FITOTE < FOCH < FOOD

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 25.
[0-20] [0 - 20][0 - 25][20-24][20-40]

Ident.	Authors (with country if any)	Title
000925 (2001)	Shela Gorinstein [Israël] ; Olga Mart N-Belloso [Espagne] ; Yong-Seo Park [Corée du Sud] ; Ratiporn Haruenkit [Thaïlande] ; Antonin Lojek [République tchèque] ; Milan [République tchèque] ; Abraham Caspi [Israël] ; Imanuel Libman [Israël] ; Simon Trakhtenberg [Israël]	Comparison of some biochemical characteristics of different citrus fruits
000A11 (2000)	Wayne A. Simpkins [Australie] ; Honway Louie [Australie] ; Michael Wu [Australie] ; Mark Harrison [Australie] ; David Goldberg [Australie]	Trace elements in Australian orange juice and other products
000A12 (2000)	Wayne A. Simpkins [Australie] ; Gordhan Patel [Australie] ; Mark Harrison [Australie] ; David Goldberg [Australie]	Stable carbon isotope ratio analysis of Australian orange juices
000A27 (2000)	B. Steuer [Allemagne] ; H. Schulz [Allemagne] ; E. L Ger [Allemagne]	Classification and analysis of citrus oils by NIR spectroscopy
000B14 (1999)	Kevin Robards [Australie] ; Paul D. Prenzler [Australie] ; Greg Tucker [Royaume-Uni] ; Prasan Swatsitang [Royaume-Uni] ; William Glover [Australie]	Phenolic compounds and their role in oxidative processes in fruits
000B23 (1999)	A. M Ortu O [Espagne] ; M. C Arcas [Espagne] ; O. Benavente-Garc A [Espagne] ; J. A Del R O [Espagne]	Evolution of polymethoxy flavones during development of tangelo Nova fruits
000B93 (1998)	Mostafa Mohamed Saleh [Égypte] ; Fatma Abd El-Megeed Hashem [Égypte] ; Karl Werner Glombitza [Allemagne]	Study of Citrus taitensis and radical scavenger activity of the flavonoids isolated
000B97 (1998)	A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; M. C. F. Toledo [Brésil]	Polymethoxylated flavones in Brazilian orange juice
000C04 (1998)	A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; M. C. F. Toledo [Brésil]	HPLC analysis of carotenoids in orange juice
000C16 (1998)		Bibliography of analytical, nutritional and clinical methods
000C17 (1998)		Bibliography of analytical, nutritional and clinical methods
000C68 (1997)	J. A. Del Río [Espagne] ; M. D. Fuster [Espagne] ; F. Sabater [Espagne] ; I. Porras [Espagne] ; A. García-Lid N [Espagne] ; A. Ortu O [Espagne]	Selection of citrus varieties highly productive for the neohesperidin dihydrochalcone precursor
000C84 (1997)	A. M Pupin [Brésil] ; M. J Dennis [Royaume-Uni] ; M. C. F Toledo [Brésil]	Flavanone glycosides in Brazilian orange juice
000D61 (1996)	P. Bridle [Royaume-Uni] ; C. F. Timberlake [Royaume-Uni]	Anthocyanins as natural food colours—selected aspects
000E43 (1995)	David J. Hart [Royaume-Uni] ; K. John Scott [Royaume-Uni]	Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK
000F24 (1994)	Roldán Marín [Venezuela] ; Betzabésulbarán De Ferrer [Venezuela] ; Alexis Ferrer [Venezuela] ; Graciela Ojeda De Rodríguez [Venezuela]	Physical-chemical characteristics of retail pasteurized orangeades
001013 (1993)	Kola Ajewole [Nigeria] ; A. Adeyeye [Nigeria]	Characterisation of Nigerian citrus seed oils
001299 (1990)	Helena T. Godoy [Brésil] ; Delia B. Rodriguez-Amaya [Brésil] ; Ann E. Connor [Royaume-Uni] ; George Britton [Royaume-Uni]	Confirmation of the structure of papaya β-cryptoxanthin monoepoxide
001301 (1990)	C. Y. Aremu [Nigeria] ; E. I. Udoessien [Nigeria]	Chemical estimation of some inorganic elements in selected tropical fruits and vegetables
001534 (1987)	A. Obafemi [Nigeria] ; Nnennaya R. Isu [Nigeria]	Comparative evaluation of polyphosphates, acids and process treatment combinations for tropical preservation of orange juice
001535 (1987)	V. A. Adisa [Nigeria] ; E. N. Okey [Nigeria]	Carbohydrate and protein composition of banana pulp and peel as influenced by ripening and mold contamination

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