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Serveur d'exploration sur l'oranger - Checkpoint (Istex)

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Languedoc-Roussillon < Latium < Lorraine (région)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000010 (2013) Silvano Fares [Italie] ; Rodrigo Vargas [États-Unis] ; Matteo Detto [États-Unis] ; Allen H. Goldstein [États-Unis] ; John Karlik [États-Unis] ; Elena Paoletti [Italie] ; Marcello Vitale [Italie]Tropospheric ozone reduces carbon assimilation in trees: estimates from analysis of continuous flux measurements
000085 (2013) R. Tavazza [Italie] ; A. Lucioli [Italie] ; C. Benelli [Italie] ; D. Giorgi [Italie] ; E. D'Aloisio [Italie] ; V. Papacchioli [Italie]Cryopreservation in artichoke: towards a phytosanitary qualified germplasm collection
000145 (2012) Luisa Mannina [Italie] ; Marco D'Imperio [Italie] ; Marco Gobbino [Italie] ; Irene D'Amico [Italie] ; Antonio Casini [Italie] ; Maria Carmela Emanuele [Italie] ; Anatoly P. Sobolev [Italie]Nuclear magnetic resonance study of flavoured olive oils
000222 (2012) Peter Quinto Tranchida [Italie] ; Ivana Bonaccorsi [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie] ; Giovanni Dugo [Italie]Analysis of Citrus essential oils: state of the art and future perspectives. A review.
000489 (2009) Ryszard Amarowicz [Pologne] ; Reinhold Carle [Allemagne] ; Gerhard Dongowski [Allemagne] ; Alessandra Durazzo [Italie] ; Rudolf Galensa [Allemagne] ; Dietmar Kammerer [Allemagne] ; Guiseppe Maiani [Italie] ; Mariusz K. Piskula [Pologne]Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
000494 (2009) Paola Dugo [Italie] ; Daniele Giuffrida [Italie] ; Miguel Herrero ; Paola Donato ; Luigi Mondello [Italie]Epoxycarotenoids esters analysis in intact orange juices using two‐dimensional comprehensive liquid chromatography
000496 (2009) Domenico Cautela [Italie] ; Francesca Santelli [Italie] ; Floriana Boscaino [Italie] ; Bruna Laratta [Italie] ; Luigi Servillo [Italie] ; Domenico Castaldo [Italie]Elemental content and nutritional study of blood orange juice
000513 (2009) Q. C. Wang [République populaire de Chine, Finlande] ; B. Panis [Belgique] ; F. Engelmann [France, Italie] ; M. Lambardi [Italie] ; J. P. T. Valkonen [Finlande]Cryotherapy of shoot tips: a technique for pathogen eradication to produce healthy planting materials and prepare healthy plant genetic resources for cryopreservation
000651 (2007) Francesco Cimino [Italie] ; Mariateresa Cristani [Italie] ; Antonina Saija [Italie] ; Franco Paolo Bonina [Italie] ; Fabio Virgili [Italie]Protective effects of a red orange extract on UVB‐induced damage in human keratinocytes
000659 (2007) G. Cirvilleri [Italie] ; G. Scuderi [Italie] ; A. Bonaccorsi [Italie] ; M. Scortichini [Italie]Occurrence of Pseudomonas syringae pv. coryli on Hazelnut Orchards in Sicily, Italy and Characterization by Fluorescent Amplified Fragment Length Polymorphism
000758 (2005) G. Cirvilleri [Italie] ; A. Bonaccorsi [Italie] ; G. Scuderi [Italie] ; M. Scortichini [Italie]Potential Biological Control Activity and Genetic Diversity of Pseudomonas syringae pv. syringae Strains
000A52 (2000) M. Scortichini [Italie] ; U. Marchesi [Italie] ; L. Angelucci [Italie] ; M. P. Rossi [Italie] ; M. T. Dettori [Italie]Occurrence of Pseudomonas avellanae (Psallidas) Janse et al. and related pseudomonads on wild Corylus avellana trees and genetic relationships with strains isolated from cultivated hazelnuts
000B37 (1999) Paolo Maria Guarrera [Italie]Traditional antihelmintic, antiparasitic and repellent uses of plants in Central Italy
001A53 (1974) M. L. Belli-Donini [Italie] ; D. Baraldi [Italie] ; R. Taggi [Italie]Relationship between peel damage and the accumulation of terpene compounds in irradiated oranges

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