Serveur d'exploration sur l'oranger - Checkpoint (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 79.
[0-20] [0 - 20][0 - 50][20-40]
Ident.Authors (with country if any)Title
000016 (2013) Shiamala Devi Ramaiya ; Japar Sidik Bujang ; Muta Harah Zakaria [Malaisie] ; Wong Sing King ; Muhd Arif Shaffiq SahrirSugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars
000024 (2013) Yujing Sun [République populaire de Chine] ; Liping Qiao [République populaire de Chine] ; Yan Shen [République populaire de Chine] ; Ping Jiang [République populaire de Chine] ; Jianchu Chen [République populaire de Chine] ; Xingqian Ye [République populaire de Chine]Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits
000025 (2013) Smail Aazza [Portugal, Maroc] ; Badiaa Lyoussi [Maroc] ; Dulce Antunes [Portugal] ; Maria Graça Miguel [Portugal]Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys
000043 (2013) Jaqueline Rabelo De Lima [Brésil] ; Luciana Rocha Barros Gonçalves [Brésil] ; Luciana Rocha Brandão [Brésil] ; Carlos Augusto Rosa [Brésil] ; Francisco Marto Pinto Viana [Brésil]Isolation, identification, and activity in vitro of killer yeasts against Colletotrichum gloeosporioides isolated from tropical fruits
000051 (2013) Durre Shahwar [Pakistan] ; Muhammad A. Raza [Pakistan] ; Atta‐Ur‐Rahman [Pakistan]Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves
000077 (2013) Yan Shen [République populaire de Chine] ; Haihua Yang [République populaire de Chine] ; Jianchu Chen [République populaire de Chine] ; Donghong Liu [République populaire de Chine] ; Xingqian Ye [République populaire de Chine]EFFECT OF WAXING AND WRAPPING ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CITRUS DURING STORAGE
000090 (2013) Patricia R. Quiroga [Argentine] ; Nelson R. Grosso [Argentine] ; Anna Lante [Italie] ; Giovanna Lomolino [Italie] ; Julio A. Zygadlo [Argentine] ; Valeria Nepote [Argentine, États-Unis]Chemical composition, antioxidant activity and anti‐lipase activity of Origanum vulgare and Lippia turbinata essential oils
000092 (2013) Wolfgang Uter [Allemagne] ; Jeanne D. Johansen [Danemark] ; Anna Börje [Suède] ; Ann-Therese Karlberg [Suède] ; Carola Lidén [Suède] ; Suresh Rastogi [Danemark] ; David Roberts [Royaume-Uni] ; Ian R. White [Royaume-Uni]Categorization of fragrance contact allergens for prioritization of preventive measures: clinical and experimental data and consideration of structure–activity relationships
000097 (2013) Gabina V. Eguizábal [Argentine] ; Rupert Palme [Autriche] ; Daniel Villarreal [Argentine] ; Carla Dal Borgo [Argentine] ; Julio A. Di Rienzo [Argentine] ; Juan M. Busso [Argentine]Assessment of adrenocortical activity and behavior of the collared anteater (Tamandua tetradactyla) in response to food‐based environmental enrichment
000101 (2013) Małgorzata Gniewosz [Pologne] ; Karolina Kra Niewska [Pologne] ; Marcin Woreta [Pologne] ; Olga Kosakowska [Pologne]Antimicrobial Activity of a Pullulan–Caraway Essential Oil Coating on Reduction of Food Microorganisms and Quality in Fresh Baby Carrot
000102 (2013) Periyar Selvam Sellamuthu [Afrique du Sud] ; Dharini Sivakumar [Afrique du Sud] ; Puffy Soundy [Afrique du Sud]Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens
000108 (2013) Jesmi Debbarma [Inde] ; Pankaj Kishore [Inde] ; Binay B. Nayak [Inde] ; Nagalakshmi Kannuchamy [Inde] ; Venkateshwarlu Gudipati [Inde]ANTIBACTERIAL ACTIVITY OF GINGER, EUCALYPTUS AND SWEET ORANGE PEEL ESSENTIAL OILS ON FISH‐BORNE BACTERIA
000125 (2012) E. C. Adukwu [Royaume-Uni] ; S. C. H. Allen [Royaume-Uni] ; C. A. Phillips [Royaume-Uni]The anti‐biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains of Staphylococcus aureus
000140 (2012) Sylvie Morel [France] ; Anne Landreau [Viêt Nam] ; Van Hung Nguyen [Viêt Nam] ; Séverine Derbré [France] ; Philippe Grellier [France] ; Patrice Le Pape [France] ; Fabrice Pagniez [France] ; Marc Litaudon [France] ; Pascal Richomme [France]Preparative Isolation, Fast Centrifugal Partition Chromatography Purification and Biological Activity of Cajaflavanone from Derris ferruginea Stems
000149 (2012) Bhanu Prakash [Inde] ; Priyanka Singh [Inde] ; Akash Kedia [Inde] ; Abhishek Kumar Dwivedy [Inde] ; Anita Singh [Inde] ; Nawal Kishore Dubey [Inde]Mycoflora and Aflatoxin Analysis of Arachis hypogaea L. and Assessment of Anethum graveolens L. Seed and Leaf Essential Oils against Isolated Fungi, Aflatoxin Production and their Antioxidant Activity
000154 (2012) Hao Zhang [République populaire de Chine] ; Junyan Zheng [République populaire de Chine] ; Xianting Liu [République populaire de Chine] ; Qingbo Ding [République populaire de Chine] ; Lu Jiang [République populaire de Chine] ; Huiyuan Guo [République populaire de Chine] ; Fazheng Ren [République populaire de Chine, Niger]Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats
000165 (2012) Hae Gyeong Kim [Corée du Sud] ; Gon-Sup Kim [Corée du Sud] ; Semin Park [Corée du Sud] ; Jung Han Lee [Corée du Sud] ; On Nuri Seo [Corée du Sud] ; Soo Jung Lee [Corée du Sud] ; Jae Hoon Kim [Corée du Sud] ; Jae-Han Shim [Corée du Sud] ; A. M. Abd El-Aty [Égypte] ; Jong Sung Jin [Corée du Sud] ; Sung Chul Shin [Corée du Sud]Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity
000186 (2012) Abdulameer A. Allaith [Bahreïn] ; Safa H. Ahmed ; Fatima JaferEffect of different thermal treatments and freezing on the antioxidant constituents and activity of two Bahraini date cultivars (Phoenix dactylifera L.)
000202 (2012) Rosa Tundis [Italie] ; Monica Rosa Loizzo [Italie] ; Marco Bonesi [Italie] ; Federica Menichini [Italie] ; Vincenzo Mastellone [Italie] ; Carmela Colica [Italie] ; Francesco Menichini [Italie]Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils
000206 (2012) Yolanda Ruiz-Navajas [Espagne] ; Manuel Viuda-Martos [Espagne] ; Jose Angel Perez-Alvarez [Espagne] ; Esther Sendra [Espagne] ; Juana Fernández-L Pez [Espagne]Chemical Characterization and Antibacterial Activity of Two Aromatic Herbs (Santolina chamaecyparissus and Sideritis angustifolia) Widely Used in the Folk Medicine
000207 (2012) Yongliang Zhuang ; Yufeng Zhang [République populaire de Chine] ; Liping Sun [République populaire de Chine]Characteristics of fibre‐rich powder and antioxidant activity of pitaya (Hylocereus undatus) peels

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