evaluating < evaluation < evaporation

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 31.
[0-20] [0 - 20][0 - 31][20-30][20-40]

Ident.	Authors (with country if any)	Title
000063 (2013)	Abhay K. Pandey [Inde] ; Uma T. Palni [Inde] ; Nijendra N. Tripathi [Inde]	Evaluation of Clausena pentaphylla (Roxb.) DC oil as a fungitoxicant against storage mycoflora of pigeon pea seeds
000088 (2013)	Eran Raveh [Israël]	Citrus leaf nutrient status: A critical evaluation of guidelines for optimal yield in Israel
000168 (2012)	Evagelos Katsoyannos [Grèce] ; Olga Gortzi [Grèce] ; Arhontoula Chatzilazarou [Grèce] ; Vasilios Athanasiadis [Grèce] ; John Tsaknis [Grèce] ; Stavros Lalas [Grèce]	Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red‐flesh orange juice and olive mill wastewater using cloud point extraction
000169 (2012)	Toyoshi Umezu [Japon]	Evaluation of the Effects of Plant‐derived Essential Oils on Central Nervous System Function Using Discrete Shuttle‐type Conditioned Avoidance Response in Mice
000189 (2012)	Abbas Hassani [Iran] ; Zohreh Fathi [Iran] ; Youbert Ghosta [Iran] ; Ali Abdollahi [Iran] ; Mohammad Hadi Meshkatalsadat [Iran] ; Rasul Jalili Marandi [Iran]	EVALUATION OF PLANT ESSENTIAL OILS FOR CONTROL OF POSTHARVEST BROWN AND GRAY MOLD ROTS ON APRICOT
000190 (2012)	Arthit Puangsombut [Thaïlande] ; Siwalak Pathaveerat [Thaïlande] ; Anupun Terdwongworakul [Thaïlande] ; Kaewkarn Puangsombut [Thaïlande]	EVALUATION OF INTERNAL QUALITY OF FRESH‐CUT POMELO USING VIS/NIR TRANSMITTANCE
000208 (2012)	B. K. Nandi [Inde] ; B. Das [Inde] ; R. Uppaluri [Inde]	CLARIFICATION OF ORANGE JUICE USING CERAMIC MEMBRANE AND EVALUATION OF FOULING MECHANISM
000240 (2011)	Rocío Fernández-Vázquez [Espagne] ; Carla M. Stinco [Espagne] ; Antonio J. Meléndez-Martínez [Espagne] ; Francisco J. Heredia [Espagne] ; Isabel M. Vicario [Espagne]	VISUAL AND INSTRUMENTAL EVALUATION OF ORANGE JUICE COLOR: A CONSUMERS' PREFERENCE STUDY
000290 (2011)	Carina Andrea Reyes [Argentine] ; Maria Cecilia Zanek [Argentine] ; Karelia Velázquez [Espagne] ; Norma Costa [Argentine] ; Maria Inés Plata [Argentine] ; Maria Laura Garcia [Argentine]	Generation of Sweet Orange Transgenic Lines and Evaluation of Citrus psorosis virus‐derived Resistance against Psorosis A and Psorosis B
000293 (2011)	Valentina Trinetta [États-Unis] ; Nirupama Vaidya [États-Unis] ; Richard Linton [États-Unis] ; Mark Morgan [États-Unis]	Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce
000504 (2009)	Nizar Chaira ; Abdessalem Mrabet [Tunisie] ; Ali Ferchichi [Tunisie]	EVALUATION OF ANTIOXIDANT ACTIVITY, PHENOLICS, SUGAR AND MINERAL CONTENTS IN DATE PALM FRUITS
000583 (2008)	C. Alfaro [Espagne] ; J. Domínguez [Espagne] ; V. Navarro-Llopis [Espagne] ; J. Primo [Espagne]	Evaluation of trimedlure dispensers by a method based on thermal desorption coupled with gas chromatography–mass spectrometry
000584 (2008)	A. Alemany [Espagne] ; A. González [Espagne] ; A. Juan [Espagne] ; C. Tur [Espagne]	Evaluation of a chemosterilization strategy against Ceratitis capitata (Diptera: Tephritidae) in Mallorca island (Spain)
000670 (2007)	Hugo Bruno Correa Molinari [Brésil] ; Celso Jamil Marur [Brésil] ; Edelclaiton Daros [Brésil] ; Marília Kaphan Freitas De Campos [Brésil] ; Jane Fiuza Rodrigues Portela De Carvalho [Brésil] ; João Carlos Bespalhok Filho [Brésil] ; Luiz Filipe Protasio Pereira [Brésil] ; Luiz Gonzaga Esteves Vieira [Brésil]	Evaluation of the stress‐inducible production of proline in transgenic sugarcane (Saccharum spp.): osmotic adjustment, chlorophyll fluorescence and oxidative stress
000713 (2006)	Paolo Rapisarda [Italie] ; Cinzia Caggia [Italie] ; Carmela M. Lanza [Italie] ; Santina E. Bellomo [Italie] ; Paolo Pannuzzo [Italie] ; Cristina Restuccia [Italie]	Physicochemical, Microbiological, and Sensory Evaluation of Minimally Processed Tarocco Clone Oranges Packaged with 3 Different Permeability Films
000813 (2004)	M. Saïdani [Tunisie] ; W. Dhifi [Tunisie] ; B. Marzouk [Tunisie]	LIPID EVALUATION OF SOME TUNISIAN CITRUS SEEDS
000893 (2002)	Lluís Palou [Espagne] ; Josep Usall [Espagne] ; Joseph L. Smilanick [États-Unis] ; Maria-José Aguilar [Espagne] ; Inmaculada Vi As [Espagne]	Evaluation of food additives and low‐toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit
000972 (2001)	J. P. Michaud [États-Unis]	Evaluation of green lacewings, Chrysoperla plorabunda (Fitch) (Neurop., Chrysopidae), for augmentative release against Toxoptera citricida (Hom., Aphididae) in citrus
000973 (2001)	P. E. Shaw [États-Unis] ; M. Lebrun [France] ; M. Dornier [France] ; M. N. Ducamp [France] ; M. Courel [France] ; M. Reynes [France]	Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation
000A76 (2000)	A. Ngono Ngane [Cameroun] ; L. Biyiti [Cameroun] ; P. H. Amvam Zollo [Cameroun] ; Ph Bouchet [France]	Evaluation of antifungal activity of extracts of two Cameroonian Rutaceae: Zanthoxylum leprieurii Guill. et Perr. and Zanthoxylum xanthoxyloides Waterm.
000A90 (2000)	C. L. Vieira Dos Santos [Portugal] ; Susana Gomes [Portugal] ; Gustavo Caldeira [Portugal]	Comparative Responses of Helianthus annuus Plants and Calli Exposed to NaCI: II. Selection of Stable Salt tolerant Calli Cell Lines and Evaluation of Osmotic Adjustment and Morphogenic Capacity

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