duration < during < dwarfing

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 51.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000028 (2013)	Carola Andrea Sosa [Argentine] ; Sonia Cecilia Sgroppo [Argentine] ; Alicia Eva Bevilacqua [Argentine]	PHYSICOCHEMICAL CHANGES ON PUMPKIN/PEPPER SAUCES DURING REFRIGERATED STORAGE
000049 (2013)	Grégory Pasquier [France] ; Delphine Lapaillerie [France] ; Sébastien Vilain [France] ; Jean-William Dupuy [France] ; Anne-Marie Lomenech [France] ; Stéphane Claverol [France] ; Laurence Gény [France] ; Marc Bonneu [France] ; Pierre-Louis Teissedre [France] ; Bernard Donèche [France]	Impact of foliar symptoms of “Esca proper” on proteins related to defense and oxidative stress of grape skins during ripening
000055 (2013)	Qing Yan [États-Unis] ; Aswathy Sreedharan [États-Unis] ; Shiping Wei [États-Unis] ; Jihua Wang [États-Unis, République populaire de Chine] ; Kirsten Pelz-Stelinski [États-Unis] ; Svetlana Folimonova [États-Unis] ; Nian Wang [États-Unis]	Global gene expression changes in Candidatus Liberibacter asiaticus during the transmission in distinct hosts between plant and insect
000067 (2013)	Jiankang Cao [République populaire de Chine] ; Jiaqi Yan [République populaire de Chine] ; Yumei Zhao [République populaire de Chine] ; Weibo Jiang [République populaire de Chine]	Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage
000077 (2013)	Yan Shen [République populaire de Chine] ; Haihua Yang [République populaire de Chine] ; Jianchu Chen [République populaire de Chine] ; Donghong Liu [République populaire de Chine] ; Xingqian Ye [République populaire de Chine]	EFFECT OF WAXING AND WRAPPING ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CITRUS DURING STORAGE
000121 (2012)	M. B. Perez [Argentine] ; F. M. Saguir	Transfer and subsequent growth and metabolism of Lactobacillus plantarum in orange juice medium during storage at 4 and 30°C
000178 (2012)	K. Sava Bahçeci [Turquie]	Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice
000197 (2012)	Marina Cvetkovska [Canada] ; Greg C. Vanlerberghe [Canada]	Coordination of a mitochondrial superoxide burst during the hypersensitive response to bacterial pathogen in Nicotiana tabacum
000226 (2012)	Hui J. Chih ; Anthony P. James [Australie] ; Vijay Jayasena [Australie] ; Satvinder S. Dhaliwal [Australie]	Addition of enzymes complex during olive oil extraction improves oil recovery and bioactivity of Western Australian Frantoio olive oil
000304 (2011)	Jesús García-Parra [Espagne] ; Francisco González-Cebrino [Espagne] ; Jonathan Delgado [Espagne] ; Mercedes Lozano [Espagne] ; Teresa Hernández [Espagne] ; Rosario Ramírez [Espagne]	Effect of Thermal and High‐Pressure Processing on the Nutritional Value and Quality Attributes of a Nectarine Purée with Industrial Origin during the Refrigerated Storage
000323 (2011)	Julián Andrés G Mez [Espagne] ; Amparo Tárrega [Espagne] ; Sara Bayarri ; Jose Vicente Carbonell [Espagne]	CLARIFICATION AND GELATION OF A MINIMALLY HEATED ORANGE JUICE CONCENTRATE DURING ITS REFRIGERATED STORAGE
000379 (2010)	W. Liu [République populaire de Chine] ; Y. Zhou [République populaire de Chine] ; X. Wang [République populaire de Chine] ; Z. Jiao [République populaire de Chine]	Programmed cell death during pigment gland formation in Gossypium hirsutum leaves
000399 (2010)	Bright I. Nwaru [Finlande] ; Suvi Ahonen [Finlande] ; Minna Kaila [Finlande] ; Maijaliisa Erkkola [Finlande] ; Anna-Maija Haapala [Finlande] ; Carina Kronberg-Kippil [Finlande] ; Riitta Veijola [Finlande] ; Jorma Ilonen [Finlande] ; Olli Simell [Finlande] ; Mikael Knip [Finlande] ; Suvi M. Virtanen [Finlande]	Maternal diet during pregnancy and allergic sensitization in the offspring by 5 yrs of age: a prospective cohort study
000401 (2010)	Pinrou Lee [Singapour] ; Bin Yu [Singapour] ; Philip Curran [Singapour] ; Shaoquan Liu [Singapour]	Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts
000412 (2010)	P. Rai [Inde] ; G. C. Majumdar [Inde] ; S. Dasgupta [Inde] ; S. De [Inde]	FLUX ENHANCEMENT DURING ULTRAFILTRATION OF DEPECTINIZED MOSAMBI (CITRUS SINENSIS [L] OSBECK) JUICE
000501 (2009)	Brijesh K. Tiwari [Irlande (pays)] ; Colm P. O Donnell [Irlande (pays)] ; Kasiviswanath Muthukumarappan [Irlande (pays), États-Unis] ; Patrick J. Cullen [Irlande (pays)]	Effect of sonication on orange juice quality parameters during storage
000506 (2009)	Anna Eghle Catalano [Italie] ; Barbara Ingallinera [Italie] ; Aldo Todaro [Italie] ; Paolo Rapisarda [Italie] ; Giovanni Spagna [Italie]	Degradative enzymatic activities in fresh‐cut blood‐orange slices during chilled‐storage
000719 (2006)	Pramod Rai [Inde] ; G. C. Majumdar [Inde] ; Surnando Dasgupta [Inde] ; Sirshendu De [Inde]	Modeling of Sucrose Permeation through a Pectin Gel During Ultrafiltration of Depectinized Mosambi [Citrus sinensis (L.) Osbeck] Juice
000734 (2006)	Justen B. Whittall [États-Unis] ; Claudia Voelckel [États-Unis] ; Daniel J. Kliebenstein [États-Unis] ; Scott A. Hodges [États-Unis]	Convergence, constraint and the role of gene expression during adaptive radiation: floral anthocyanins in Aquilegia
000738 (2006)	Mari A-Jesu S Rodrigo [Espagne] ; Berta Alquezar [Espagne] ; Lorenzo Zacari As [Espagne]	Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck)
000803 (2004)	Naonobu Noda [Japon] ; Yoshiaki Kanno [Japon] ; Naoki Kato [Japon] ; Kohei Kazuma [Japon] ; Masahiko Suzuki [Japon]	Regulation of gene expression involved in flavonol and anthocyanin biosynthesis during petal development in lisianthus (Eustoma grandiflorum)

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