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List of bibliographic references

Number of relevant bibliographic references: 64.
[0-20] [0 - 20][0 - 50][20-40]
Ident.Authors (with country if any)Title
000006 (2013) Niko S. Radulovi [Serbie] ; Polina D. Blagojevi [Serbie] ; Ana B. Miltojevi [Serbie]α‐Linalool – a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oils
000066 (2013) Ravindra Shukla [Inde] ; Priyanka Singh [Inde] ; Bhanu Prakash [Inde] ; Nawal K. Dubey [Inde]Efficacy of Acorus calamus L. essential oil as a safe plant‐based antioxidant, Aflatoxin B1 suppressor and broad spectrum antimicrobial against food‐infesting fungi
000068 (2013) Min Lu [République populaire de Chine] ; Zhiqiang Han [République populaire de Chine] ; Yun Xu [République populaire de Chine] ; Lei Yao [République populaire de Chine]Effects of essential oils from Chinese indigenous aromatic plants on mycelial growth and morphogenesis of three phytopathogens
000087 (2013) Yong Peng [République populaire de Chine] ; Lu Yin [République populaire de Chine] ; Yunfei Li [République populaire de Chine]Combined effects of lemon essential oil and surfactants on physical and structural properties of chitosan films
000090 (2013) Patricia R. Quiroga [Argentine] ; Nelson R. Grosso [Argentine] ; Anna Lante [Italie] ; Giovanna Lomolino [Italie] ; Julio A. Zygadlo [Argentine] ; Valeria Nepote [Argentine, États-Unis]Chemical composition, antioxidant activity and anti‐lipase activity of Origanum vulgare and Lippia turbinata essential oils
000101 (2013) Małgorzata Gniewosz [Pologne] ; Karolina Kra Niewska [Pologne] ; Marcin Woreta [Pologne] ; Olga Kosakowska [Pologne]Antimicrobial Activity of a Pullulan–Caraway Essential Oil Coating on Reduction of Food Microorganisms and Quality in Fresh Baby Carrot
000108 (2013) Jesmi Debbarma [Inde] ; Pankaj Kishore [Inde] ; Binay B. Nayak [Inde] ; Nagalakshmi Kannuchamy [Inde] ; Venkateshwarlu Gudipati [Inde]ANTIBACTERIAL ACTIVITY OF GINGER, EUCALYPTUS AND SWEET ORANGE PEEL ESSENTIAL OILS ON FISH‐BORNE BACTERIA
000125 (2012) E. C. Adukwu [Royaume-Uni] ; S. C. H. Allen [Royaume-Uni] ; C. A. Phillips [Royaume-Uni]The anti‐biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains of Staphylococcus aureus
000149 (2012) Bhanu Prakash [Inde] ; Priyanka Singh [Inde] ; Akash Kedia [Inde] ; Abhishek Kumar Dwivedy [Inde] ; Anita Singh [Inde] ; Nawal Kishore Dubey [Inde]Mycoflora and Aflatoxin Analysis of Arachis hypogaea L. and Assessment of Anethum graveolens L. Seed and Leaf Essential Oils against Isolated Fungi, Aflatoxin Production and their Antioxidant Activity
000163 (2012) M. Cháfer [Espagne] ; L. Sánchez-González [Espagne] ; Ch. González-Martínez [Espagne] ; A. Chiralt [Espagne]Fungal Decay and Shelf Life of Oranges Coated With Chitosan and Bergamot, Thyme, and Tea Tree Essential Oils
000169 (2012) Toyoshi Umezu [Japon]Evaluation of the Effects of Plant‐derived Essential Oils on Central Nervous System Function Using Discrete Shuttle‐type Conditioned Avoidance Response in Mice
000171 (2012) Charalampos S. Ioannou [Grèce] ; Nikos T. Papadopoulos [Grèce] ; Nikos A. Kouloussis [Grèce] ; Chrysoula I. Tananaki [Grèce] ; Byron I. Katsoyannos [Grèce]Essential oils of citrus fruit stimulate oviposition in the Mediterranean fruit fly Ceratitis capitata (Diptera: Tephritidae)
000179 (2012) Alexandre V. Chaves [Australie] ; John Baah [Canada] ; Yuxi Wang [Canada] ; Tim A. Mcallister [Australie, Canada] ; Chaouki Benchaar [Canada]Effects of cinnamon leaf, oregano and sweet orange essential oils on fermentation and aerobic stability of barley silage
000189 (2012) Abbas Hassani [Iran] ; Zohreh Fathi [Iran] ; Youbert Ghosta [Iran] ; Ali Abdollahi [Iran] ; Mohammad Hadi Meshkatalsadat [Iran] ; Rasul Jalili Marandi [Iran]EVALUATION OF PLANT ESSENTIAL OILS FOR CONTROL OF POSTHARVEST BROWN AND GRAY MOLD ROTS ON APRICOT
000202 (2012) Rosa Tundis [Italie] ; Monica Rosa Loizzo [Italie] ; Marco Bonesi [Italie] ; Federica Menichini [Italie] ; Vincenzo Mastellone [Italie] ; Carmela Colica [Italie] ; Francesco Menichini [Italie]Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils
000204 (2012) S. Siavash Saei-Dehkordi [Iran] ; Aziz A. Fallah [Iran] ; Mahbubeh Heidari-Nasirabadi [Iran] ; Mehran Moradi [Iran]Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food‐related microorganisms
000218 (2012) A. Muthaiyan [États-Unis] ; E. M. Martin [États-Unis] ; S. Natesan [États-Unis] ; P. G. Crandall [États-Unis] ; B. J. Wilkinson [États-Unis] ; S. C. Ricke [États-Unis]Antimicrobial effect and mode of action of terpeneless cold‐pressed Valencia orange essential oil on methicillin‐resistant Staphylococcus aureus
000222 (2012) Peter Quinto Tranchida [Italie] ; Ivana Bonaccorsi [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie] ; Giovanni Dugo [Italie]Analysis of Citrus essential oils: state of the art and future perspectives. A review.
000231 (2012) Gudrun Lang [Autriche] ; Gerhard Buchbauer [Autriche]A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review.
000257 (2011) Ali Abdollahi [Iran] ; Abbas Hassani ; Youbert Ghosta [Iran] ; Mohamad Hadi Meshkatalsadat [Iran] ; Razieh Shabani [Iran]SCREENING OF ANTIFUNGAL PROPERTIES OF ESSENTIAL OILS EXTRACTED FROM SWEET BASIL, FENNEL, SUMMER SAVORY AND THYME AGAINST POSTHARVEST PHYTOPATHOGENIC FUNGI
000294 (2011) Burcu Uysal [Turquie] ; Fazli Sozmen [Turquie] ; Ozgur Aktas [Turquie] ; Birsen S. Oksal [Turquie] ; Elif Odabas Kose [Turquie]Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent‐free microwave extraction: comparison with hydrodistillation

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