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Serveur d'exploration sur l'oranger - Analysis (France)

Index « Keywords » - entrée « Fruit (chemistry) »
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Fruit < Fruit (chemistry) < Fruit (growth & development)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000041 (2014) Panagiotis Stamatopoulos [France] ; Eric Frérot ; Sophie Tempère ; Alexandre Pons ; Philippe DarrietIdentification of a new lactone contributing to overripe orange aroma in Bordeaux dessert wines via perceptual interaction phenomena.
000096 (2011) Toussaint Barboni [France] ; Julien Paolini ; Pierre Tomi ; Fançois Luro ; Alain Muselli ; Jean CostaCharacterization and comparison of volatile constituents of juice and peel from clementine, mandarin and their hybrids.
000116 (2010) Deena Ramful [Maurice (pays)] ; Evelyne Tarnus [France] ; Philippe Rondeau [France] ; Christine Robert Da Silva [France] ; Theeshan Bahorun [Maurice (pays)] ; Emmanuel Bourdon [France]Citrus Fruit Extracts Reduce Advanced Glycation End Products (AGEs)- and H2O2-Induced Oxidative Stress in Human Adipocytes
000120 (2009) Claudie Dhuique-Mayer [France] ; Anne-Laure Fanciullino ; Cecile Dubois ; Patrick OllitraultEffect of genotype and environment on citrus juice carotenoid content.
000144 (2008) Serkan Selli [Turquie] ; Ahmet Canbas [Turquie] ; Vincent Varlet [France] ; Hasim Kelebek [Turquie] ; Carole Frost [France] ; Thierry Serot [France]Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck)
000145 (2008) Anne-Laure Fanciullino [France] ; Manuel Cercos [Espagne] ; Claudie Dhuique-Mayer [France] ; Yann Froelicher [France] ; Manuel Talon [Espagne] ; Patrick Ollitrault [France] ; Raphaël Morillon [France]Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color
000158 (2007) Claudie Dhuique-Mayer [France] ; Manal Tbatou [France] ; Michel Carail [France] ; Catherine Caris-Veyrat [France] ; Manuel Dornier [France] ; Marie Josephe Amiot [France]Thermal degradation of antioxidant micronutrients in Citrus juice : Kinetics and newly formed compounds
000163 (2006) Claudia Monsallier-Bitea [France] ; Eric Jamin ; Michèle Lees ; Ben-Li Zhang ; Gérard J. MartinStudy of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol.
000170 (2006) Mohamed A. Ferhat [Algérie] ; Brahim Y. Meklati [Algérie] ; Jacqueline Smadja [France] ; Farid Chemat [France]An improved microwave Clevenger apparatus for distillation of essential oils from orange peel
000175 (2005) Claudie Dhuique-Mayer ; Catherine Caris-Veyrat [France] ; Patrick Ollitrault ; Franck Curk ; Marie-Josephe Amiot [France]Varietal and interspecific influence on micronutrient contents in citrus from the mediterranean area
000177 (2004) Barbara Rega [France] ; Nicole Fournier ; Sophie Nicklaus ; Elisabeth GuichardRole of pulp in flavor release and sensory perception in orange juice.
000184 (2003) Pierre Brat [France] ; Barbara Rega ; Pascaline Alter ; Max Reynes ; Jean-Marc BrillouetDistribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice.
000191 (2003) Barbara Rega [France] ; Nicole Fournier [France] ; Elisabeth Guichard [France]Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas chromatography olfactometry (D-GC-O)

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