| Ident. | Authors (with country if any) | Title |
|---|
| 000016 (2013) |
Shiamala Devi Ramaiya ; Japar Sidik Bujang ; Muta Harah Zakaria [Malaisie] ; Wong Sing King ; Muhd Arif Shaffiq Sahrir | Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars |
| 000042 (2013) |
Carlos De Ollas [Espagne] ; Bárbara Hernando [Espagne] ; Vicent Arbona [Espagne] ; Aurelio G Mez-Cadenas [Espagne] | Jasmonic acid transient accumulation is needed for abscisic acid increase in citrus roots under drought stress conditions |
| 000045 (2013) |
Xiaohua Sun [République populaire de Chine] ; Andan Zhu [République populaire de Chine] ; Shuzhen Liu [République populaire de Chine] ; Ling Sheng [République populaire de Chine] ; Qiaoli Ma [République populaire de Chine] ; Li Zhang [République populaire de Chine] ; Elsayed Mohamed Elsayed Nishawy [République populaire de Chine] ; Yunliu Zeng [République populaire de Chine] ; Juan Xu [République populaire de Chine] ; Zhaocheng Ma [République populaire de Chine] ; Yunjiang Cheng [République populaire de Chine] ; Xiuxin Deng [République populaire de Chine] | Integration of Metabolomics and Subcellular Organelle Expression Microarray to Increase Understanding the Organic Acid Changes in Post‐harvest Citrus Fruit |
| 000067 (2013) |
Jiankang Cao [République populaire de Chine] ; Jiaqi Yan [République populaire de Chine] ; Yumei Zhao [République populaire de Chine] ; Weibo Jiang [République populaire de Chine] | Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage |
| 000073 (2013) |
Huijun Chih [Australie] ; Anthony P. James [Australie] ; Vijay Jayasena [Australie] ; Satvinder S. Dhaliwal [Australie] | Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil |
| 000268 (2011) |
Eunyoung Hong [Corée du Sud] ; Ki Hwan Park [Corée du Sud] ; Gun-Hee Kim [Corée du Sud] | PHENOLIC‐ENRICHED FRACTIONS FROM PERILLA FRUTESCENS VAR. ACUTA: DETERMINATING ROSMARINIC ACID AND ANTIOXIDANT ACTIVITY |
| 000284 (2011) |
Xiang-Bing Yang [République populaire de Chine] ; Nasir S. A. Malik [États-Unis] ; Jose L. Perez [États-Unis] ; Tong-Xian Liu [République populaire de Chine] | Impact of potato psyllid (Hemiptera: Triozidae) feeding on free amino acid composition in potato |
| 000300 (2011) |
Mei-Ling Chen [Taïwan] ; Deng-Jye Yang [Taïwan] ; Shih-Chuan Liu | Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels |
| 000311 (2011) |
Hasim Kelebek [Turquie] ; Serkan Selli [Turquie] | Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice |
| 000360 (2010) |
J. Popko [Allemagne] ; R. H Nsch [Allemagne] ; R. Mendel [Allemagne] ; A. Polle [Allemagne] ; T. Teichmann [Allemagne] | The role of abscisic acid and auxin in the response of poplar to abiotic stress |
| 000390 (2010) |
Renata Madureira Polinati [Brésil] ; Ana Luísa Kremer Faller [Brésil] ; Eliane Fialho | Original article: The effect of freezing at −18 °C and −70 °C with and without ascorbic acid on the stability of antioxidant in extracts of apple and orange fruits |
| 000442 (2010) |
Donggiun Kim [Corée du Sud] ; So Yun Park [Corée du Sud] ; Youngjae Chung [Corée du Sud] ; Jongbum Park [Corée du Sud] ; Sukchan Lee [Corée du Sud] ; Taek-Kyun Lee [Corée du Sud] | Biochemical Characterization of Soluble Acid and Alkaline Invertases from Shoots of Etiolated Pea Seedlings |
| 000479 (2009) |
Erika Kliemann [Brésil] ; Karina Nunes De Simas [Brésil] ; Edna R. Amante [Brésil] ; Elane Schwinden Prudêncio [Brésil] ; Reinaldo F. Te Filo [Brésil] ; Márcia M. C. Ferreira [Brésil] ; Renata D. M. C. Amboni [Brésil] | Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology |
| 000500 (2009) |
Hakimeh Mansouri [Iran] ; Zahra Asrar [Iran] ; Mitra Mehrabani [Iran] | Effects of Gibberellic Acid on Primary Terpenoids and Δ9‐Tetrahydrocannabinol in Cannabis sativa at Flowering Stage |
| 000558 (2008) |
M. Antonietta Ciardiello [Italie] ; Rossana D'Avino [Italie] ; Angela Amoresano [Italie] ; Lisa Tuppo [Italie] ; Andrea Carpentieri [Italie] ; Vito Carratore [Italie] ; Maurizio Tamburrini [Italie] ; Alfonso Giovane [Italie] ; Piero Pucci [Italie] ; Laura Camardella [Italie] | The peculiar structural features of kiwi fruit pectin methylesterase: Amino acid sequence, oligosaccharides structure, and modeling of the interaction with its natural proteinaceous inhibitor |
| 000592 (2008) |
Renhua Huang [République populaire de Chine] ; Renxue Xia [République populaire de Chine] ; Yunmei Lu [République populaire de Chine] ; Liming Hu [République populaire de Chine] ; Yongjie Xu [République populaire de Chine] | Effect of pre‐harvest salicylic acid spray treatment on post‐harvest antioxidant in the pulp and peel of ‘Cara cara’ navel orange (Citrus sinenisis L. Osbeck) |
| 000662 (2007) |
Eliana Fortes Gris [Brésil] ; Eduardo Antonio Ferreira [Brésil] ; Leila Denise Falcão [Brésil] ; Marilde Terezinha Bordignon-Luiz [Brésil] | Influence of ferulic acid on stability of anthocyanins from Cabernet Sauvignon grapes in a model system and a yogurt system |
| 000740 (2006) |
Guo-Yu Zhu [Belgique] ; Jan M. C. Geuns [Belgique] ; Stéphane Dussert [France] ; Rony Swennen [Belgique] ; Bart Panis [Belgique] | Change in sugar, sterol and fatty acid composition in banana meristems caused by sucrose‐induced acclimation and its effects on cryopreservation |
| 000744 (2006) |
Cécilia Berlinet [France] ; Pierre Brat [France] ; Jean-Marc Brillouet [France] ; Violette Ducruet [France] | Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH |
| 000784 (2005) |
C P Ronchi [Brésil] ; A A Silva [Brésil] ; A A Terra [Brésil] ; G V Miranda [Brésil] ; L R Ferreira [Brésil] | Effect of 2,4‐dichlorophenoxyacetic acid applied as a herbicide on fruit shedding and coffee yield |
| 000832 (2004) |
Erick De La Barrera ; Park S. Nobel | Carbon and water relations for developing fruits of Opuntia ficus‐indica (L.) Miller, including effects of drought and gibberellic acid |
