following < food < foodborne

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 31.
[0-20] [0 - 20][0 - 31][20-30][20-40]

Ident.	Authors (with country if any)	Title
000023 (2013)	Romina Pedreschi [Pays-Bas] ; Susan Lurie [Israël] ; Maarten Hertog [Belgique] ; Bart Nicolaï [Belgique] ; Jurriaan Mes [Pays-Bas] ; Ernst Woltering [Pays-Bas]	Post‐harvest proteomics and food security
000066 (2013)	Ravindra Shukla [Inde] ; Priyanka Singh [Inde] ; Bhanu Prakash [Inde] ; Nawal K. Dubey [Inde]	Efficacy of Acorus calamus L. essential oil as a safe plant‐based antioxidant, Aflatoxin B1 suppressor and broad spectrum antimicrobial against food‐infesting fungi
000097 (2013)	Gabina V. Eguizábal [Argentine] ; Rupert Palme [Autriche] ; Daniel Villarreal [Argentine] ; Carla Dal Borgo [Argentine] ; Julio A. Di Rienzo [Argentine] ; Juan M. Busso [Argentine]	Assessment of adrenocortical activity and behavior of the collared anteater (Tamandua tetradactyla) in response to food‐based environmental enrichment
000101 (2013)	Małgorzata Gniewosz [Pologne] ; Karolina Kra Niewska [Pologne] ; Marcin Woreta [Pologne] ; Olga Kosakowska [Pologne]	Antimicrobial Activity of a Pullulan–Caraway Essential Oil Coating on Reduction of Food Microorganisms and Quality in Fresh Baby Carrot
000124 (2012)	Magdalena Jasi Ska-Stroschein [Pologne] ; Piotr Szcze Niak [Pologne] ; Jacek Owczarek [Pologne] ; Daria Orszulak-Michalak [Pologne]	The background and new perspectives and agricultural aspects concerning food allergy and fruit hypersensitivity
000204 (2012)	S. Siavash Saei-Dehkordi [Iran] ; Aziz A. Fallah [Iran] ; Mahbubeh Heidari-Nasirabadi [Iran] ; Mehran Moradi [Iran]	Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food‐related microorganisms
000293 (2011)	Valentina Trinetta [États-Unis] ; Nirupama Vaidya [États-Unis] ; Richard Linton [États-Unis] ; Mark Morgan [États-Unis]	Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce
000308 (2011)	I. P. S. Kapoor [Inde] ; Bandana Singh [Inde] ; Gurdip Singh	ESSENTIAL OIL AND OLEORESINS OF CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR SWEET ORANGE (CITRUS SINENSIS) JUICE
000331 (2011)	Alina Kunicka-Styczy Ska [Pologne]	Activity of essential oils against food‐spoiling yeast. A review.
000435 (2010)	Andrea Harrer [Autriche] ; Matthias Egger [Autriche] ; Gabriele Gadermaier [Autriche] ; Anja Erler [Autriche] ; Michael Hauser [Autriche] ; Fátima Ferreira [Autriche] ; Martin Himly [Autriche]	Characterization of plant food allergens: An overview on physicochemical and immunological techniques
000443 (2010)	A. I. Sancho [Royaume-Uni] ; K. Hoffmann-Sommergruber [Autriche] ; S. Alessandri [Italie] ; A. Conti [Italie] ; M. G. Giuffrida [Italie] ; P. Shewry [Royaume-Uni] ; B. M. Jensen [Danemark] ; P. Skov [Danemark] ; S. Vieths [Allemagne]	Authentication of food allergen quality by physicochemical and immunological methods
000514 (2009)	D. A. Jacobo-Velázquez [États-Unis] ; L. Cisneros-Zevallos [États-Unis]	Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants
000515 (2009)		Contents: Mol. Nutr. Food Res. 3/2009
000596 (2008)	I. P. S. Kapoor [Inde] ; Bandana Singh [Inde] ; Gurdip Singh	ESSENTIAL OIL AND OLEORESINS OF CINNAMOMUM TAMALA (TEJPAT) AS NATURAL FOOD PRESERVATIVES FOR PINEAPPLE FRUIT JUICE
000647 (2007)	J. R. S. Tabuti [Ouganda]	Status of non‐cultivated food plants in Bulamogi County, Uganda
000690 (2007)	David C. Robacker [États-Unis]	Attractiveness to Anastrepha ludens (Diptera: Tephritidae) of plant essential oils and a synthetic food‐odour lure
000728 (2006)	John Sivinski [États-Unis] ; Martin Aluja [Mexique] ; Tim Holler [États-Unis]	Food sources for adult Diachasmimorpha longicaudata, a parasitoid of tephritid fruit flies: effects on longevity and fecundity
000735 (2006)		Contents: Mol. Nutr. Food Res. 3/2006
000893 (2002)	Lluís Palou [Espagne] ; Josep Usall [Espagne] ; Joseph L. Smilanick [États-Unis] ; Maria-José Aguilar [Espagne] ; Inmaculada Vi As [Espagne]	Evaluation of food additives and low‐toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit
000B68 (1999)	B. I. Katsoyannos [Grèce] ; N. T. Papadopoulos [Grèce] ; R. R. Heath [Grèce] ; J. Hendrichs [Grèce] ; N. A. Kouloussis [Grèce]	Evaluation of synthetic food‐based attractants for female Mediterranean fruit flies (Dipt., Tephritidae) in McPhail type traps
001259 (1991)	J. Prokopy [États-Unis] ; I. Drew [Australie] ; E. Sabine [Australie] ; C. Lloyd [Australie] ; Edward Hamacek [Australie]	Effect of physiological and experiential state of Bactrocera tryoni flies on intra-tree foraging behavior for food (bacteria) and host fruit

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