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Checkpoint
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Serveur d'exploration sur l'oranger - Checkpoint (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000015 (2013) Dhouha Saidana [Tunisie] ; Olfa Boussaada [Tunisie] ; Faten Ayed [Tunisie] ; Mohamed Ali Mahjoub [Tunisie] ; Zine Mighri [Tunisie] ; Ahmed Noureddine Helal [Tunisie]THE IN VITRO FREE RADICAL‐SCAVENGING AND ANTIFUNGAL ACTIVITIES OF THE MEDICINAL HERB LIMONIUM ECHIOIDES L. GROWING WILD IN TUNISIA
000229 (2012) Ravindra Shukla [Inde] ; Priyanka Singh [Inde] ; Bhanu Prakash [Inde] ; ANURADHA [Inde] ; N. K. Dubey [Inde]ANTIFUNGAL, AFLATOXIN INHIBITORY AND FREE RADICAL‐SCAVENGING ACTIVITIES OF SOME MEDICINAL PLANTS EXTRACTS
000284 (2011) Xiang-Bing Yang [République populaire de Chine] ; Nasir S. A. Malik [États-Unis] ; Jose L. Perez [États-Unis] ; Tong-Xian Liu [République populaire de Chine]Impact of potato psyllid (Hemiptera: Triozidae) feeding on free amino acid composition in potato
000294 (2011) Burcu Uysal [Turquie] ; Fazli Sozmen [Turquie] ; Ozgur Aktas [Turquie] ; Birsen S. Oksal [Turquie] ; Elif Odabas Kose [Turquie]Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent‐free microwave extraction: comparison with hydrodistillation
000327 (2011) Marta I. Francis [États-Unis] ; Igor Kostenyuk [États-Unis] ; Vladimir Orbovi [États-Unis] ; Anatoly Loskutov [États-Unis] ; Mikhail Zolotukhin [États-Unis] ; James H. Graham [États-Unis]Automated Needle‐free Injection Method for Delivery of Bacterial Suspensions into Citrus Leaf Tissues
000329 (2011) Dhan Prakash ; Garima Upadhyay ; P. Pushpangadan ; Charu GuptaAntioxidant and Free Radical Scavenging Activities of Some Fruits
000461 (2009) Toru Takahashi [Japon] ; Yukio Furuichi [Japon] ; Takafumi Mizuno [Japon] ; Masako Kato [Japon] ; Aya Tabara [Japon] ; Yuka Kawada [Japon] ; Yoshiyuki Hirano [Japon] ; Kin-Ya Kubo [Japon] ; Minoru Onozuka [Japon] ; Osamu Kurita [Japon]Water‐holding capacity of insoluble fibre decreases free water and elevates digesta viscosity in the rat
000502 (2009) Gang Fan [République populaire de Chine] ; Wei Lu [République populaire de Chine] ; Xiaolin Yao [République populaire de Chine] ; Yun Zhang [République populaire de Chine] ; Kexing Wang [République populaire de Chine] ; Siyi Pan [République populaire de Chine]Effect of fermentation on free and bound volatile compounds of orange juice
000D26 (1997) A. K. Cowan [Afrique du Sud] ; G. R. Richardson [Afrique du Sud]Carotenogenic and abscisic acid biosynthesizing activity in a cell‐free system
001069 (1993) A. Parrott [États-Unis] ; A. Bailey [États-Unis]Characterization of recurrent somatic embryogenesis of alfalfa on auxin-free medium
001261 (1991) Hanna Peleg [Israël] ; Michael Naim [Israël] ; Russell L. Rouseff [États-Unis] ; Uri Zehavi [Israël]Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi)
001775 (1983) R. Hirschfeld [Israël] ; E. Goldschmidt [Israël]Chlorophyllase activity in chlorophyll-free citrus chromoplasts
001821 (1982) S. A. El-Bahrawy [Égypte] ; F. Thabet [Égypte] ; M. N. Shatla [Égypte] ; W. Hanafy [Égypte]Effect of Growth Stages of Soybean and Broadbean on Phyllosphere Densities of Free-Living Nitrogen Fixers
001A52 (1974) K. Labanauskas ; J. Luxmoore ; H. StolzySoil temperature and soil aeration effects on protein and free amino acid concentrations in wheat grain
001A60 (1974) Shamsher Singh [Inde] ; S. Verma [Inde] ; K. Goswami [Inde] ; R. Padma [Inde]Influence of pigweed mosaic virus on free amino acids of pigweed ( Amaranthus viridis L.)
001B84 (1966) P. Srivastava [Inde] ; N. Tandon [Inde]Free amino acid spectrum of healthy and infected „Moshambi” fruit
001C31 (1962) Robert L. Clements [États-Unis] ; Harry V. Leland [États-Unis]An Ion‐Exchange Study of the Free Amino Acids in the Juices of Six Varieties of Citrus

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