Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries
Identifieur interne : 000108 ( France/Analysis ); précédent : 000107; suivant : 000109Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries
Auteurs : Marzia Giribaldi [Italie] ; Laurence Gny [France] ; Serge Delrot [France] ; Andrea Schubert [Italie]Source :
- Journal of Experimental Botany [ 0022-0957 ] ; 2010-05.
Abstract
The control of ripening of the non-climacteric grapevine fruit is still a matter of debate, but several lines of evidence point to an important role for the hormone abscisic acid (ABA). The effects of ABA treatments on Cabernet Sauvignon berries before and at vraison were studied using a 2-DE proteomic approach. Proteins from whole deseeded berries (before vraison) and berry flesh and skin (at vraison) treated with 0.76 mM ABA and collected 24 h after treatment were separated and analysed. A total of 60 protein spots showed significant variations between treated and control berries, and 40 proteins, mainly related to general metabolism and cell defence, were identified by LC MS/MS. Our results show that ABA acts mainly through the regulation of mostly the same proteins which are involved in the ripening process, and that several of these changes share common elements with the ABA-induced responses in vegetative tissues.
Url:
- https://api.istex.fr/document/4967C003FCB29830221A517AEAAD6545FC1DDD22/fulltext/pdf
- http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2877898
DOI: 10.1093/jxb/erq079
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: 001565
- to stream Istex, to step Curation: 001564
- to stream Istex, to step Checkpoint: 000342
- to stream Pmc, to step Corpus: 001014
- to stream Pmc, to step Curation: 001013
- to stream Pmc, to step Checkpoint: 000F24
- to stream Ncbi, to step Merge: 000B57
- to stream Ncbi, to step Curation: 000B57
- to stream Ncbi, to step Checkpoint: 000B57
- to stream Main, to step Merge: 001B73
- to stream Main, to step Curation: 001B35
- to stream Main, to step Exploration: 001B35
- to stream France, to step Extraction: 000108
Links to Exploration step
ISTEX:4967C003FCB29830221A517AEAAD6545FC1DDD22Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title>Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries</title>
<author><name sortKey="Giribaldi, Marzia" sort="Giribaldi, Marzia" uniqKey="Giribaldi M" first="Marzia" last="Giribaldi">Marzia Giribaldi</name>
</author>
<author><name sortKey="Gny, Laurence" sort="Gny, Laurence" uniqKey="Gny L" first="Laurence" last="Gny">Laurence Gny</name>
</author>
<author><name sortKey="Delrot, Serge" sort="Delrot, Serge" uniqKey="Delrot S" first="Serge" last="Delrot">Serge Delrot</name>
</author>
<author><name sortKey="Schubert, Andrea" sort="Schubert, Andrea" uniqKey="Schubert A" first="Andrea" last="Schubert">Andrea Schubert</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:4967C003FCB29830221A517AEAAD6545FC1DDD22</idno>
<date when="2010" year="2010">2010</date>
<idno type="doi">10.1093/jxb/erq079</idno>
<idno type="url">https://api.istex.fr/document/4967C003FCB29830221A517AEAAD6545FC1DDD22/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">001565</idno>
<idno type="wicri:Area/Istex/Curation">001564</idno>
<idno type="wicri:Area/Istex/Checkpoint">000342</idno>
<idno type="wicri:doubleKey">0022-0957:2010:Giribaldi M:proteomic:analysis:of</idno>
<idno type="wicri:source">PMC</idno>
<idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2877898</idno>
<idno type="RBID">PMC:2877898</idno>
<idno type="wicri:Area/Pmc/Corpus">001014</idno>
<idno type="wicri:Area/Pmc/Curation">001013</idno>
<idno type="wicri:Area/Pmc/Checkpoint">000F24</idno>
<idno type="wicri:Area/Ncbi/Merge">000B57</idno>
<idno type="wicri:Area/Ncbi/Curation">000B57</idno>
<idno type="wicri:Area/Ncbi/Checkpoint">000B57</idno>
<idno type="wicri:doubleKey">0022-0957:2010:Giribaldi M:proteomic:analysis:of</idno>
<idno type="wicri:Area/Main/Merge">001B73</idno>
<idno type="wicri:Area/Main/Curation">001B35</idno>
<idno type="wicri:Area/Main/Exploration">001B35</idno>
<idno type="wicri:Area/France/Extraction">000108</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title level="a">Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries</title>
<author><name sortKey="Giribaldi, Marzia" sort="Giribaldi, Marzia" uniqKey="Giribaldi M" first="Marzia" last="Giribaldi">Marzia Giribaldi</name>
<affiliation wicri:level="1"><country xml:lang="fr">Italie</country>
<wicri:regionArea>Universit di Torino, Dipartimento Colture arboree, via Leonardo da Vinci 44, 10095 Grugliasco (TO)</wicri:regionArea>
<wicri:noRegion>10095 Grugliasco (TO)</wicri:noRegion>
</affiliation>
<affiliation wicri:level="1"><country wicri:rule="url">Italie</country>
</affiliation>
</author>
<author><name sortKey="Gny, Laurence" sort="Gny, Laurence" uniqKey="Gny L" first="Laurence" last="Gny">Laurence Gny</name>
