Serveur d'exploration sur l'oranger - Checkpoint (Istex)

Index « Titre (en) » - entrée « fresh »
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frequently < fresh < freshly  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000009 (2013) Madhurima Phukon [Inde] ; Priyanka Sahu [Inde] ; Rajaraman Srinath [Inde] ; Angamuthu Nithya [Inde] ; Subramanian Babu [Inde]Unusual Occurrence of Staphylococcus warneri as Endophyte in Fresh Fruits along with Usual Bacillus spp
000074 (2013) Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis]Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice
000101 (2013) Małgorzata Gniewosz [Pologne] ; Karolina Kra Niewska [Pologne] ; Marcin Woreta [Pologne] ; Olga Kosakowska [Pologne]Antimicrobial Activity of a Pullulan–Caraway Essential Oil Coating on Reduction of Food Microorganisms and Quality in Fresh Baby Carrot
000141 (2012) Caesar B. Cororaton [États-Unis] ; Everett B. Peterson [États-Unis]Potential of Regional and Seasonal Requirements in US Regulation of Fresh Lemon Imports
000190 (2012) Arthit Puangsombut [Thaïlande] ; Siwalak Pathaveerat [Thaïlande] ; Anupun Terdwongworakul [Thaïlande] ; Kaewkarn Puangsombut [Thaïlande]EVALUATION OF INTERNAL QUALITY OF FRESH‐CUT POMELO USING VIS/NIR TRANSMITTANCE
000250 (2011) Zipora Tietel [Israël] ; Anne Plotto [États-Unis] ; Elazar Fallik [Israël] ; Efraim Lewinsohn [Israël] ; Ron Porat [Israël]Taste and aroma of fresh and stored mandarins
000506 (2009) Anna Eghle Catalano [Italie] ; Barbara Ingallinera [Italie] ; Aldo Todaro [Italie] ; Paolo Rapisarda [Italie] ; Giovanni Spagna [Italie]Degradative enzymatic activities in fresh‐cut blood‐orange slices during chilled‐storage
000834 (2004) Shela Gorinstein [Israël] ; Ratiporn Haruenkit [Thaïlande] ; Yong-Seo Park [Corée du Sud] ; Soon-Teck Jung [Corée du Sud] ; Zofia Zachwieja [Pologne] ; Zenon Jastrzebski [Pologne] ; Elena Katrich [Israël] ; Simon Trakhtenberg [Israël] ; Olga Martin Belloso [Espagne]Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruit
000862 (2003) J. Ackerley [États-Unis] ; L. Wicker [États-Unis]Floc Formation and Changes in Serum Soluble Cloud Components of Fresh Valencia Orange Juice
000B48 (1999) James P. Mattheis [États-Unis] ; John K. Fellman [États-Unis]Preharvest factors influencing flavor of fresh fruit and vegetables
000C40 (1998) Andrea Hinterholzer [Allemagne] ; Peter Schieberle [Allemagne]Identification of the most odour‐active volatiles in fresh, hand‐extracted juice of Valencia late oranges by odour dilution techniques
000D66 (1996) Niels Bredmose [Danemark] ; Ju Rgen Hansen [Danemark]Topophysis affects the Potential of Axillary Bud Growth, Fresh Biomass Accumulation and Specific Fresh Weight in Single-stem Roses (Rosa hybrida L.)
000D67 (1996) Niels Bredmose [Danemark] ; Jürgen Hansen [Danemark]Topophysis affects the Potential of Axillary Bud Growth, Fresh Biomass Accumulation and Specific Fresh Weight in Single-stem Roses ( Rosa hybrida L.)
001489 (1988) Theodossios Soulis [Grèce] ; Evangelos Kavlentis [Grèce] ; Ioannis Arvanitoyannis [Grèce]Iron, copper, manganese and zinc content of some processed and fresh Greek citrus juices

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