Tunisie < Turquie < Uruguay

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 22.
[0-20] [0 - 20][0 - 22][20-21][20-40]

Ident.	Authors (with country if any)	Title
000128 (2012)	Zeynep Ulukanli ; Ayse Tulin Oz [Turquie] ; Menderes Cenet	THE AUTHENTICITY OF HONEY AND ITS EFFECT ON STRAWBERRY FRUITS
000178 (2012)	K. Sava Bahçeci [Turquie]	Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice
000294 (2011)	Burcu Uysal [Turquie] ; Fazli Sozmen [Turquie] ; Ozgur Aktas [Turquie] ; Birsen S. Oksal [Turquie] ; Elif Odabas Kose [Turquie]	Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent‐free microwave extraction: comparison with hydrodistillation
000296 (2011)	Tamer Akar [Turquie] ; Sema Celik [Turquie]	Efficient biosorption of a reactive dye from contaminated media by Neurospora sitophila cells—Zea mays silk tissue biomass system
000311 (2011)	Hasim Kelebek [Turquie] ; Serkan Selli [Turquie]	Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
000393 (2010)	Penny J. Gullan [États-Unis] ; M. Bora Kaydan [Turquie] ; Nate B. Hardy [États-Unis, Australie]	Molecular phylogeny and species recognition in the mealybug genus Ferrisia Fullaway (Hemiptera: Pseudococcidae)
000405 (2010)	Ozlem Yesil Celiktas [Turquie] ; Muge Isleten [Turquie] ; Fazilet Vardarsukan [Turquie] ; E. Oyku Cetin [Turquie]	In vitro release kinetics of pine bark extract enriched orange juice and the shelf stability
000642 (2007)	Serkan Selli [Turquie]	VOLATILE CONSTITUENTS OF ORANGE WINE OBTAINED FROM MORO ORANGES (CITRUS SINENSIS[L.] OSBECK)
000665 (2007)	Saner Dede [Turquie] ; Hami Alpas [Turquie] ; Alev Bay Nd Rl [Turquie]	High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety
000699 (2007)	Nuzhet Turker ; Salih Aksay [Turquie] ; Ozlem Istanbullu [Turquie] ; Erdem Artuvan [Turquie]	A STUDY ON THE RELATION BETWEEN ANTHOCYANIN CONTENT AND PRODUCT QUALITY: SHALGAM AS A MODEL BEVERAGE
000776 (2005)	Mustafa Erkan [Turquie] ; Mustafa Pekmezci [Turquie] ; Chien Y. Wang [États-Unis]	Hot water and curing treatments reduce chilling injury and maintain post‐harvest quality of ‘Valencia’ oranges
000863 (2003)	Serkan Selli [Turquie] ; Turgut Cabaroglu [Turquie] ; Ahmet Canbas [Turquie]	Flavour components of orange wine made from a Turkish cv. Kozan
000870 (2003)	M. Seker [Turquie] ; O. Tuzcu ; P. Ollitrault [France]	Comparison of nuclear DNA content of citrus rootstock populations by flow cytometry analysis
000897 (2002)	S. Selli [Turquie] ; A. Canba [Turquie] ; Ü. Ünal [Turquie]	Effect of bottle colour and storage conditions on browning of orange wine
000941 (2001)	Faik Ahmet Ayaz [Turquie] ; Eric Bertoft [Finlande]	Sugar and Phenolic Acid Composition of Stored Commercial Oleaster Fruits
000A40 (2000)	F. A. Ayaz [Turquie] ; M. Kucukislamoglu [Turquie] ; M. Reunanen [Finlande]	Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree ( Arbutus unedo L. var. ellipsoidea ) Fruits
000B72 (1999)	F. Kar [Turquie] ; N. Arslan [Turquie]	Effect of temperature and concentration on viscosity of orange peel pectin solutions and intrinsic viscosity–molecular weight relationship
000B80 (1999)	F. Kar [Turquie] ; N. Arslan [Turquie]	Characterization of orange peel pectin and effect of sugars, l-ascorbic acid, ammonium persulfate, salts on viscosity of orange peel pectin solutions
000F09 (1995)	I. Cakmak [Turquie] ; M. Atli [Turquie] ; R. Kaya [Turquie] ; H. Evliya [Turquie] ; H. Marschner [Allemagne]	Association of High Light and Zinc Deficiency in Cold-induced Leaf Chlorosis in Grapefruit and Mandarin Trees
001406 (1989)	Attila Akgül [Turquie] ; Merih Kivanç [Turquie]	Sensitivity of four foodborne moulds to essential oils from turkish spices, herbs and citrus peel
001551 (1987)	Ismail Cakmak [Turquie] ; Horst Marschner [Allemagne]	Mechanism of phosphorus‐induced zinc deficiency in cotton. III. Changes in physiological availability of zinc in plants Is mail

---

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Istex/Checkpoint

HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Checkpoint/AffPays.i -k "Turquie" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Checkpoint/AffPays.i  \
                -Sk "Turquie" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Istex/Checkpoint/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    Istex
   |étape=   Checkpoint
   |type=    indexItem
   |index=    AffPays.i
   |clé=    Turquie
}}

---

This area was generated with Dilib version V0.6.25. Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024