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Serveur d'exploration sur l'oranger - Checkpoint (Istex)

Index « Titre (en) » - entrée « concentration »
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List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000139 (2012) Vítor R. Da Silva ; Fabiane Hamerski [Brésil] ; Agnes P. Scheer [Brésil]Pretreatment of aqueous pectin solution by cross‐flow microfiltration: analysis of operational parameters, degree of concentration and pectin losses
000283 (2011) Caroline Teyssier [France] ; Cécile Grondin [France] ; Ludovic Bonhomme [France] ; Anne-Marie Lomenech [France] ; Michel Vallance [France] ; Domenico Morabito [France] ; Philippe Label [France] ; Marie-Anne Lelu-Walter [France]Increased gelling agent concentration promotes somatic embryo maturation in hybrid larch (Larix×eurolepsis): a 2‐DE proteomic analysis
000B72 (1999) F. Kar [Turquie] ; N. Arslan [Turquie]Effect of temperature and concentration on viscosity of orange peel pectin solutions and intrinsic viscosity–molecular weight relationship
001235 (1991) J. Ba Uls [Espagne] ; F. Legaz [Espagne] ; E. Primo-Millo [Espagne]Salinity-calcium interactions on growth and ionic concentration of Citrus plants
001264 (1991) T. Ishii [Japon] ; K. Kadoya [Japon]Continuous measurement of oxygen concentration in citrus soil by means of a waterproof zirconia oxygen sensor
001402 (1989) S. J. Finnie ; W. Powll ; A. F. DyerThe Effect of Carbohydrate Composition and Concentration on Anther Culture Response in Barley (Hordeum vulgare L.)
001724 (1984) Hélène David [France] ; Edith Jarlet [France] ; Alain David [France]Effects of nitrogen source, calcium concentration and osmotic stress on protoplasts and protoplast‐derived cell cultures of Pinus Pinaster cotyledons
001962 (1977) Ben-Ami Bravdo [Israël]Oscillatory Transpiration and CO2 Exchange of Citrus Leaves at the CO2 Compensation Concentration
001A50 (1974) J. Kochba [Afrique du Sud] ; J. Button [Afrique du Sud]The Stimulation of embryogenesis and embryoid development in habituated ovular callus from the «shamouti» orange ( Citrus sinensis ) as affected by tissue age and sucrose concentration

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