Serveur d'exploration sur l'oranger - Checkpoint (Istex)

Index « Titre (en) » - entrée « harvest »
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harpin < harvest < harvested  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000017 (2013) Silvia Tavarini [Italie] ; Luciana G. Angelini [Italie]Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties
000023 (2013) Romina Pedreschi [Pays-Bas] ; Susan Lurie [Israël] ; Maarten Hertog [Belgique] ; Bart Nicolaï [Belgique] ; Jurriaan Mes [Pays-Bas] ; Ernst Woltering [Pays-Bas]Post‐harvest proteomics and food security
000045 (2013) Xiaohua Sun [République populaire de Chine] ; Andan Zhu [République populaire de Chine] ; Shuzhen Liu [République populaire de Chine] ; Ling Sheng [République populaire de Chine] ; Qiaoli Ma [République populaire de Chine] ; Li Zhang [République populaire de Chine] ; Elsayed Mohamed Elsayed Nishawy [République populaire de Chine] ; Yunliu Zeng [République populaire de Chine] ; Juan Xu [République populaire de Chine] ; Zhaocheng Ma [République populaire de Chine] ; Yunjiang Cheng [République populaire de Chine] ; Xiuxin Deng [République populaire de Chine]Integration of Metabolomics and Subcellular Organelle Expression Microarray to Increase Understanding the Organic Acid Changes in Post‐harvest Citrus Fruit
000334 (2011) M. Jamalizadeh ; H. R. Etebarian ; H. Aminian ; A. AlizadehA review of mechanisms of action of biological control organisms against post‐harvest fruit spoilage
000592 (2008) Renhua Huang [République populaire de Chine] ; Renxue Xia [République populaire de Chine] ; Yunmei Lu [République populaire de Chine] ; Liming Hu [République populaire de Chine] ; Yongjie Xu [République populaire de Chine]Effect of pre‐harvest salicylic acid spray treatment on post‐harvest antioxidant in the pulp and peel of ‘Cara cara’ navel orange (Citrus sinenisis L. Osbeck)
000776 (2005) Mustafa Erkan [Turquie] ; Mustafa Pekmezci [Turquie] ; Chien Y. Wang [États-Unis]Hot water and curing treatments reduce chilling injury and maintain post‐harvest quality of ‘Valencia’ oranges
000820 (2004) Emily Breeze ; Carol Wagstaff [Royaume-Uni] ; Elizabeth Harrison ; Irene Bramke [Royaume-Uni] ; Hilary Rogers ; Anthony Stead [Royaume-Uni] ; Brian Thomas ; Vicky Buchanan-WollastonGene expression patterns to define stages of post‐harvest senescence in Alstroemeria petals
000A38 (2000) Ronald J. Hutton [Australie] ; Joseph J. Landsberg [Australie]Temperature sums experienced before harvest partially determine the post‐maturation juicing quality of oranges grown in the Murrumbidgee Irrigation Areas (MIA) of New South Wales
000B70 (1999) Domingo Martínez-Romero [Espagne] ; Daniel Valero [Espagne] ; María Serrano [Espagne] ; Francisco Martínez-Sánchez [Espagne] ; Fernando Riquelme [Espagne]Effects of post‐harvest putrescine and calcium treatments on reducing mechanical damage and polyamines and abscisic acid levels during lemon storage
000E01 (1996) A. Eseigbe [Nigeria] ; A. Bankole [Nigeria]Fungi associated with post-harvest rot of black plum ( Vitex doniana ) in Nigeria
001054 (1993) S. A. Bankole [Nigeria]Fungi associated with post‐harvest rot of sweet orange (Citrus sinensis) and aflatoxin B1 production by isolates of Aspergillus flavus on plain and supplemented orange juice
001415 (1989) V. A. Adisa [Nigeria]PECTIC ENZYMES OF ASPERGILLUS ACULEATUS ASSOCIATED WITH POST‐HARVEST DETERIORATION OF CITRUS SINENSIS FRUIT

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