<affiliation wicri:level="3"><country xml:lang="fr">France</country>
<wicri:regionArea>Universit de Bordeaux, Institut de la Vigne et du Vin, UMR12-19 nologie, 210 Chemin de Leysotte, 33882 Villenave d'Ornon</wicri:regionArea>
<placeName><region type="region" nuts="2">Nouvelle-Aquitaine</region>
<region type="old region" nuts="2">Aquitaine</region>
<settlement type="city">Villenave d'Ornon</settlement>
</placeName>
</affiliation>
</author>
<author><name sortKey="Delrot, Serge" sort="Delrot, Serge" uniqKey="Delrot S" first="Serge" last="Delrot">Serge Delrot</name>
<affiliation wicri:level="3"><country xml:lang="fr">France</country>
<wicri:regionArea>Universit de Bordeaux, INRA, Institut de la Vigne et du Vin, UMR 1287 Ecophysiologie et Gnomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenaved'Ornon</wicri:regionArea>
<placeName><region type="region" nuts="2">Nouvelle-Aquitaine</region>
<region type="old region" nuts="2">Aquitaine</region>
<settlement type="city">Villenaved'Ornon</settlement>
</placeName>
</affiliation>
</author>
<author><name sortKey="Schubert, Andrea" sort="Schubert, Andrea" uniqKey="Schubert A" first="Andrea" last="Schubert">Andrea Schubert</name>
<affiliation wicri:level="1"><country xml:lang="fr">Italie</country>
<wicri:regionArea>Universit di Torino, Dipartimento Colture arboree, via Leonardo da Vinci 44, 10095 Grugliasco (TO)</wicri:regionArea>
<wicri:noRegion>10095 Grugliasco (TO)</wicri:noRegion>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series><title level="j">Journal of Experimental Botany</title>
<idno type="ISSN">0022-0957</idno>
<idno type="eISSN">1460-2431</idno>
<imprint><publisher>Oxford University Press</publisher>
<date type="published" when="2010-05">2010-05</date>
<biblScope unit="volume">61</biblScope>
<biblScope unit="issue">9</biblScope>
<biblScope unit="page" from="2447">2447</biblScope>
<biblScope unit="page" to="2458">2458</biblScope>
</imprint>
<idno type="ISSN">0022-0957</idno>
</series>
<idno type="istex">4967C003FCB29830221A517AEAAD6545FC1DDD22</idno>
<idno type="DOI">10.1093/jxb/erq079</idno>
</biblStruct>
</sourceDesc>
<seriesStmt><idno type="ISSN">0022-0957</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass></textClass>
<langUsage><language ident="en">en</language>
</langUsage>
</profileDesc>
</teiHeader>
<front><div type="abstract">The control of ripening of the non-climacteric grapevine fruit is still a matter of debate, but several lines of evidence point to an important role for the hormone abscisic acid (ABA). The effects of ABA treatments on Cabernet Sauvignon berries before and at vraison were studied using a 2-DE proteomic approach. Proteins from whole deseeded berries (before vraison) and berry flesh and skin (at vraison) treated with 0.76 mM ABA and collected 24 h after treatment were separated and analysed. A total of 60 protein spots showed significant variations between treated and control berries, and 40 proteins, mainly related to general metabolism and cell defence, were identified by LC MS/MS. Our results show that ABA acts mainly through the regulation of mostly the same proteins which are involved in the ripening process, and that several of these changes share common elements with the ABA-induced responses in vegetative tissues.</div>
</front>
</TEI>
<affiliations><list><country><li>France</li>
<li>Italie</li>
</country>
<region><li>Aquitaine</li>
<li>Nouvelle-Aquitaine</li>
</region>
<settlement><li>Villenave d'Ornon</li>
<li>Villenaved'Ornon</li>
</settlement>
</list>
<tree><country name="Italie"><noRegion><name sortKey="Giribaldi, Marzia" sort="Giribaldi, Marzia" uniqKey="Giribaldi M" first="Marzia" last="Giribaldi">Marzia Giribaldi</name>
</noRegion>
<name sortKey="Giribaldi, Marzia" sort="Giribaldi, Marzia" uniqKey="Giribaldi M" first="Marzia" last="Giribaldi">Marzia Giribaldi</name>
<name sortKey="Schubert, Andrea" sort="Schubert, Andrea" uniqKey="Schubert A" first="Andrea" last="Schubert">Andrea Schubert</name>
</country>
<country name="France"><region name="Nouvelle-Aquitaine"><name sortKey="Gny, Laurence" sort="Gny, Laurence" uniqKey="Gny L" first="Laurence" last="Gny">Laurence Gny</name>
</region>
<name sortKey="Delrot, Serge" sort="Delrot, Serge" uniqKey="Delrot S" first="Serge" last="Delrot">Serge Delrot</name>
</country>
</tree>
</affiliations>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/France/Analysis
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000108 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/France/Analysis/biblio.hfd -nk 000108 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Bois |area= OrangerV1 |flux= France |étape= Analysis |type= RBID |clé= ISTEX:4967C003FCB29830221A517AEAAD6545FC1DDD22 |texte= Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries }}
This area was generated with Dilib version V0.6.25. |