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France
Racine
Analysis
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Racine

Serveur d'exploration sur l'oranger

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Le cluster Farid Chemat - Muhammad Kamran Khan

Terms

5Farid Chemat
2Muhammad Kamran Khan
2Brahim Y. Meklati

Associations

Freq.WeightAssociation
11Farid Chemat - Muhammad Kamran Khan
11Brahim Y. Meklati - Farid Chemat
Documents par ordre de pertinence
000113 (2010) Muhammad Kamran Khan [France] ; Maryline Abert-Vian [France] ; Anne-Sylvie Fabiano-Tixier [France] ; Olivier Dangles [France] ; Farid Chemat [France]Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel
000170 (2006) Mohamed A. Ferhat [Algérie] ; Brahim Y. Meklati [Algérie] ; Jacqueline Smadja [France] ; Farid Chemat [France]An improved microwave Clevenger apparatus for distillation of essential oils from orange peel
000026 (2015) Meryem Boukroufa [Algérie] ; Chahrazed Boutekedjiret [Algérie] ; Loïc Petigny [France] ; Njara Rakotomanomana [France] ; Farid Chemat [France]Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.
000083 (2012) Farid Chemat [France] ; Sandrine Perino-Issartier ; Emmanuel Petitcolas ; Xavier Fernandez"In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a procedure for teaching green analytical chemistry.
000086 (2012) Farid Chemat [France] ; Sandrine Périno-Issartier [France] ; Lynda Loucif [France] ; Mohamed Elmaataoui [France] ; Timothy J. Mason [Royaume-Uni]Enrichment of edible oil with sea buckthorn by‐products using ultrasound‐assisted extraction
000103 (2010-11-15) Muhammad Kamran Khan [France]Citrus polyphenols (flavanones) : extraction of glycosides from orange peel, synthesis of metabolites (glucuronides) found in human and a physico-chemical study to investigate their interaction with human serum albumin
000284 (1988) Aoumeur Baaliouamer [Algérie] ; Brahim Y. Meklati [Algérie] ; Daniel Fraisse [France] ; Claude Scharff [France]Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography‐mass spectrometry
Wicri

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