List of bibliographic references
Number of relevant bibliographic references: 46.
[0-20] [
0 - 20][
0 - 46][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000016 (2013) |
Shiamala Devi Ramaiya ; Japar Sidik Bujang ; Muta Harah Zakaria [Malaisie] ; Wong Sing King ; Muhd Arif Shaffiq Sahrir | Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars |
| 000017 (2013) |
Silvia Tavarini [Italie] ; Luciana G. Angelini [Italie] | Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties |
| 000026 (2013) |
Yuh-Tai Wang [Taïwan] ; Ling-Lan Lien [Taïwan] ; Ya-Chu Chang [Taïwan] ; James Swi-Bea Wu [Taïwan] | Pectin methyl esterase treatment on high‐methoxy pectin for making fruit jam with reduced sugar content |
| 000075 (2013) |
Yuanyuan Ma ; William L. Kerr ; George A. Cavender ; Ruthann B. Swanson ; James L. Hargrove ; Ronald B. Pegg | Effect of Peanut Skin Incorporation on the Color, Texture and Total Phenolics Content of Peanut Butters |
| 000077 (2013) |
Yan Shen [République populaire de Chine] ; Haihua Yang [République populaire de Chine] ; Jianchu Chen [République populaire de Chine] ; Donghong Liu [République populaire de Chine] ; Xingqian Ye [République populaire de Chine] | EFFECT OF WAXING AND WRAPPING ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CITRUS DURING STORAGE |
| 000180 (2012) |
A. I. Nissinen [Finlande] ; A. Lemmetty [Finlande] ; J. Pihlava [Finlande] ; L. Jauhiainen [Finlande] ; J. E. Munyaneza [États-Unis] ; P. Vanhala [Finlande] | Effects of carrot psyllid (Trioza apicalis) feeding on carrot yield and content of sugars and phenolic compounds |
| 000183 (2012) |
Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne] | Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins |
| 000184 (2012) |
Florine Poiroux-Gonord [France] ; Anne-Laure Fanciullino [France] ; Liliane Bert [France] ; Laurent Urban [France] | Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits |
| 000195 (2012) |
Chaim Frenkel [États-Unis] ; Thomas G. Hartman [États-Unis] | Decrease in Fruit Moisture Content Heralds and Might Launch the Onset of Ripening Processes |
| 000270 (2011) |
I. Couso [Espagne] ; M. Vila [Espagne] ; H. Rodriguez [Espagne] ; M. A. Vargas [Espagne] ; R. Le N [Espagne] | Overexpression of an exogenous phytoene synthase gene in the unicellular alga Chlamydomonas reinhardtii leads to an increase in the content of carotenoids |
| 000301 (2011) |
Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne] | Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges |
| 000387 (2010) |
L. Nhukarume [Zimbabwe] ; Z. Chikwambi [Zimbabwe] ; M. Muchuweti [Zimbabwe] ; B. Chipurura [Zimbabwe] | PHENOLIC CONTENT AND ANTIOXIDANT CAPACITIES OF PARINARI CURATELIFOLIA, STRYCHNOS SPINOSA AND ADANSONIA DIGITATA |
| 000484 (2009) |
Giulia Papotti [Italie] ; Davide Bertelli [Italie] ; Massimo Lolli [Italie] ; Anna Gloria Sabatini [Italie] ; Maria Plessi [Italie] | Methyl anthranilate content in Italian citrus honeys determined by HS‐SPME‐GC |
| 000489 (2009) |
Ryszard Amarowicz [Pologne] ; Reinhold Carle [Allemagne] ; Gerhard Dongowski [Allemagne] ; Alessandra Durazzo [Italie] ; Rudolf Galensa [Allemagne] ; Dietmar Kammerer [Allemagne] ; Guiseppe Maiani [Italie] ; Mariusz K. Piskula [Pologne] | Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods |
| 000496 (2009) |
Domenico Cautela [Italie] ; Francesca Santelli [Italie] ; Floriana Boscaino [Italie] ; Bruna Laratta [Italie] ; Luigi Servillo [Italie] ; Domenico Castaldo [Italie] | Elemental content and nutritional study of blood orange juice |
| 000514 (2009) |
D. A. Jacobo-Velázquez [États-Unis] ; L. Cisneros-Zevallos [États-Unis] | Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants |
| 000605 (2008) |
Ajay Arora ; Divya Choudhary [Inde] ; Gaurav Agarwal [Inde] ; Virender Pal Singh [Inde] | Compositional variation in β‐carotene content, carbohydrate and antioxidant enzymes in selected banana cultivars |
| 000699 (2007) |
Nuzhet Turker ; Salih Aksay [Turquie] ; Ozlem Istanbullu [Turquie] ; Erdem Artuvan [Turquie] | A STUDY ON THE RELATION BETWEEN ANTHOCYANIN CONTENT AND PRODUCT QUALITY: SHALGAM AS A MODEL BEVERAGE |
| 000870 (2003) |
M. Seker [Turquie] ; O. Tuzcu ; P. Ollitrault [France] | Comparison of nuclear DNA content of citrus rootstock populations by flow cytometry analysis |
| 000874 (2003) |
Mari A-Jesu S Rodrigo [Espagne] ; Jose F. Marcos [Espagne] ; Fernando Alfe Rez [Espagne] ; M. Dolores Mallent [Espagne] ; Lorenzo Zacari As [Espagne] | Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit‐specific alteration that results in yellow pigmentation and decreased ABA content |
| 000A87 (2000) |
J Sala [Espagne] | Content, chemical composition and morphology of epicuticular wax of Fortune mandarin fruits in relation to peel pitting |
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