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Index « Titre (en) » - entrée « extraction »
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extracted < extraction < extractive  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000030 (2013) Qing-An Zhang [République populaire de Chine] ; Xue-Hui Fan [République populaire de Chine] ; Tao Li [République populaire de Chine] ; Zhi-Qi Zhang [République populaire de Chine] ; Ying-Kun Liu [République populaire de Chine] ; Xiao-Ping Li [République populaire de Chine]Optimisation of ultrasound extraction for flavonoids from semen astragali complanati and its identification by HPLC‐DAD‐MS/MS
000061 (2013) Karel Grohman [États-Unis] ; Randall Cameron [États-Unis] ; Yang Kim [États-Unis] ; Wilbur Widmer [États-Unis] ; Gary Luzio [États-Unis]Extraction and recovery of pectic fragments from citrus processing waste for co–production with ethanol
000074 (2013) Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis]Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice
000168 (2012) Evagelos Katsoyannos [Grèce] ; Olga Gortzi [Grèce] ; Arhontoula Chatzilazarou [Grèce] ; Vasilios Athanasiadis [Grèce] ; John Tsaknis [Grèce] ; Stavros Lalas [Grèce]Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red‐flesh orange juice and olive mill wastewater using cloud point extraction
000172 (2012) Farid Chemat [France] ; Sandrine Périno-Issartier [France] ; Lynda Loucif [France] ; Mohamed Elmaataoui [France] ; Timothy J. Mason [Royaume-Uni]Enrichment of edible oil with sea buckthorn by‐products using ultrasound‐assisted extraction
000200 (2012) Hong Van Le [Viêt Nam] ; Van Viet Man LeComparison of enzyme‐assisted and ultrasound‐assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit
000226 (2012) Hui J. Chih ; Anthony P. James [Australie] ; Vijay Jayasena [Australie] ; Satvinder S. Dhaliwal [Australie]Addition of enzymes complex during olive oil extraction improves oil recovery and bioactivity of Western Australian Frantoio olive oil
000251 (2011) Helena Sovová [République tchèque] ; Roumiana P. Stateva [Bulgarie]Supercritical fluid extraction from vegetable materials
000252 (2011) Basavaraj S. Anami ; Dayanand G. SavakarSuitability of Feature Extraction Methods in Recognition and Classification of Grains, Fruits and Flowers
000294 (2011) Burcu Uysal [Turquie] ; Fazli Sozmen [Turquie] ; Ozgur Aktas [Turquie] ; Birsen S. Oksal [Turquie] ; Elif Odabas Kose [Turquie]Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent‐free microwave extraction: comparison with hydrodistillation
000374 (2010) Kin-Weng Kong [Malaisie] ; Abdul Razak Ismail [Malaisie] ; Seok-Tyug Tan [Malaisie] ; Krishna Murthy Nagendra Prasad [Malaisie] ; Amin Ismail [Malaisie]Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by‐product
000446 (2010) Chen Wang [République populaire de Chine] ; Yaju Pan [République populaire de Chine] ; Guorong Fan [République populaire de Chine] ; Yifeng Chai [République populaire de Chine] ; Yutian Wu [République populaire de Chine]Application of an efficient strategy based on MAE, HPLC‐DAD‐MS/MS and HSCCC for the rapid extraction, identification, separation and purification of flavonoids from Fructus Aurantii Immaturus
000479 (2009) Erika Kliemann [Brésil] ; Karina Nunes De Simas [Brésil] ; Edna R. Amante [Brésil] ; Elane Schwinden Prudêncio [Brésil] ; Reinaldo F. Te Filo [Brésil] ; Márcia M. C. Ferreira [Brésil] ; Renata D. M. C. Amboni [Brésil]Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology
000A39 (2000) A. Berna [Espagne] ; A. Tárrega [Espagne] ; M. Blasco [Espagne] ; S. Subirats [Espagne]Supercritical CO2 extraction of essential oil from orange peel; effect of the height of the bed
000B65 (1999) A. GhaziExtraction of β‐carotene from orange peels
000C36 (1998) Silvia R. Sargenti [Brésil] ; Fernando M. Lanças [Brésil]Influence of the extraction mode and temperature in the supercritical fluid extraction of Tangor murcote (Blanco)×Citrus sinensis (Osbeck)
001883 (1980) Joaquin Moreno [Espagne] ; José L. García-Martinez [Espagne]Extraction of tracheal sap from Citrus and analysis of its nitrogenous compounds

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