimicrobial against food‐infesting fungi
000073 (2013)	Huijun Chih [Australie] ; Anthony P. James [Australie] ; Vijay Jayasena [Australie] ; Satvinder S. Dhaliwal [Australie]	Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil
000087 (2013)	Yong Peng [République populaire de Chine] ; Lu Yin [République populaire de Chine] ; Yunfei Li [République populaire de Chine]	Combined effects of lemon essential oil and surfactants on physical and structural properties of chitosan films
000101 (2013)	Małgorzata Gniewosz [Pologne] ; Karolina Kra Niewska [Pologne] ; Marcin Woreta [Pologne] ; Olga Kosakowska [Pologne]	Antimicrobial Activity of a Pullulan–Caraway Essential Oil Coating on Reduction of Food Microorganisms and Quality in Fresh Baby Carrot
000106 (2013)	M. Juan-Blasco [Espagne] ; V. San Andrés [Espagne] ; M. A. Martínez-Utrillas [Espagne] ; R. Argilés [Espagne] ; I. Pla [Espagne] ; A. Urbaneja [Espagne] ; B. Sabater-Mu Oz [Espagne]	Alternatives to ginger root oil aromatherapy for improved mating performance of sterile Ceratitis capitata (Diptera: Tephritidae) males
000157 (2012)	Kehai Liu [République populaire de Chine] ; Qiulin Chen [République populaire de Chine] ; Yanjun Liu [République populaire de Chine] ; Xiaoyan Zhou [République populaire de Chine] ; Xichang Wang [République populaire de Chine]	Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil
000172 (2012)	Farid Chemat [France] ; Sandrine Périno-Issartier [France] ; Lynda Loucif [France] ; Mohamed Elmaataoui [France] ; Timothy J. Mason [Royaume-Uni]	Enrichment of edible oil with sea buckthorn by‐products using ultrasound‐assisted extraction
000204 (2012)	S. Siavash Saei-Dehkordi [Iran] ; Aziz A. Fallah [Iran] ; Mahbubeh Heidari-Nasirabadi [Iran] ; Mehran Moradi [Iran]	Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food‐related microorganisms
000218 (2012)	A. Muthaiyan [États-Unis] ; E. M. Martin [États-Unis] ; S. Natesan [États-Unis] ; P. G. Crandall [États-Unis] ; B. J. Wilkinson [États-Unis] ; S. C. Ricke [États-Unis]	Antimicrobial effect and mode of action of terpeneless cold‐pressed Valencia orange essential oil on methicillin‐resistant Staphylococcus aureus
000226 (2012)	Hui J. Chih ; Anthony P. James [Australie] ; Vijay Jayasena [Australie] ; Satvinder S. Dhaliwal [Australie]	Addition of enzymes complex during olive oil extraction improves oil recovery and bioactivity of Western Australian Frantoio olive oil
000294 (2011)	Burcu Uysal [Turquie] ; Fazli Sozmen [Turquie] ; Ozgur Aktas [Turquie] ; Birsen S. Oksal [Turquie] ; Elif Odabas Kose [Turquie]	Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent‐free microwave extraction: comparison with hydrodistillation
000306 (2011)	Asma Kammoun Bejar ; Nesrine Ghanem ; Daoued Mihoubi ; Nabil Kechaou ; Nourhène Boudhrioua Mihoubi [Tunisie]	Effect of Infrared Drying on Drying Kinetics, Color, Total Phenols and Water and Oil Holding Capacities of Orange (Citrus Sinensis) Peel and Leaves
000308 (2011)	I. P. S. Kapoor [Inde] ; Bandana Singh [Inde] ; Gurdip Singh	ESSENTIAL OIL AND OLEORESINS OF CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR SWEET ORANGE (CITRUS SINENSIS) JUICE
000395 (2010)	Vesela I. Chalova [États-Unis, Bulgarie] ; Philip G. Crandall [États-Unis] ; Steven C. Ricke [États-Unis]	Microbial inhibitory and radical scavenging activities of cold‐pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents
000430 (2010)	Weiguang Liang [Australie] ; Alan Meats [Australie] ; G. Andrew C. Beattie [Australie] ; Robert Spooner-Hart [Australie] ; Laura Jiang [Australie]	Conservation of natural enemy fauna in citrus canopies by horticultural mineral oil: Comparison with effects of carbaryl and methidathion treatments for control of armored scales
000498 (2009)	Victoria San Andrés [Espagne] ; Jordi Pérez-Panadés [Espagne] ; Emilio A. Carbonell [Espagne] ; Pedro Casta Era [Espagne] ; Alberto Urbaneja [Espagne]	Effects of post‐teneral nutrition and ginger root oil exposure on longevity and mortality in bait treatments of sterile male Ceratitis capitata
000522 (2009)	Neng-Guo Tao ; Yue-Jin Liu [République populaire de Chine] ; Miao-Ling Zhang [République populaire de Chine]	Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensis Osbeck)
000595 (2008)	Seraphim Papanikolaou [Grèce] ; Olga Gortzi [Grèce] ; Eleni Margeli [Grèce] ; Ioanna Chinou [Grèce] ; Maria Galiotou-Panayotou [Grèce] ; Stavros Lalas [Grèce]	Effect of Citrus essential oil addition upon growth and cellular lipids of Yarrowia lipolytica yeast
000596 (2008)	I. P. S. Kapoor [Inde] ; Bandana Singh [Inde] ; Gurdip Singh	ESSENTIAL OIL AND OLEORESINS OF CINNAMOMUM TAMALA (TEJPAT) AS NATURAL FOOD PRESERVATIVES FOR PINEAPPLE FRUIT JUICE

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