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Serveur d'exploration sur l'oranger - Analysis (France)

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List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000015 (2015) Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France]Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men.
000035 (2014) Patrizia A. D'Alessio ; Massoud Mirshahi ; Jean-Francois Bisson ; Marie C. Bene [France]Skin repair properties of d-Limonene and perillyl alcohol in murine models.
000038 (2014) Olivier Perche [France] ; Juliette Vergnaud-Gauduchon [France] ; Christine Morand [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Marie-Paule Vasson [France]Orange juice and its major polyphenol hesperidin consumption do not induce immunomodulation in healthy well-nourished humans.
000041 (2014) Panagiotis Stamatopoulos [France] ; Eric Frérot ; Sophie Tempère ; Alexandre Pons ; Philippe DarrietIdentification of a new lactone contributing to overripe orange aroma in Bordeaux dessert wines via perceptual interaction phenomena.
000045 (2014) Armelle Martelet [France] ; Guillaume L'Hostis ; Paulo Tavares ; Sandrine Brasilès ; François Fenaille ; Christine Rozand ; Alain Theretz ; Gaspard Gervasi ; Jean-Claude Tabet ; Eric Ezan ; Christophe Junot ; Bruno H. Muller ; François BecherBacterial detection using unlabeled phage amplification and mass spectrometry through structural and nonstructural phage markers.
000077 (2012) Moustafa Bensafi [France] ; Emilia Iannilli [Allemagne] ; Johan Poncelet [France] ; Han-Seok Seo [Allemagne] ; Johannes Gerber [Allemagne] ; Catherine Rouby [France] ; Thomas Hummel [Allemagne]Dissociated Representations of Pleasant and Unpleasant Olfacto-Trigeminal Mixtures: An fMRI Study
000094 (2011) Christine Morand [France] ; Claude Dubray ; Dragan Milenkovic ; Delphine Lioger ; Jean François Martin ; Augustin Scalbert ; Andrzej MazurHesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers.
000095 (2011) Dragan Milenkovic [France] ; Christiane Deval [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Christine Morand [France]Hesperidin Displays Relevant Role in the Nutrigenomic Effect of Orange Juice on Blood Leukocytes in Human Volunteers: A Randomized Controlled Cross-Over Study
000116 (2010) Deena Ramful [Maurice (pays)] ; Evelyne Tarnus [France] ; Philippe Rondeau [France] ; Christine Robert Da Silva [France] ; Theeshan Bahorun [Maurice (pays)] ; Emmanuel Bourdon [France]Citrus Fruit Extracts Reduce Advanced Glycation End Products (AGEs)- and H2O2-Induced Oxidative Stress in Human Adipocytes
000144 (2008) Serkan Selli [Turquie] ; Ahmet Canbas [Turquie] ; Vincent Varlet [France] ; Hasim Kelebek [Turquie] ; Carole Frost [France] ; Thierry Serot [France]Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck)
000153 (2007) Claudie Dhuique-Mayer [France] ; Patrick Borel ; Emmanuelle Reboul ; Bertrand Caporiccio ; Pierre Besancon ; Marie-Josèphe AmiotBeta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
000156 (2007) C. Bayet [France] ; C. Fazio [France] ; N. Darbour [France] ; O. Berger [France] ; I. Raad [France] ; A. Chaboud [France] ; C. Dumontet [France] ; D. Guilet [France]Modulation of P‐glycoprotein activity by acridones and coumarins from Citrus sinensis
000171 (2005) Hideyuki Ito [France] ; Marie-Paule Gonthier ; Claudine Manach ; Christine Morand ; Louise Mennen ; Christian Rémésy ; Augustin ScalbertPolyphenol levels in human urine after intake of six different polyphenol-rich beverages.
000191 (2003) Barbara Rega [France] ; Nicole Fournier [France] ; Elisabeth Guichard [France]Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas chromatography olfactometry (D-GC-O)

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